The Art of Ultimate Chicken Cordon Bleu Casserole Elegant Comfort Perfection

Perfect Chicken Searing Mastery

Master the technique of achieving golden chicken pieces without overcooking.

Cream Sauce Excellence

Learn the skill of creating smooth, rich Dijon cream sauce without lumps.

Cheese Integration Perfection

Perfect the method of incorporating Swiss cheese for optimal melting and flavor.

Layering Assembly Technique

Master the art of building layers for even cooking and perfect presentation.

Baking Strategy

Learn optimal timing and temperature for golden top and creamy interior.

Chicken Cordon Bleu Casserole Mastery Secrets for Elegant Comfort Food Perfection

Chicken Prep: Don't overcook chicken initially as it will finish cooking in casserole.

Sauce Consistency: Make sauce slightly thinner than desired as it will thicken during baking.

Cheese Quality: Use freshly grated Swiss and Gruyère for superior melting and flavor.

Ham Selection: Choose quality thick-cut deli ham for best texture and taste.

Resting Time: Allow casserole to rest after baking for easier serving and better texture.

Make Ahead: Assemble casserole day before, refrigerate, then bake when ready to serve.

Ultimate Chicken Cordon Bleu Casserole with Swiss Cheese and Honey Dijon Sauce

Name: Ultimate Chicken Cordon Bleu Casserole with Swiss Cheese and Honey Dijon Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Cuisine: French-American
Ingredients: For the Chicken Base:; 3 pounds boneless chicken breasts, cut into bite-sized pieces; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 2 tablespoons olive oil; For the Ham Layer:; 1 pound thick-cut deli ham, diced; 2 tablespoons butter; 1 medium onion, finely diced; 2 cloves garlic, minced; For the Honey Dijon Cream Sauce:; 6 tablespoons butter; 6 tablespoons all-purpose flour; 3 cups whole milk; 1 cup heavy cream; 1/4 cup honey Dijon mustard; 2 tablespoons whole grain mustard; 1 teaspoon salt; 1/2 teaspoon white pepper; For the Swiss Cheese Layer:; 3 cups Swiss cheese, grated; 1 cup Gruyère cheese, grated; 1/2 cup Parmesan cheese, grated; For the Breadcrumb Topping:; 2 cups panko breadcrumbs; 6 tablespoons butter, melted; 1/2 cup Parmesan cheese, grated; 2 tablespoons fresh parsley, chopped

The ultimate elegant comfort food casserole featuring tender chicken breast pieces layered with smoky ham, Swiss cheese, and buttery breadcrumbs, all bound together with a rich honey Dijon cream sauce. This sophisticated twist on the classic French dish transforms the traditional rolled preparation into an easy-to-serve family-style casserole that maintains all the beloved flavors of chicken cordon bleu. With layers of seasoned chicken, quality ham, nutty Swiss cheese, and a luxurious cream sauce topped with golden breadcrumbs, this dish brings restaurant-quality elegance to your dinner table while offering the comfort and convenience of a one-dish meal perfect for entertaining, family dinners, or any time you want to create an impressive yet approachable gourmet experience.

Prep Time

20 Minutes

Cook Time

40 Minutes

Total Time

60 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chicken Base:

3 pounds boneless chicken breasts, cut into bite-sized pieces

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon paprika

2 tablespoons olive oil

For the Ham Layer:

1 pound thick-cut deli ham, diced

2 tablespoons butter

1 medium onion, finely diced

2 cloves garlic, minced

For the Honey Dijon Cream Sauce:

6 tablespoons butter

6 tablespoons all-purpose flour

3 cups whole milk

1 cup heavy cream

1/4 cup honey Dijon mustard

2 tablespoons whole grain mustard

1 teaspoon salt

1/2 teaspoon white pepper

For the Swiss Cheese Layer:

3 cups Swiss cheese, grated

1 cup Gruyère cheese, grated

1/2 cup Parmesan cheese, grated

For the Breadcrumb Topping:

2 cups panko breadcrumbs

6 tablespoons butter, melted

1/2 cup Parmesan cheese, grated

2 tablespoons fresh parsley, chopped

1 teaspoon dried thyme

For the Flavor Enhancers:

1/4 cup dry white wine

2 tablespoons fresh lemon juice

1 bay leaf

1/2 teaspoon nutmeg

For the Herb Blend:

2 tablespoons fresh chives, chopped

1 tablespoon fresh tarragon, chopped

2 tablespoons fresh parsley, chopped

For the Assembly:

Butter for greasing casserole dish

Cooking spray

For the Garnish:

Fresh parsley sprigs

Lemon wedges

Paprika for dusting

For Special Equipment:

9x13 inch casserole dish

Large skillet

Heavy-bottomed saucepan

Whisk

Tongs

Instructions

Preheat oven to 375°F and grease a 9x13 inch casserole dish.

Season chicken pieces with salt, pepper, garlic powder, and paprika.

Heat olive oil in large skillet over medium-high heat.

Cook seasoned chicken pieces until golden brown and cooked through, about 6-8 minutes.

Transfer cooked chicken to prepared casserole dish and spread evenly.

In same skillet, melt butter and sauté diced onion until translucent.

Add minced garlic and diced ham, cooking until ham is lightly browned.

Deglaze pan with white wine, scraping up any browned bits.

Layer ham mixture evenly over chicken in casserole dish.

In heavy-bottomed saucepan, melt butter over medium heat.

Whisk in flour to create smooth roux, cooking for 2 minutes.

Gradually add milk and cream, whisking constantly to prevent lumps.

Add bay leaf and cook sauce until thickened, about 8-10 minutes.

Remove bay leaf and whisk in honey Dijon and whole grain mustards.

Season sauce with salt, white pepper, nutmeg, and lemon juice.

Stir in half of the Swiss cheese until melted and smooth.

Pour cream sauce evenly over chicken and ham layers.

Sprinkle remaining Swiss cheese, Gruyère, and Parmesan over sauce.

Combine panko breadcrumbs with melted butter, Parmesan, parsley, and thyme.

Top casserole with seasoned breadcrumb mixture, distributing evenly.

Cover with foil and bake for 25 minutes.

Remove foil and bake additional 15 minutes until golden and bubbly.

Let casserole rest for 10 minutes before serving to allow setting.

Garnish with fresh herbs and dust lightly with paprika.

Serve hot with lemon wedges and fresh parsley garnish.

Accompany with steamed vegetables or mixed green salad for complete meal.

Ultimate Chicken Cordon Bleu Casserole with Swiss Cheese and Honey Dijon Sauce

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Chicken Cordon Bleu Casserole Elegant Comfort Perfection

Ultimate Chicken Cordon Bleu Casserole with Swiss Cheese and Honey Dijon Sauce

Ingredients

Instructions