The Art of Ultimate Twix Cookie Recreation with Perfect Layered Perfection

Perfect Shortbread Foundation Mastery

Master the technique of creating tender, buttery shortbread base that holds caramel perfectly.

Caramel Layer Excellence

Learn the skill of creating smooth, chewy caramel layer with ideal consistency and flavor.

Chocolate Coating Perfection

Perfect the method of achieving smooth, even chocolate coating without melting caramel layer.

Layer Assembly Technique

Master the art of building clean, distinct layers that showcase each component beautifully.

Cutting and Finishing Strategy

Learn optimal cutting and presentation techniques for professional-looking candy bar cookies.

Twix Cookie Mastery Secrets for Perfect Layered Candy Bar Recreation

Shortbread Texture: Don't overmix shortbread dough to maintain tender, crumbly texture.

Caramel Consistency: Cook caramel to proper consistency - thick enough to hold shape but spreadable.

Cooling Time: Allow each layer to set completely before adding next for clean layers.

Chocolate Temperature: Let chocolate cool slightly before dipping to prevent caramel melting.

Cutting Technique: Use sharp knife and wipe clean between cuts for neat, professional edges.

Storage Method: Store in refrigerator to maintain caramel texture and chocolate coating integrity.

Totally Scrumptious Twix Cookies with Caramel Centers and Chocolate Coating

Name: Totally Scrumptious Twix Cookies with Caramel Centers and Chocolate Coating
Prep time: 45 min
Cook time: 15 min
Total time: 2 h
Yield: 36 cookies
Cuisine: American
Ingredients: For the Shortbread Base:; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup butter, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; For the Caramel Layer:; 1 bag (11 oz) caramel candies; 3 tablespoons heavy cream; 2 tablespoons butter; 1/4 teaspoon sea salt; 1 teaspoon vanilla extract; For the Chocolate Coating:; 12 oz milk chocolate chips; 2 tablespoons coconut oil; 1 tablespoon butter; For the Shortbread Enhancement:; 2 tablespoons cornstarch; 1/4 teaspoon almond extract; 1 tablespoon brown sugar; For the Caramel Perfection:; 2 tablespoons corn syrup; 1 tablespoon honey; Pinch of cinnamon; For the Chocolate Tempering:; 1 teaspoon shortening; 1/2 teaspoon vanilla extract; For the Assembly Tools:; Parchment paper; Wire cooling racks

The ultimate candy bar cookie experience featuring buttery shortbread bases topped with rich caramel and coated in smooth milk chocolate. This indulgent cookie masterpiece perfectly recreates the beloved Twix candy bar in homemade cookie form, combining crispy shortbread texture with gooey caramel and luxurious chocolate coating. Perfect for special occasions, cookie exchanges, or whenever you crave the perfect combination of buttery, sweet, and chocolatey flavors in a treat that rivals the original candy bar in every delicious bite.

Prep Time

45 Minutes

Cook Time

15 Minutes

Total Time

Chef

JUE

Ingredients

Custard Cream

For the Shortbread Base:

2 cups all-purpose flour

1/2 teaspoon salt

1 cup butter, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

For the Caramel Layer:

1 bag (11 oz) caramel candies

3 tablespoons heavy cream

2 tablespoons butter

1/4 teaspoon sea salt

1 teaspoon vanilla extract

For the Chocolate Coating:

12 oz milk chocolate chips

2 tablespoons coconut oil

1 tablespoon butter

For the Shortbread Enhancement:

2 tablespoons cornstarch

1/4 teaspoon almond extract

1 tablespoon brown sugar

For the Caramel Perfection:

2 tablespoons corn syrup

1 tablespoon honey

Pinch of cinnamon

For the Chocolate Tempering:

1 teaspoon shortening

1/2 teaspoon vanilla extract

For the Assembly Tools:

Parchment paper

Wire cooling racks

Double boiler or microwave

For the Texture Elements:

1/4 cup mini chocolate chips

2 tablespoons toffee bits

Sea salt flakes for topping

For the Optional Enhancements:

1/4 cup chopped pecans

2 tablespoons caramel sauce

Gold leaf for decoration

For the Equipment Needs:

9x13 inch baking pan

Sharp knife for cutting

Candy thermometer

Silicone spatula

Instructions

Preheat oven to 350°F and line 9x13 inch baking pan with parchment paper.

In medium bowl, whisk together flour, salt, and cornstarch for shortbread base.

In large mixing bowl, cream softened butter with powdered sugar until light and fluffy.

Beat butter mixture for 3-4 minutes until significantly increased in volume and pale.

Add vanilla extract and almond extract to butter mixture, mixing until combined.

Gradually add flour mixture to butter, mixing just until dough comes together.

Press shortbread dough evenly into prepared baking pan, creating smooth, level surface.

Use fork to prick surface all over to prevent puffing during baking process.

Bake shortbread for 15-18 minutes until lightly golden brown around edges.

Remove from oven and let cool completely in pan while preparing caramel layer.

For caramel, unwrap caramel candies and place in microwave-safe bowl with cream.

Microwave caramel mixture in 30-second intervals, stirring between each, until smooth.

Stir butter, sea salt, vanilla, corn syrup, and honey into melted caramel.

Continue stirring until caramel is completely smooth and glossy throughout.

Pour warm caramel evenly over cooled shortbread base, spreading to edges.

Use offset spatula to create smooth, even caramel layer covering entire surface.

Refrigerate assembled cookies for at least 1 hour until caramel is completely set.

Meanwhile, prepare chocolate coating by melting chocolate chips in double boiler.

Stir chocolate constantly until completely melted and smooth, then remove from heat.

Add coconut oil, butter, shortening, and vanilla to melted chocolate, stirring until glossy.

Let chocolate cool slightly but remain pourable for optimal coating consistency.

Remove chilled cookie base from refrigerator and cut into desired bar shapes.

Use sharp knife to cut clean, straight lines through both caramel and shortbread layers.

Dip each cookie bar into melted chocolate, coating completely on all sides.

Allow excess chocolate to drip off before placing on parchment-lined cooling rack.

While chocolate is still wet, sprinkle with sea salt flakes or toffee bits.

Add mini chocolate chips or chopped pecans for extra texture and visual appeal.

Refrigerate coated cookies for 20-30 minutes until chocolate is completely set.

Store finished cookies in airtight container in refrigerator for optimal texture.

Bring to room temperature 10 minutes before serving for best flavor and texture.

Totally Scrumptious Twix Cookies with Caramel Centers and Chocolate Coating

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Twix Cookie Recreation with Perfect Layered Perfection

Totally Scrumptious Twix Cookies with Caramel Centers and Chocolate Coating

Ingredients

Instructions