How to Create the Perfect Tropical Bliss in a Glass

Fruit Selection

Choosing perfectly ripe fruits ensures optimal sweetness and smooth texture in the final drink.

Blending Technique

Blending in stages - first fruits and liquids, then ice - creates the perfect consistency without over-dilution.

Flavor Balance

Balancing sweet tropical fruits with tangy lime and rich coconut creates a complex yet harmonious flavor profile.

Presentation Elements

The optional sugared rim and vibrant garnishes transform a simple beverage into a visual and sensory delight.

Baking Tips

For the best flavor, use fresh ripe fruits rather than frozen or canned varieties.

If you prefer a thinner consistency, add more coconut water or a splash of pineapple juice.

Freeze fresh pineapple chunks and banana slices ahead of time for an extra frosty drink without diluting the flavors.

For an adult version, add 1-2 ounces of white rum or coconut rum per serving.

Look for coconut cream (not cream of coconut, which is sweetened) for the most authentic tropical flavor.

Make a larger batch and freeze in popsicle molds for a delicious frozen treat.

For a dairy-free version, ensure your coconut cream doesn't contain milk derivatives.

Tropical Bliss in a Glass

Name: Tropical Bliss in a Glass
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Tropical
Ingredients: 1 cup fresh pineapple chunks; 1 ripe mango, peeled and chopped; 1 ripe banana, peeled and sliced; 1/2 cup coconut cream; 1/4 cup coconut water; 2 tablespoons honey or agave nectar; 1 tablespoon fresh lime juice; 1/2 teaspoon vanilla extract; 1 cup ice cubes; For garnish (optional):; Pineapple wedges; Toasted coconut flakes; Fresh mint leaves; Edible flowers; For rim (optional):; 2 tablespoons sugar; 1 tablespoon toasted coconut, finely chopped; Lime wedge for moistening rim

Tropical Bliss in a Glass combines vibrant tropical fruits with coconut cream and a splash of lime for a refreshing, vacation-worthy beverage. The smooth, creamy texture carries bright fruit flavors, while subtle hints of vanilla and honey add depth and sweetness to this paradise-inspired drink.

Prep Time

15 Minutes

Cook Time

0 Minutes

Total Time

15 Minutes

Chef

JUE

Ingredients

Custard Cream

1 cup fresh pineapple chunks

1 ripe mango, peeled and chopped

1 ripe banana, peeled and sliced

1/2 cup coconut cream

1/4 cup coconut water

2 tablespoons honey or agave nectar

1 tablespoon fresh lime juice

1/2 teaspoon vanilla extract

1 cup ice cubes

For garnish (optional):

Pineapple wedges

Toasted coconut flakes

Fresh mint leaves

Edible flowers

For rim (optional):

2 tablespoons sugar

1 tablespoon toasted coconut, finely chopped

Lime wedge for moistening rim

Instructions

If using the optional sugared rim, combine sugar and toasted coconut on a small plate. Moisten the rim of each glass with a lime wedge and dip into the sugar mixture. Set aside.

In a blender, combine pineapple chunks, mango, banana, coconut cream, and coconut water.

Add honey, lime juice, and vanilla extract to the blender.

Blend on high speed until smooth and creamy, about 30-45 seconds.

Add ice cubes and blend again until smooth and frosty.

Pour the mixture into prepared glasses, dividing equally.

Garnish with pineapple wedges, toasted coconut flakes, fresh mint leaves, or edible flowers as desired.

Serve immediately with a straw and a cocktail stirrer if using thicker fruits.

Tropical Bliss in a Glass

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Create the Perfect Tropical Bliss in a Glass

Tropical Bliss in a Glass

Ingredients

Instructions