How to Master Tiramisu Overnight Oats Technique

Perfect Coffee Infusion Method

Strategic liquid-to-oat ratio ensuring proper absorption without sogginess. This approach creates the signature tiramisu coffee flavor while maintaining structural integrity through precise measurement and timing.

Mascarpone Cream Technique

Temperature-controlled mixing process preventing texture breakdown. This method ensures silky-smooth consistency through gentle handling and proper ingredient temperature management.

Precision Layering Strategy

Sequential component arrangement creating distinct flavor zones. This technique develops complex flavor experience through strategic ingredient placement and boundary definition.

Cocoa Dusting Method

Fine powder distribution technique preventing bitter clumping. This approach ensures even flavor diffusion through proper sifting and application timing.

Baking Tips

For the most authentic tiramisu flavor, use freshly brewed espresso that has been cooled completely

Allow mascarpone cheese to come fully to room temperature for the smoothest cream layer without lumps

For a boozy adult version, add 1 tablespoon of Kahlúa or Marsala wine to the coffee mixture

Steel-cut oats can be substituted but will need to soak longer (12+ hours) and will give a chewier texture

For dairy-free version, substitute mascarpone with dairy-free cream cheese and Greek yogurt with coconut yogurt

The oats will continue to absorb liquid over time; if preparing more than 24 hours ahead, you might want to add a splash more coffee or milk before serving

Sifting the cocoa powder rather than spooning it prevents bitter cocoa clumps

Using half regular and half decaf coffee gives authentic flavor without too much caffeine

For extra protein, add 2 tablespoons of unflavored protein powder to the oat mixture

These overnight oats will keep well in the refrigerator for up to 3 days

For a less sweet version, use unsweetened cocoa powder and reduce maple syrup

Layering in transparent containers creates visual appeal that enhances the eating experience

Tiramisu Overnight Oats

Name: Tiramisu Overnight Oats
Prep time: 15 min
Total time: 8 h 15 min
Yield: 4 servings
Cuisine: Italian-Inspired
Ingredients: For the Coffee-Soaked Oats Base:; 2 cups old-fashioned rolled oats; 2 tablespoons chia seeds; 2 cups strongly brewed coffee, cooled (decaf works too); 2 tablespoons pure maple syrup or honey; 1 teaspoon vanilla extract; ¼ teaspoon salt; For the Mascarpone Cream Layer:; 1 cup mascarpone cheese, room temperature; 1 cup Greek yogurt (2% or full-fat for best texture); 3 tablespoons pure maple syrup or honey; 1 teaspoon vanilla extract; For Assembly and Topping:; ¼ cup unsweetened cocoa powder, divided; 4 tablespoons grated dark chocolate or mini chocolate chips; 4 tablespoons chopped toasted hazelnuts or almonds (optional); Fresh berries for serving (optional); 4 lady finger cookies, crumbled (optional garnish)

Tiramisu Overnight Oats transforms the sophisticated flavors of the classic Italian dessert into a nutritious, make-ahead breakfast option. This recipe requires intermediate techniques like creating a proper coffee infusion, developing a balanced mascarpone cream layer, and achieving the perfect harmony between sweetness and coffee bitterness. While not demanding advanced culinary skills, this recipe challenges home cooks to manage layering, consistency control, and flavor balancing. The result is a deceptively indulgent yet wholesome breakfast that captures the essence of tiramisu—rich mascarpone creaminess, aromatic coffee notes, and subtle cocoa bitterness—while providing sustained energy through complex carbohydrates and protein in a convenient, grab-and-go format.

Prep Time

15 Minutes

Cook Time

0 Minutes

Total Time

8H15 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Coffee-Soaked Oats Base:

2 cups old-fashioned rolled oats

2 tablespoons chia seeds

2 cups strongly brewed coffee, cooled (decaf works too)

2 tablespoons pure maple syrup or honey

1 teaspoon vanilla extract

¼ teaspoon salt

For the Mascarpone Cream Layer:

1 cup mascarpone cheese, room temperature

1 cup Greek yogurt (2% or full-fat for best texture)

3 tablespoons pure maple syrup or honey

1 teaspoon vanilla extract

For Assembly and Topping:

¼ cup unsweetened cocoa powder, divided

4 tablespoons grated dark chocolate or mini chocolate chips

4 tablespoons chopped toasted hazelnuts or almonds (optional)

Fresh berries for serving (optional)

4 lady finger cookies, crumbled (optional garnish)

Instructions

For the coffee-soaked oats: In a large bowl, combine rolled oats and chia seeds. Mix well.

In a separate bowl or measuring cup, whisk together cooled coffee, maple syrup, vanilla extract, and salt until well combined.

Pour the coffee mixture over the oats and chia seeds. Stir thoroughly to ensure all dry ingredients are fully saturated. Let sit for 5 minutes, then stir again to prevent clumping.

For the mascarpone cream layer: In a medium bowl, combine room-temperature mascarpone cheese, Greek yogurt, maple syrup, and vanilla extract.

Whisk the mascarpone mixture until smooth and creamy, ensuring no lumps remain. For best results, use an electric mixer on low speed or a whisk with a gentle hand to avoid over-mixing.

To assemble in jars or containers: Divide half of the coffee-soaked oat mixture among four 16-oz mason jars or containers, creating the bottom layer.

Dust each oat layer lightly with about ½ teaspoon cocoa powder, using a small sieve for even distribution.

Spoon a quarter of the mascarpone cream mixture into each jar, smoothing it into an even layer.

Divide the remaining coffee-soaked oat mixture among the jars, creating a third layer.

Top each jar with the remaining mascarpone cream mixture, smoothing the surface.

Cover jars with lids and refrigerate overnight or for at least 8 hours to allow flavors to meld and oats to soften.

Just before serving, dust the top of each jar generously with remaining cocoa powder (about 1 teaspoon per jar).

Garnish each serving with grated dark chocolate or mini chocolate chips and chopped nuts if using.

For an authentic tiramisu touch, add crumbled lady finger cookies on top just before eating to maintain their crunch.

Serve cold, straight from the refrigerator, with fresh berries on the side if desired.

Tiramisu Overnight Oats

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Master Tiramisu Overnight Oats Technique

Tiramisu Overnight Oats

Ingredients

Instructions