The Art of Ultimate BBQ Chicken Pizza Perfection

Perfect Dough Development Mastery

Master the technique of creating light, airy pizza dough with proper kneading and rising.

Chicken Preparation Excellence

Learn the skill of cooking chicken to perfect tenderness while infusing BBQ flavors.

Onion Caramelization Perfection

Perfect the method of caramelizing onions to achieve sweet, golden complexity.

Sauce Balance Technique

Master the art of creating perfectly balanced BBQ pizza sauce with sweet and tangy notes.

Assembly and Baking Strategy

Learn optimal topping distribution and baking techniques for perfect crust and melted cheese.

Gourmet Pizza Mastery Secrets for Perfect BBQ Chicken Pizza Creation

Dough Patience: Allow proper rising time for light, airy crust texture and optimal flavor development.

Chicken Quality: Use fresh chicken breasts and don't overcook to maintain juicy, tender texture.

Stone Heat: Preheat pizza stone for at least 30 minutes for crispy bottom crust.

Sauce Balance: Don't oversauce the pizza - too much sauce makes crust soggy and overpowers toppings.

Cheese Distribution: Spread cheese evenly but not too thick to ensure proper melting and browning.

Fresh Herbs: Add cilantro after baking to preserve bright flavor and vibrant green color.

Ultimate BBQ Chicken Pizza with Tangy Sauce and Crispy Crust

Name: Ultimate BBQ Chicken Pizza with Tangy Sauce and Crispy Crust
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 large pizzas
Cuisine: American
Ingredients: For the Pizza Dough:; 3 cups bread flour; 1 cup warm water; 2 tablespoons olive oil; 1 packet active dry yeast; 1 teaspoon salt; 1 tablespoon sugar; For the BBQ Chicken:; 2 large chicken breasts; 1/2 cup barbecue sauce; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; For the Pizza Sauce:; 1/2 cup barbecue sauce; 2 tablespoons tomato paste; 1 tablespoon honey; 1 teaspoon apple cider vinegar; For the Caramelized Onions:; 1 large red onion, thinly sliced; 2 tablespoons olive oil; 1 tablespoon butter; 1/2 teaspoon salt; For the Cheese Blend:; 2 cups mozzarella cheese, shredded; 1/2 cup smoked gouda, shredded; 1/4 cup sharp cheddar, shredded; For the Fresh Toppings:

The ultimate BBQ chicken pizza featuring tender marinated chicken, tangy barbecue sauce, caramelized red onions, and melted cheese on a perfectly crispy homemade crust. This gourmet pizza masterpiece combines smoky barbecue flavors with juicy chicken and fresh cilantro, creating an unforgettable pizza experience that elevates the classic BBQ chicken pizza to extraordinary heights perfect for dinner, game day, or any time you crave the perfect balance of sweet, tangy, and savory flavors.

Prep Time

25 Minutes

Cook Time

20 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Pizza Dough:

3 cups bread flour

1 cup warm water

2 tablespoons olive oil

1 packet active dry yeast

1 teaspoon salt

1 tablespoon sugar

For the BBQ Chicken:

2 large chicken breasts

1/2 cup barbecue sauce

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

For the Pizza Sauce:

1/2 cup barbecue sauce

2 tablespoons tomato paste

1 tablespoon honey

1 teaspoon apple cider vinegar

For the Caramelized Onions:

1 large red onion, thinly sliced

2 tablespoons olive oil

1 tablespoon butter

1/2 teaspoon salt

For the Cheese Blend:

2 cups mozzarella cheese, shredded

1/2 cup smoked gouda, shredded

1/4 cup sharp cheddar, shredded

For the Fresh Toppings:

1/4 cup fresh cilantro, chopped

2 green onions, sliced

1 jalapeño, thinly sliced (optional)

For the Gourmet Touches:

2 tablespoons cornmeal

Extra barbecue sauce for drizzling

Freshly cracked black pepper

For Special Equipment:

Pizza stone or baking sheet

Rolling pin

Pizza peel or large spatula

Instructions

Begin by preparing pizza dough, combining warm water, sugar, and yeast.

Let yeast mixture foam for 5 minutes to ensure it's active.

Mix flour and salt in large bowl, then add yeast mixture and olive oil.

Knead dough on floured surface for 8-10 minutes until smooth and elastic.

Place dough in oiled bowl, cover, and let rise for 1 hour until doubled.

Meanwhile, season chicken breasts with paprika, garlic powder, and salt.

Heat olive oil in skillet and cook chicken until internal temperature reaches 165°F.

Let chicken rest, then slice into bite-sized pieces and toss with BBQ sauce.

Heat oil and butter in pan, add sliced red onions with salt.

Cook onions over medium-low heat for 15-20 minutes until caramelized.

Preheat oven to 475°F and place pizza stone inside to heat.

Mix barbecue sauce, tomato paste, honey, and vinegar for pizza sauce.

Divide risen dough in half and roll each portion into 12-inch circles.

Sprinkle cornmeal on pizza peel or baking sheet to prevent sticking.

Transfer dough to prepared surface and spread sauce evenly, leaving border.

Sprinkle cheese blend over sauce, covering evenly but not too thick.

Distribute BBQ chicken pieces and caramelized onions over cheese.

Carefully transfer pizza to hot stone or place baking sheet in oven.

Bake for 12-15 minutes until crust is golden and cheese is bubbly.

Remove from oven and immediately top with fresh cilantro and green onions.

Add jalapeño slices if using and drizzle with additional BBQ sauce.

Let cool for 2-3 minutes before slicing to prevent cheese from sliding.

Cut into wedges and serve immediately while cheese is still melted.

Accompany with ranch dressing or extra BBQ sauce for dipping.

Store leftover pizza in refrigerator and reheat in oven for best results.

Ultimate BBQ Chicken Pizza with Tangy Sauce and Crispy Crust

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate BBQ Chicken Pizza Perfection

Ultimate BBQ Chicken Pizza with Tangy Sauce and Crispy Crust

Ingredients

Instructions