How to Make Tomato Garlic Salad

Prepare Fresh Ingredients

Slice tomatoes and aromatics for optimal presentation.

Create Simple Dressing

Blend oil, vinegar, and seasonings into a harmonious dressing.

Combine with Care

Layer ingredients while preserving their individual textures.

Rest for Flavor Development

Allow time for flavors to meld before serving.

Baking Tips

Use the freshest, ripest tomatoes you can find for the best flavor - heirloom varieties offer excellent taste and color variation.

If raw garlic is too strong for your taste, lightly toast it in a dry pan for 30 seconds to mellow the flavor.

Allow tomatoes to come to room temperature before making the salad for maximum flavor.

For a spicy variation, add a pinch of red pepper flakes to the dressing.

If you have time, make this salad 30 minutes ahead of serving to allow flavors to develop fully.

Tomato Garlic Salad

Name: Tomato Garlic Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 large ripe tomatoes, sliced or cut into wedges; 4 cloves garlic, minced or thinly sliced; 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1/2 red onion, thinly sliced; 1/4 cup fresh basil leaves, torn or sliced; 2 tablespoons fresh parsley, chopped; 1 teaspoon dried oregano; 1/2 teaspoon sea salt, or to taste; 1/4 teaspoon freshly ground black pepper; 1 tablespoon capers, drained (optional); 1/4 cup pitted kalamata olives (optional); 2 ounces feta cheese, crumbled (optional)

A fresh and vibrant salad featuring juicy tomatoes and aromatic garlic, tossed with herbs and a simple dressing. Perfect as a summer side dish or light lunch option.

Prep Time

15 Minutes

Cook Time

0 Minutes

Total Time

15 Minutes

Chef

JUE

Ingredients

Custard Cream

4 large ripe tomatoes, sliced or cut into wedges

4 cloves garlic, minced or thinly sliced

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

1/2 red onion, thinly sliced

1/4 cup fresh basil leaves, torn or sliced

2 tablespoons fresh parsley, chopped

1 teaspoon dried oregano

1/2 teaspoon sea salt, or to taste

1/4 teaspoon freshly ground black pepper

1 tablespoon capers, drained (optional)

1/4 cup pitted kalamata olives (optional)

2 ounces feta cheese, crumbled (optional)

Instructions

Wash and slice the tomatoes into wedges or thick slices and arrange them on a serving platter.

Scatter the thinly sliced red onion over the tomatoes.

In a small bowl, combine the minced garlic, olive oil, red wine vinegar, dried oregano, salt, and pepper. Whisk until well combined.

Drizzle the dressing evenly over the tomatoes and onions.

Sprinkle the torn basil leaves and chopped parsley over the salad.

If using, add capers, olives, and crumbled feta cheese.

Let the salad marinate at room temperature for 10 minutes to allow the flavors to meld.

Toss gently just before serving to ensure all ingredients are coated with dressing.

Serve at room temperature as a side dish or with crusty bread as a light meal.

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Tomato Garlic Salad

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Tomato Garlic Salad

Tomato Garlic Salad

Ingredients

Instructions