The Art of Ultimate Blueberry Muffin Cookie Perfection

Perfect Cookie Dough Development Mastery

Master the technique of creating soft, muffin-like cookie dough that bakes to ideal tenderness.

Blueberry Distribution Excellence

Learn the skill of incorporating blueberries evenly without bursting or sinking during baking.

Crumb Topping Perfection

Perfect the method of creating buttery, cinnamon crumb topping that stays crispy on cookies.

Baking Time Technique

Master the art of achieving perfect doneness for soft, muffin-like texture without overbaking.

Glaze Application Strategy

Learn optimal consistency and timing for lemon glaze that enhances without overwhelming.

Blueberry Muffin Cookie Mastery Secrets for Perfect Soft Bakery-Style Texture

Blueberry Prep: Coat fresh blueberries in flour to prevent them from sinking to bottom of cookies.

Texture Balance: Don't overbake - cookies should look slightly underdone for perfect muffin-like softness.

Crumb Topping: Keep butter cold and work quickly to achieve proper crumbly texture.

Glaze Consistency: Adjust milk or powdered sugar to achieve desired drizzling consistency.

Storage Method: Store in airtight container with parchment between layers to prevent sticking.

Fresh vs Frozen: If using frozen blueberries, don't thaw them first to prevent excess moisture.

Ultimate Blueberry Muffin Cookies with Lemon Glaze and Crumb Topping

Name: Ultimate Blueberry Muffin Cookies with Lemon Glaze and Crumb Topping
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 24 cookies
Cuisine: American
Ingredients: For the Cookie Base:; 2½ cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter, softened; 1/2 cup vegetable oil; 1 cup granulated sugar; 1/2 cup brown sugar, packed; For the Wet Ingredients:; 2 large eggs; 1/2 cup sour cream; 1/4 cup milk; 2 teaspoons vanilla extract; 1 tablespoon lemon zest; 2 tablespoons lemon juice; For the Blueberry Mix:; 1½ cups fresh blueberries; 2 tablespoons flour for coating; 1/2 cup dried blueberries; For the Crumb Topping:; 1/2 cup all-purpose flour; 1/3 cup brown sugar; 3 tablespoons cold butter, cubed; 1/2 teaspoon cinnamon; Pinch of salt; For the Lemon Glaze:; 1½ cups powdered sugar; 3-4 tablespoons fresh lemon juice; 1 tablespoon lemon zest

The ultimate blueberry muffin cookies featuring soft, cake-like texture filled with juicy fresh blueberries, warm vanilla, and aromatic lemon zest topped with a buttery crumb topping and sweet glaze. This gourmet comfort food masterpiece combines the beloved flavors of classic blueberry muffins with the convenient handheld appeal of cookies, creating an unforgettable bakery experience that elevates traditional cookies to extraordinary breakfast-dessert heights perfect for snacking, brunch gatherings, or any time you crave the perfect balance of fruity, sweet, and deliciously tender flavors.

Prep Time

20 Minutes

Cook Time

18 Minutes

Total Time

38 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Cookie Base:

2½ cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup butter, softened

1/2 cup vegetable oil

1 cup granulated sugar

1/2 cup brown sugar, packed

For the Wet Ingredients:

2 large eggs

1/2 cup sour cream

1/4 cup milk

2 teaspoons vanilla extract

1 tablespoon lemon zest

2 tablespoons lemon juice

For the Blueberry Mix:

1½ cups fresh blueberries

2 tablespoons flour for coating

1/2 cup dried blueberries

For the Crumb Topping:

1/2 cup all-purpose flour

1/3 cup brown sugar

3 tablespoons cold butter, cubed

1/2 teaspoon cinnamon

Pinch of salt

For the Lemon Glaze:

1½ cups powdered sugar

3-4 tablespoons fresh lemon juice

1 tablespoon lemon zest

2 tablespoons milk

1/4 teaspoon vanilla extract

For the Flavor Enhancers:

1 teaspoon almond extract

1/4 teaspoon nutmeg

For the Garnish:

Fresh blueberries for topping

Lemon zest for sprinkling

For Special Equipment:

Large cookie sheets

Parchment paper

Cookie scoop

Wire cooling racks

Small mixing bowls

Instructions

Preheat oven to 350°F and line cookie sheets with parchment paper.

Toss fresh blueberries with 2 tablespoons flour to prevent sinking during baking.

Whisk together flour, baking powder, baking soda, and salt in medium bowl.

Cream softened butter with vegetable oil until light and fluffy.

Add granulated sugar and brown sugar, beat until well combined.

Beat in eggs one at a time until fully incorporated.

Mix in sour cream, milk, vanilla extract, and almond extract.

Add lemon zest and lemon juice for bright citrus flavor.

Gradually fold in flour mixture until just combined, don't overmix.

Gently fold in floured fresh blueberries and dried blueberries.

Make crumb topping by combining flour, brown sugar, cinnamon, and salt.

Cut in cold butter until mixture resembles coarse crumbs.

Use cookie scoop to portion dough into 2-tablespoon sized balls.

Place cookie dough balls 2 inches apart on prepared baking sheets.

Sprinkle each cookie with generous amount of crumb topping.

Gently press crumb topping into cookie surface to help it adhere.

Bake 16-18 minutes until edges are set and lightly golden.

Centers should still look slightly underbaked for soft texture.

Cool cookies on baking sheet for 5 minutes before transferring.

Transfer to wire racks to cool completely before glazing.

Whisk together all glaze ingredients until smooth and pourable.

Drizzle lemon glaze over cooled cookies using spoon or piping bag.

Garnish with fresh blueberries and extra lemon zest while glaze is wet.

Allow glaze to set 15 minutes before serving or storing.

Store in airtight container to maintain soft, muffin-like texture.

Ultimate Blueberry Muffin Cookies with Lemon Glaze and Crumb Topping

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Blueberry Muffin Cookie Perfection

Ultimate Blueberry Muffin Cookies with Lemon Glaze and Crumb Topping

Ingredients

Instructions