Ultimate Breakfast Grilled Cheese with Crispy Bacon and Golden Fried Egg

The ultimate breakfast grilled cheese featuring perfectly melted cheese, crispy bacon strips, and a golden fried egg sandwiched between buttery, golden-brown bread. This gourmet breakfast comfort food masterpiece combines the rich creaminess of melted cheese with the smoky richness of premium bacon and the luxurious texture of a perfectly cooked egg, creating an unforgettable sandwich experience that elevates the classic grilled cheese to extraordinary breakfast heights perfect for weekend mornings, brunch gatherings, or any time you crave the perfect balance of creamy, crispy, and indulgent flavors.

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Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Gourmet Breakfast Mastery Secrets for Perfect Grilled Cheese Sandwich Excellence

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Bacon Cooking Mastery:
Master the technique of cooking bacon to ideal crispiness while maintaining perfect texture.
Egg Frying Excellence:
Learn the skill of cooking eggs to perfect doneness with runny yolks and set whites.
Grilled Cheese Perfection:
Perfect the method of achieving golden, crispy bread with completely melted cheese.
Flavor Balance Technique:
Master the art of balancing rich, salty, sweet, and creamy flavors in perfect harmony.
Assembly and Timing:
Learn optimal layering and timing techniques for maximum flavor and structural integrity.
Ultimate Breakfast Grilled Cheese with Crispy Bacon and Golden Fried Egg - secondary view

The Art of Ultimate Breakfast Grilled Cheese with Bacon and Egg Perfection

Perfect Bacon Cooking Mastery
Master the technique of cooking bacon to ideal crispiness while maintaining perfect texture.
Egg Frying Excellence
Learn the skill of cooking eggs to perfect doneness with runny yolks and set whites.
Grilled Cheese Perfection
Perfect the method of achieving golden, crispy bread with completely melted cheese.
Flavor Balance Technique
Master the art of balancing rich, salty, sweet, and creamy flavors in perfect harmony.
Assembly and Timing
Learn optimal layering and timing techniques for maximum flavor and structural integrity.
Gourmet Breakfast Mastery Secrets for Perfect Grilled Cheese Sandwich Excellence
Egg Technique: Cook eggs sunny-side up with slightly runny yolks for best texture experience.
Bacon Quality: Use thick-cut bacon for better texture and flavor in the sandwich.
Heat Control: Keep heat at medium-low to prevent burning bread before cheese melts.
Cheese Selection: Combine different cheese types for complex flavor and optimal melting.
Timing Coordination: Cook bacon first, then eggs, so everything is ready for assembly.
Bread Choice: Use thick-cut brioche or challah for best structure and flavor.
Ultimate Breakfast Grilled Cheese with Crispy Bacon and Golden Fried Egg - tertiary view

Ultimate Breakfast Grilled Cheese with Crispy Bacon and Golden Fried Egg

The ultimate breakfast grilled cheese featuring perfectly melted cheese, crispy bacon strips, and a golden fried egg sandwiched between buttery, golden-brown bread. This gourmet breakfast comfort food masterpiece combines the rich creaminess of melted cheese with the smoky richness of premium bacon and the luxurious texture of a perfectly cooked egg, creating an unforgettable sandwich experience that elevates the classic grilled cheese to extraordinary breakfast heights perfect for weekend mornings, brunch gatherings, or any time you crave the perfect balance of creamy, crispy, and indulgent flavors.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Perfect Bacon:
02
6 slices thick-cut bacon
03
1/4 teaspoon black pepper
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Pinch of brown sugar
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For the Golden Eggs:
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2 large fresh eggs
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1 tablespoon butter
08
Salt and pepper to taste
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For the Cheese Blend:
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4 slices sharp cheddar cheese
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2 slices American cheese
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2 slices Swiss cheese
13
For the Bread Foundation:
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4 slices thick-cut brioche bread
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3 tablespoons butter, softened
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For the Flavor Enhancers:
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1 tablespoon maple syrup
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1 teaspoon Dijon mustard
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1/4 teaspoon garlic powder
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For the Fresh Components:
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2 tablespoons fresh chives, chopped
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2 thin tomato slices (optional)
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2 leaves butter lettuce (optional)
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For the Creamy Spread:
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2 tablespoons cream cheese, softened
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1 tablespoon mayonnaise
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1/2 teaspoon everything bagel seasoning
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For the Gourmet Touches:
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1 tablespoon fresh parsley, chopped
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Coarse sea salt
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Freshly cracked black pepper
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For the Caramelized Addition:
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1 small onion, thinly sliced
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1 tablespoon butter
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1 teaspoon brown sugar
36
For the Perfect Assembly:
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Toothpicks for securing
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Parchment paper for serving
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For Special Equipment:
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Large cast iron skillet
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Non-stick pan for eggs
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Spatula
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Tongs

Instructions

01
Heat cast iron skillet over medium heat for even cooking temperature.
02
Cook bacon slices in skillet until crispy but not burnt, about 6-8 minutes.
03
Sprinkle bacon with black pepper and brown sugar during last minute.
04
Transfer cooked bacon to paper towels to drain excess fat.
05
Reserve 1 tablespoon bacon fat in skillet for grilling sandwiches.
06
In separate non-stick pan, melt butter over medium-low heat.
07
Crack eggs into pan and cook sunny-side up until whites are set.
08
Season eggs with salt and pepper, keeping yolks slightly runny.
09
Mix cream cheese, mayonnaise, and everything bagel seasoning for spread.
10
Butter one side of each bread slice generously with softened butter.
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Spread cream cheese mixture on unbuttered side of two bread slices.
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Layer sharp cheddar and American cheese on cream cheese spread.
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Add 3 strips of crispy bacon on top of cheese layer.
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Carefully place fried egg on bacon, keeping yolk intact.
15
Add Swiss cheese slice on top of egg for extra richness.
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Drizzle lightly with maple syrup and sprinkle with chives.
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Top with second bread slice, buttered side facing out.
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Heat reserved bacon fat in skillet over medium-low heat.
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Place sandwich in skillet and cook 3-4 minutes until golden brown.
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Carefully flip sandwich using spatula, cook another 3-4 minutes.
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Press gently with spatula to ensure even browning and melting.
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Remove from heat when bread is golden and cheese is melted.
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Let sandwich rest for 1 minute before cutting to set.
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Cut diagonally and serve immediately while hot and crispy.
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Garnish with fresh parsley and serve with breakfast potatoes.