The Art of Ultimate Baked Garlic Bread Dip Perfection

Perfect Bread Bowl Creation

Master the technique of hollowing bread to create sturdy, functional serving bowl.

Roasted Garlic Excellence

Learn the skill of roasting garlic to achieve sweet, caramelized flavor perfection.

Cheese Mixture Mastery

Perfect the method of combining cheeses and seasonings for smooth, flavorful dip.

Baking Temperature Control

Master the art of achieving golden, bubbly surface while maintaining creamy interior.

Presentation Technique

Learn optimal serving methods for interactive dining and sustained warmth.

Party-Perfect Baked Garlic Bread Dip Mastery Secrets

Bread Selection: Choose day-old bread for easier hollowing and better structure integrity.

Garlic Balance: Roasted garlic adds sweetness while fresh garlic provides bite and intensity.

Cheese Temperature: Use room temperature cream cheese for smooth, lump-free mixing.

Serving Strategy: Keep dip warm with small slow cooker if serving for extended time.

Bread Bowl Integrity: Don't hollow too thin or bowl may break during baking.

Make Ahead: Assemble dip in bread bowl and refrigerate, then bake when ready.

Ultimate Baked Garlic Bread Dip with Melted Cheese and Crispy Bread Bowl

Name: Ultimate Baked Garlic Bread Dip with Melted Cheese and Crispy Bread Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: For the Bread Bowl:; 1 large round sourdough loaf; 1/4 cup olive oil; 3 cloves garlic, minced; 2 tablespoons butter, melted; 1 teaspoon Italian seasoning; For the Cheese Base:; 8 oz cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; For the Garlic Enhancement:; 1 whole head garlic, roasted; 4 cloves fresh garlic, minced; 2 tablespoons roasted garlic paste; 1 teaspoon garlic powder; For the Herb Blend:; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh chives; 1 tablespoon fresh oregano; 1 teaspoon dried basil; For the Flavor Boosters:; 1/4 cup white wine; 1 tablespoon lemon juice; 1/2 teaspoon red pepper flakes; 1 teaspoon Worcestershire sauce; For the Topping Layer:; 1/2 cup shredded mozzarella; 1/4 cup grated Parmesan

Irresistible baked garlic bread dip featuring a rich, creamy cheese base infused with roasted garlic and herbs, served in a hollowed-out bread bowl with crispy bread pieces for dipping. This crowd-pleasing appetizer combines all the beloved flavors of garlic bread with the indulgent comfort of hot cheese dip, creating an interactive sharing dish that's perfect for parties, game day gatherings, or cozy nights in when you want to bring people together around deliciously melted cheese and aromatic garlic bread goodness.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Bread Bowl:

1 large round sourdough loaf

1/4 cup olive oil

3 cloves garlic, minced

2 tablespoons butter, melted

1 teaspoon Italian seasoning

For the Cheese Base:

8 oz cream cheese, softened

1/2 cup mayonnaise

1/2 cup sour cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

For the Garlic Enhancement:

1 whole head garlic, roasted

4 cloves fresh garlic, minced

2 tablespoons roasted garlic paste

1 teaspoon garlic powder

For the Herb Blend:

1/4 cup fresh parsley, chopped

2 tablespoons fresh chives

1 tablespoon fresh oregano

1 teaspoon dried basil

For the Flavor Boosters:

1/4 cup white wine

1 tablespoon lemon juice

1/2 teaspoon red pepper flakes

1 teaspoon Worcestershire sauce

For the Topping Layer:

1/2 cup shredded mozzarella

1/4 cup grated Parmesan

2 tablespoons butter, diced

Fresh parsley for garnish

For the Seasoning:

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon paprika

For Special Equipment:

Electric mixer

Sharp serrated knife

Baking sheet

Aluminum foil

Instructions

Begin by roasting whole garlic head for enhanced flavor depth.

Cut top off garlic head, drizzle with oil, wrap in foil.

Roast garlic at 400°F for 30 minutes until golden and soft.

Allow roasted garlic to cool, then squeeze out soft cloves.

Preheat oven to 375°F and prepare baking sheet with parchment.

Cut top off sourdough loaf and hollow out center carefully.

Leave 1-inch walls and bottom to create sturdy bread bowl.

Cut removed bread into bite-sized cubes for dipping pieces.

Brush bread bowl interior and cubes with garlic olive oil mixture.

Arrange bread cubes on baking sheet and toast until golden.

In large bowl, beat softened cream cheese until smooth and fluffy.

Mix in mayonnaise, sour cream until well combined and creamy.

Fold in mozzarella, Parmesan, roasted garlic, and minced garlic.

Add herbs, wine, lemon juice, Worcestershire, and seasonings gradually.

Stir mixture until all ingredients are evenly distributed throughout.

Taste and adjust seasoning with salt, pepper, and garlic powder.

Spoon cheese mixture into prepared hollowed bread bowl evenly.

Top with additional mozzarella, Parmesan, and diced butter pieces.

Place filled bread bowl on baking sheet for easy handling.

Bake for 20-25 minutes until cheese is melted and bubbly.

Surface should be golden brown with slightly crispy edges.

Remove from oven and let rest for 5 minutes before serving.

Garnish with fresh chopped parsley and red pepper flakes.

Serve immediately with toasted bread cubes and crackers.

Provide serving spoons and encourage guests to break off bread bowl pieces.

Ultimate Baked Garlic Bread Dip with Melted Cheese and Crispy Bread Bowl

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Baked Garlic Bread Dip Perfection

Ultimate Baked Garlic Bread Dip with Melted Cheese and Crispy Bread Bowl

Ingredients

Instructions