The Art of Ultimate Baked Garlic Butter Potato Perfection

Perfect Potato Selection and Preparation

Master the technique of choosing ideal potatoes and preparing them for optimal baking results.

Crispy Skin Achievement

Learn the method of creating perfectly crispy, golden potato skins without compromising interior.

Garlic Butter Mastery

Perfect the skill of creating aromatic herb butter that melts beautifully into hot potatoes.

Baking Temperature Control

Master the art of achieving tender interiors and crispy exteriors through proper heat management.

Assembly and Presentation

Learn optimal opening and garnishing techniques for restaurant-quality potato presentation.

Restaurant-Quality Baked Garlic Butter Potato Mastery Secrets for Perfect Results

Potato Selection: Choose uniform-sized russets for even cooking and best fluffy texture.

Skin Crisping: Don't wrap in foil - bake directly on oven rack for crispiest skins.

Piercing Important: Pierce thoroughly to prevent potatoes from exploding in oven.

Doneness Test: Potatoes should yield to gentle pressure when fully cooked through.

Butter Temperature: Use room temperature butter for easier mixing and better melting.

Serving Speed: Serve immediately while hot for best texture and butter absorption.

Ultimate Baked Garlic Butter Potatoes with Crispy Golden Herb Perfection

Name: Ultimate Baked Garlic Butter Potatoes with Crispy Golden Herb Perfection
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: For the Perfect Potato Base:; 6 medium russet potatoes (8-10 oz each); 2 tablespoons olive oil; 1 tablespoon coarse sea salt; 1 teaspoon black pepper; For the Garlic Butter Perfection:; 6 tablespoons unsalted butter, softened; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme leaves; 1 tablespoon fresh chives, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; For the Crispy Enhancement:; 2 tablespoons grated Parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon onion powder; For the Flavor Boosters:; 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest; 1/4 cup fresh parsley, chopped; For the Cheese Addition:; 1/2 cup sharp cheddar cheese, grated; 1/4 cup cream cheese, softened; 2 tablespoons sour cream; For the Finishing Touches:; Extra butter pats; Coarse sea salt for sprinkling; Fresh herb sprigs for garnish

The ultimate baked garlic butter potatoes featuring tender, fluffy potato interiors encased in golden, crispy skins infused with aromatic garlic butter and fresh herbs. This irresistible side dish combines the comforting appeal of perfectly baked potatoes with the luxurious richness of herb-infused garlic butter, creating crispy exteriors and creamy centers that melt in your mouth, enhanced with fresh rosemary and thyme for an unforgettable flavor experience that elevates any meal from simple to spectacular while delivering pure comfort food satisfaction.

Prep Time

15 Minutes

Cook Time

55 Minutes

Total Time

70 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Potato Base:

6 medium russet potatoes (8-10 oz each)

2 tablespoons olive oil

1 tablespoon coarse sea salt

1 teaspoon black pepper

For the Garlic Butter Perfection:

6 tablespoons unsalted butter, softened

4 cloves garlic, minced

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme leaves

1 tablespoon fresh chives, chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Crispy Enhancement:

2 tablespoons grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon paprika

1/4 teaspoon onion powder

For the Flavor Boosters:

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

1/4 cup fresh parsley, chopped

For the Cheese Addition:

1/2 cup sharp cheddar cheese, grated

1/4 cup cream cheese, softened

2 tablespoons sour cream

For the Finishing Touches:

Extra butter pats

Coarse sea salt for sprinkling

Fresh herb sprigs for garnish

Cracked black pepper

For the Roasted Garlic:

1 whole garlic bulb

1 tablespoon olive oil

Aluminum foil for wrapping

For Special Equipment:

Large baking sheet

Fork for piercing

Small mixing bowl

Aluminum foil

Instructions

Preheat oven to 425°F and line large baking sheet with parchment paper.

Scrub potatoes thoroughly under cold water and pat completely dry with towels.

Pierce each potato 8-10 times all over with fork to prevent bursting.

Rub potato skins with olive oil and sprinkle generously with coarse salt.

Place potatoes directly on oven rack with baking sheet below to catch drips.

Bake for 45-55 minutes until skins are crispy and potatoes yield to pressure.

Meanwhile, prepare roasted garlic by cutting top off bulb and drizzling with oil.

Wrap garlic bulb in foil and roast alongside potatoes for 30-35 minutes.

Combine softened butter, minced garlic, rosemary, thyme, chives, salt, and pepper.

Mix garlic butter thoroughly and set aside at room temperature.

Remove potatoes when skin is crispy and flesh feels tender when squeezed.

Let potatoes cool for 5 minutes until safe to handle comfortably.

Cut deep X-shaped slit in top of each potato, being careful of steam.

Gently squeeze potato sides to open and fluff interior with fork.

Generously dollop garlic herb butter into each opened potato while hot.

Sprinkle with Parmesan cheese, garlic powder, and paprika for extra flavor.

Add spoonfuls of cream cheese and sour cream for extra richness if desired.

Garnish with fresh parsley, lemon zest, and extra herbs for color.

Serve immediately while butter is melting and potatoes are steaming hot.

Ultimate Baked Garlic Butter Potatoes with Crispy Golden Herb Perfection

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Baked Garlic Butter Potato Perfection

Ultimate Baked Garlic Butter Potatoes with Crispy Golden Herb Perfection

Ingredients

Instructions