Ultimate Cheesy Garlic Bread Grilled Cheese with Multiple Cheese Blend

The ultimate grilled cheese featuring perfectly toasted garlic bread, multiple melted cheeses, and aromatic herbs layered between buttery garlic-infused bread slices. This gourmet comfort food masterpiece combines the crispy exterior of classic garlic bread with the creamy, melted cheese interior of the perfect grilled cheese, creating an unforgettable sandwich experience that elevates both beloved classics to extraordinary heights perfect for lunch, dinner, or any time you crave the perfect balance of crispy, garlicky, and gloriously cheesy flavors.

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JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Garlic Bread Grilled Cheese Mastery Secrets for Perfect Crispy Cheesy Combination

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Garlic Butter Preparation Mastery:
Master the technique of creating aromatic garlic butter that crisps bread to golden perfection.
Cheese Blending Excellence:
Learn the skill of combining multiple cheeses for optimal melting and complex flavor development.
Temperature Control Perfection:
Perfect the method of controlling heat for crispy exterior while ensuring complete cheese melting.
Flip Timing Technique:
Master the art of knowing exactly when to flip for perfect browning on both sides.
Assembly Strategy:
Learn optimal layering techniques for maximum cheese distribution and structural integrity.
Ultimate Cheesy Garlic Bread Grilled Cheese with Multiple Cheese Blend - secondary view

The Art of Ultimate Cheesy Garlic Bread Grilled Cheese Perfection

Perfect Garlic Butter Preparation Mastery
Master the technique of creating aromatic garlic butter that crisps bread to golden perfection.
Cheese Blending Excellence
Learn the skill of combining multiple cheeses for optimal melting and complex flavor development.
Temperature Control Perfection
Perfect the method of controlling heat for crispy exterior while ensuring complete cheese melting.
Flip Timing Technique
Master the art of knowing exactly when to flip for perfect browning on both sides.
Assembly Strategy
Learn optimal layering techniques for maximum cheese distribution and structural integrity.
Garlic Bread Grilled Cheese Mastery Secrets for Perfect Crispy Cheesy Combination
Heat Control: Keep heat at medium-low to ensure bread doesn't burn before cheese melts completely.
Garlic Butter: Make sure garlic butter is well-mixed and evenly distributed for consistent flavor.
Cheese Distribution: Mix cheeses thoroughly for even melting and consistent flavor throughout.
Flip Technique: Use a wide spatula and flip confidently in one smooth motion.
Melting Time: Cover briefly after flipping to create steam that helps cheese melt fully.
Rest Period: Allow sandwiches to rest briefly so cheese doesn't immediately ooze out when cut.
Ultimate Cheesy Garlic Bread Grilled Cheese with Multiple Cheese Blend - tertiary view

Ultimate Cheesy Garlic Bread Grilled Cheese with Multiple Cheese Blend

The ultimate grilled cheese featuring perfectly toasted garlic bread, multiple melted cheeses, and aromatic herbs layered between buttery garlic-infused bread slices. This gourmet comfort food masterpiece combines the crispy exterior of classic garlic bread with the creamy, melted cheese interior of the perfect grilled cheese, creating an unforgettable sandwich experience that elevates both beloved classics to extraordinary heights perfect for lunch, dinner, or any time you crave the perfect balance of crispy, garlicky, and gloriously cheesy flavors.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Garlic Bread Base:
02
8 slices thick sourdough bread
03
6 tablespoons butter, softened
04
6 cloves garlic, minced
05
3 tablespoons fresh parsley, chopped
06
1 teaspoon garlic powder
07
For the Cheese Blend:
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1.5 cups sharp cheddar cheese, shredded
09
1 cup mozzarella cheese, shredded
10
1/2 cup Gruyère cheese, grated
11
1/2 cup fontina cheese, shredded
12
4 slices provolone cheese
13
For the Herb Enhancement:
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2 tablespoons fresh chives, chopped
15
1 tablespoon fresh thyme leaves
16
1 teaspoon dried oregano
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1/2 teaspoon Italian seasoning
18
For the Flavor Boosters:
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2 tablespoons grated Parmesan cheese
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1/4 teaspoon onion powder
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1/4 teaspoon smoked paprika
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Freshly cracked black pepper
23
For the Cooking Medium:
24
4 tablespoons butter for pan
25
2 tablespoons olive oil
26
For the Creamy Addition:
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3 tablespoons cream cheese, softened
28
1 tablespoon mayonnaise
29
For the Crispy Coating:
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1/4 cup grated Parmesan for exterior
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1 teaspoon garlic powder for sprinkling
32
For the Gourmet Touches:
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Coarse sea salt
34
Fresh basil leaves (optional)
35
For Special Equipment:
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Large cast iron skillet
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Spatula
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Small mixing bowl
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Pastry brush

Instructions

01
Mix softened butter with minced garlic, parsley, and garlic powder for garlic butter.
02
Spread garlic butter generously on one side of each bread slice.
03
Combine all shredded cheeses in large bowl for even distribution.
04
Mix cream cheese with mayonnaise until smooth for creamy base layer.
05
Heat cast iron skillet over medium-low heat with butter and olive oil.
06
Place 4 bread slices garlic-butter-side down in heated skillet.
07
Spread thin layer of cream cheese mixture on top of bread in pan.
08
Layer provolone slices evenly over cream cheese base.
09
Add generous portion of mixed cheese blend on top of provolone.
10
Sprinkle with fresh chives, thyme, and dried oregano.
11
Add light seasoning of black pepper and smoked paprika.
12
Top with remaining bread slices, garlic-butter-side up.
13
Press gently with spatula to help sandwich hold together.
14
Cook 4-5 minutes until bottom is golden brown and crispy.
15
Carefully flip sandwiches using wide spatula for support.
16
Cook additional 4-5 minutes until second side is golden brown.
17
Sprinkle exterior Parmesan on top while still in pan.
18
Cover skillet briefly to help cheese melt completely through.
19
Remove from heat when cheese is fully melted and bread is crispy.
20
Let sandwiches rest 2 minutes to allow cheese to set slightly.
21
Sprinkle with coarse sea salt and additional garlic powder.
22
Garnish with fresh basil leaves if desired for color.
23
Cut diagonally to show off melted cheese interior.
24
Serve immediately while cheese is still perfectly melted.
25
Accompany with tomato soup or crispy chips for complete meal.