The Art of Ultimate Almond Chocolate Chip Cookie Perfection

Perfect Almond Preparation

Master the technique of properly toasting almonds for maximum flavor and crunch.

Butter Creaming Excellence

Learn the skill of achieving ideal butter and sugar combination for perfect texture.

Dough Consistency Control

Perfect the method of mixing ingredients for optimal cookie texture and flavor distribution.

Baking Time Mastery

Master the art of recognizing perfect doneness for chewy, golden cookies.

Flavor Balance Technique

Learn optimal balance of almond, chocolate, and sweet flavors in perfect harmony.

Almond Chocolate Chip Cookie Mastery Secrets for Perfect Results

Almond Toasting: Watch almonds carefully while toasting - they can burn quickly once they start browning.

Butter Temperature: Ensure butter is properly softened but not melted for ideal texture.

Chilling Benefits: Brief dough chilling prevents excessive spreading during baking.

Baking Time: Slightly underbake for chewy texture - cookies firm up as they cool.

Storage Secret: Add slice of bread to container to maintain soft, chewy texture.

Flavor Enhancement: Pure almond extract provides much better flavor than imitation.

Ultimate Almond Chocolate Chip Cookies with Toasted Almonds and Premium Chocolate

Name: Ultimate Almond Chocolate Chip Cookies with Toasted Almonds and Premium Chocolate
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 36 cookies
Cuisine: American
Ingredients: For the Cookie Base:; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; For the Binding Elements:; 2 large eggs; 2 teaspoons pure vanilla extract; 1 teaspoon almond extract; 1 tablespoon milk; For the Chocolate Components:; 2 cups semi-sweet chocolate chips; 1/2 cup mini chocolate chips; 2 ounces dark chocolate, chopped; For the Almond Elements:; 1 cup sliced almonds, toasted; 1/2 cup chopped almonds; 2 tablespoons almond flour; For the Texture Enhancers:; 1/4 cup cornstarch; 1 tablespoon cream of tartar; For the Flavor Boosters:; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; Zest of 1 lemon; For the Finishing Touches:; Coarse sea salt for sprinkling; Extra sliced almonds for topping

The ultimate almond chocolate chip cookies featuring perfectly chewy texture, toasted almond pieces, premium chocolate chips, and rich almond extract for incredible nutty flavor. This gourmet cookie masterpiece combines the classic appeal of chocolate chip cookies with the sophisticated elegance of almonds, creating an unforgettable baking experience that elevates the beloved cookie to extraordinary heights perfect for special occasions, gift giving, or any time you crave the perfect balance of nutty richness and chocolate sweetness in every delicious bite.

Prep Time

20 Minutes

Cook Time

12 Minutes

Total Time

32 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Cookie Base:

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

For the Binding Elements:

2 large eggs

2 teaspoons pure vanilla extract

1 teaspoon almond extract

1 tablespoon milk

For the Chocolate Components:

2 cups semi-sweet chocolate chips

1/2 cup mini chocolate chips

2 ounces dark chocolate, chopped

For the Almond Elements:

1 cup sliced almonds, toasted

1/2 cup chopped almonds

2 tablespoons almond flour

For the Texture Enhancers:

1/4 cup cornstarch

1 tablespoon cream of tartar

For the Flavor Boosters:

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

Zest of 1 lemon

For the Finishing Touches:

Coarse sea salt for sprinkling

Extra sliced almonds for topping

For the Optional Glaze:

1 cup powdered sugar

3 tablespoons milk

1/2 teaspoon almond extract

For the Toasting Process:

Extra sliced almonds for preparation

For Special Equipment:

Large baking sheets

Parchment paper

Electric mixer

Cookie scoop

Wire cooling racks

Instructions

Preheat oven to 375°F and line baking sheets with parchment paper.

Toast sliced almonds in dry skillet over medium heat for 3-4 minutes until golden.

Let toasted almonds cool completely before using in cookie dough.

Whisk together flour, baking soda, salt, cornstarch, and cream of tartar in medium bowl.

Add almond flour, cinnamon, and nutmeg to dry ingredient mixture.

In large bowl, cream softened butter with both sugars until light and fluffy.

Beat in eggs one at a time, mixing well after each addition.

Add vanilla extract, almond extract, and milk to creamed mixture.

Gradually mix in flour mixture until just combined, don't overmix.

Fold in chocolate chips, mini chips, and chopped dark chocolate pieces.

Gently fold in toasted sliced almonds and chopped almonds.

Add lemon zest for subtle brightness that enhances almond flavor.

Chill dough for 15 minutes for easier handling and better shape retention.

Use cookie scoop to portion dough into 2-tablespoon sized balls.

Place cookie dough balls 2 inches apart on prepared baking sheets.

Press extra sliced almonds gently onto top of each cookie.

Sprinkle lightly with coarse sea salt for gourmet touch.

Bake for 9-11 minutes until edges are golden but centers still soft.

Don't overbake - cookies will continue cooking on hot pan.

Let cookies rest on baking sheet for 5 minutes before transferring.

Transfer to wire cooling racks to cool completely.

For optional glaze, whisk powdered sugar, milk, and almond extract until smooth.

Drizzle cooled cookies with almond glaze if desired.

Let glaze set for 15 minutes before serving or storing.

Store in airtight container at room temperature for up to one week.

Ultimate Almond Chocolate Chip Cookies with Toasted Almonds and Premium Chocolate

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Almond Chocolate Chip Cookie Perfection

Ultimate Almond Chocolate Chip Cookies with Toasted Almonds and Premium Chocolate

Ingredients

Instructions