Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

For even cooking, pound chicken breasts to a uniform thickness or butterfly thicker breasts

Pat chicken dry with paper towels before seasoning to ensure a better sear

Don't overcrowd the pan when searing the chicken; work in batches if necessary

Allow the chicken to rest after searing to retain its juices

For a lighter option, substitute half-and-half for the heavy cream

Sun-dried tomatoes packed in oil have more flavor than dry-packed; if using dry-packed, rehydrate them first

The sauce can be made ahead of time and stored in the refrigerator for up to 2 days; reheat gently and add spinach just before serving

Reserve some pasta cooking water if serving with pasta - it can help thin the sauce if it becomes too thick

For deeper flavor, deglaze the pan with white wine instead of chicken broth

Don't rush the sauce reduction; allow it to simmer to develop the best flavor and consistency

Tuscan Garlic Chicken

Name: Tuscan Garlic Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian-inspired, Tuscan
Ingredients: For the Chicken:; 4 boneless, skinless chicken breasts (about 1.5 lbs total); 1 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 3 tablespoons butter, divided; For the Sauce:; 6 cloves garlic, minced; 1 small onion, finely diced; 1/2 cup chicken broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/2 cup sun-dried tomatoes in oil, drained and chopped; 1 tablespoon Italian seasoning; 1/2 teaspoon red pepper flakes (optional, for heat); 3 cups fresh spinach leaves; Optional Add-ins:; 1/2 cup artichoke hearts, quartered; 1/4 cup fresh basil leaves, torn or chopped; 1/4 cup pine nuts, toasted; 1/4 cup black olives, sliced; 1 cup cherry tomatoes, halved; 2 tablespoons capers, drained; Zest of 1 lemon; Equipment:; Large skillet or sauté pan with lid; Tongs; Sharp knife and cutting board; Measuring cups and spoons

Tuscan Garlic Chicken combines tender chicken breasts with a creamy sun-dried tomato sauce infused with Italian herbs and fresh spinach for a restaurant-quality meal that's surprisingly simple to prepare at home. A medium-difficulty recipe that rewards attention to proper searing technique and sauce consistency, this Instagram-worthy dish features golden-brown chicken nestled in a velvety sauce studded with vibrant colors that creates both visual appeal and a luxurious mouthfeel that's perfect for special occasions or elevated weeknight dinners.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chicken:

4 boneless, skinless chicken breasts (about 1.5 lbs total)

1 teaspoon dried Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

3 tablespoons butter, divided

For the Sauce:

6 cloves garlic, minced

1 small onion, finely diced

1/2 cup chicken broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 cup sun-dried tomatoes in oil, drained and chopped

1 tablespoon Italian seasoning

1/2 teaspoon red pepper flakes (optional, for heat)

3 cups fresh spinach leaves

Optional Add-ins:

1/2 cup artichoke hearts, quartered

1/4 cup fresh basil leaves, torn or chopped

1/4 cup pine nuts, toasted

1/4 cup black olives, sliced

1 cup cherry tomatoes, halved

2 tablespoons capers, drained

Zest of 1 lemon

Equipment:

Large skillet or sauté pan with lid

Tongs

Sharp knife and cutting board

Measuring cups and spoons

Wooden spoon or silicone spatula

Meat thermometer (optional)

Instructions

Season chicken breasts on both sides with Italian seasoning, salt, and pepper.

Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat until hot but not smoking.

Add the chicken breasts to the skillet and cook for 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/74°C). Cooking time may vary depending on the thickness of the chicken breasts.

Transfer the chicken to a plate and cover loosely with foil to keep warm.

In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and diced onion. Sauté for 2-3 minutes until fragrant and the onion is translucent.

Add chicken broth to the skillet, scraping the bottom with a wooden spoon to release the browned bits (this is where the flavor is!). Let it simmer for about 2 minutes until slightly reduced.

Lower the heat to medium-low and add the heavy cream, stirring constantly. Simmer for 3-4 minutes until it starts to thicken slightly.

Add the grated Parmesan cheese and stir until melted and incorporated into the sauce.

Stir in the chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes (if using). Simmer for 2-3 minutes to allow the flavors to meld.

Add the fresh spinach to the sauce and stir until wilted, about 1-2 minutes.

Return the chicken breasts to the skillet, nestling them into the sauce. Spoon some sauce over the chicken and let simmer for an additional 2-3 minutes to reheat the chicken and allow it to absorb some of the sauce flavors.

If using any optional add-ins like artichoke hearts or cherry tomatoes, add them now and warm through.

Garnish with fresh basil (if using) and serve immediately. This dish pairs beautifully with pasta, crusty bread, or roasted vegetables.

Tuscan Garlic Chicken

JUE

Essential Ingredients Selection

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Crafting the Ultimate Beverage

Tuscan Garlic Chicken

Ingredients

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