The Art of Perfect Strawberry Mango Cupcake Creation and Tropical Flavor Harmony

Perfect Fruit Puree Mastery

Master the technique of creating smooth, flavorful fruit purees for optimal incorporation.

Cupcake Batter Excellence

Learn the skill of creating light, fluffy cupcake batter with perfect fruit integration.

Buttercream Perfection

Perfect the method of creating silky smooth fruit buttercream with ideal consistency.

Baking Technique

Master the art of baking cupcakes to perfect doneness with moist, tender crumb.

Decoration Strategy

Learn professional piping and garnishing techniques for beautiful tropical presentation.

Tropical Cupcake Mastery Secrets for Perfect Fresh Fruit Flavor Balance

Fruit Quality: Use ripe, sweet fruits for best flavor - taste and adjust sugar accordingly.

Puree Consistency: Strain purees well to prevent lumpy frosting and ensure smooth texture.

Room Temperature: Ensure all dairy ingredients are at room temperature for smooth mixing.

Frosting Stability: Chill frosting if too soft, or add more powdered sugar for stability.

Fresh Garnish: Add fresh fruit garnishes just before serving to prevent moisture issues.

Storage Wisdom: Refrigerate due to cream cheese frosting, but serve at room temperature.

Tropical Strawberry Mango Cupcakes with Fresh Fruit Buttercream and Coconut Flakes

Name: Tropical Strawberry Mango Cupcakes with Fresh Fruit Buttercream and Coconut Flakes
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 18 cupcakes
Cuisine: American
Ingredients: For the Perfect Cupcake Base:; 2 cups all-purpose flour; 1.5 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 3 large eggs, room temperature; 2 teaspoons vanilla extract; For the Fruit Purees:; 1 cup fresh strawberries, hulled; 1 cup ripe mango, diced; 2 tablespoons sugar; 1 tablespoon lemon juice; For the Moist Base:; 3/4 cup whole milk; 1/4 cup sour cream; 2 tablespoons vegetable oil; For the Cream Cheese Buttercream:; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar, sifted; 1/4 cup strawberry puree; 1/4 cup mango puree; 1 teaspoon vanilla extract; For the Tropical Garnishes:; 1/2 cup toasted coconut flakes; Fresh strawberry slices; Fresh mango chunks; Lime zest for brightness; For the Flavor Enhancers:

Light, fluffy cupcakes bursting with the vibrant flavors of fresh strawberries and tropical mango, topped with a luxurious cream cheese buttercream infused with real fruit puree and finished with toasted coconut flakes. These delightful cupcakes combine the sweet-tart brightness of strawberries with the exotic sweetness of mango, creating a perfect summer dessert that captures the essence of tropical paradise in every bite. Each cupcake is a celebration of fresh fruit flavors with moist, tender crumb and silky smooth frosting.

Prep Time

30 Minutes

Cook Time

18 Minutes

Total Time

48 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Cupcake Base:

2 cups all-purpose flour

1.5 teaspoons baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

3 large eggs, room temperature

2 teaspoons vanilla extract

For the Fruit Purees:

1 cup fresh strawberries, hulled

1 cup ripe mango, diced

2 tablespoons sugar

1 tablespoon lemon juice

For the Moist Base:

3/4 cup whole milk

1/4 cup sour cream

2 tablespoons vegetable oil

For the Cream Cheese Buttercream:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar, sifted

1/4 cup strawberry puree

1/4 cup mango puree

1 teaspoon vanilla extract

For the Tropical Garnishes:

1/2 cup toasted coconut flakes

Fresh strawberry slices

Fresh mango chunks

Lime zest for brightness

For the Flavor Enhancers:

1/2 teaspoon strawberry extract

1/4 teaspoon mango extract (optional)

1 tablespoon lime juice

Pinch of salt

For the Color Options:

Natural food coloring (pink/orange)

Edible glitter

For the Assembly:

Cupcake liners

Piping bags

Star piping tips

For the Finishing Touches:

Powdered sugar for dusting

Fresh mint leaves

Edible flowers (optional)

For Special Equipment:

Cupcake pans

Electric mixer

Food processor

Fine mesh strainer

Instructions

Preheat oven to 350°F and line cupcake pans with paper liners.

Puree strawberries and mango separately with sugar and lemon juice.

Strain fruit purees through fine mesh to remove seeds and lumps.

Reserve 1/2 cup total puree for frosting, use rest in batter.

Cream softened butter and sugar until light and fluffy, about 4 minutes.

Add eggs one at a time, beating well after each addition.

Mix in vanilla extract and strawberry extract until combined.

Combine flour, baking powder, and salt in separate bowl.

Alternate adding dry ingredients and milk mixture to butter mixture.

Fold in 1/4 cup strawberry puree and 1/4 cup mango puree gently.

Add sour cream and vegetable oil, mixing until just combined.

Divide batter evenly among prepared cupcake liners, filling 2/3 full.

Bake for 16-18 minutes until toothpick inserted comes out clean.

Cool cupcakes in pan for 5 minutes, then transfer to wire rack.

Meanwhile, prepare buttercream by beating cream cheese until smooth.

Add softened butter and beat until light and fluffy.

Gradually add powdered sugar, beating until smooth after each addition.

Mix in reserved fruit purees, vanilla, and lime juice until combined.

Add natural food coloring if desired for vibrant appearance.

Pipe buttercream onto completely cooled cupcakes using star tip.

Garnish with toasted coconut flakes and fresh fruit pieces.

Add lime zest and fresh mint leaves for aromatic finish.

Dust lightly with powdered sugar for elegant presentation.

Chill cupcakes for 30 minutes to set frosting before serving.

Store in refrigerator and bring to room temperature before serving.

Tropical Strawberry Mango Cupcakes with Fresh Fruit Buttercream and Coconut Flakes

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Strawberry Mango Cupcake Creation and Tropical Flavor Harmony

Tropical Strawberry Mango Cupcakes with Fresh Fruit Buttercream and Coconut Flakes

Ingredients

Instructions