The Art of Italian-American Fusion Dessert Mastery

Perfect Brownie Base Creation

Master the technique of creating fudgy coffee-infused brownies with optimal texture while incorporating espresso flavor throughout.

Coffee Soaking Excellence

Achieve perfect coffee flavor penetration with proper soaking technique that enhances brownie flavor without making them soggy.

Mascarpone Frosting Mastery

Learn the art of creating silky smooth mascarpone frosting with perfect consistency for spreading and elegant presentation.

Assembly and Layering Technique

Master the precise assembly process that creates beautiful tiramisu-inspired layers while maintaining structural integrity.

Garnishing and Presentation Finishing

Learn professional garnishing techniques and proper chilling methods that showcase ultimate tiramisu brownies at their most elegant presentation.

Expert Tips for Perfect Tiramisu Brownies

Chocolate Quality: Use high-quality dark chocolate for rich, complex flavor that stands up to coffee elements.

Coffee Strength: Make espresso extra strong since it will be absorbed - weak coffee won't provide enough flavor impact.

Brownie Texture: Don't overbake - slightly underdone ensures fudgy texture that complements creamy frosting.

Mascarpone Temperature: Room temperature mascarpone prevents lumps and creates silky smooth frosting consistency.

Coffee Absorption: Brush coffee mixture while brownies are still warm for better absorption and flavor penetration.

Storage Tip: Store covered in refrigerator up to 5 days - flavors actually improve with time like traditional tiramisu.

Tiramisu Brownies: Ultimate Fudgy Coffee-Infused Dessert Perfection

Name: Tiramisu Brownies: Ultimate Fudgy Coffee-Infused Dessert Perfection
Prep time: 25 min
Cook time: 35 min
Total time: 3 h
Yield: 16 brownies
Cuisine: Italian-American Fusion
Ingredients: For Brownie Base:; 1 cup unsalted butter; 8 oz dark chocolate, chopped (70% cocoa); 1 1/2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon salt; 2 tablespoons instant espresso powder; For Coffee Soaking Layer:; 1/2 cup strong espresso, cooled; 3 tablespoons coffee liqueur (Kahlúa); 2 tablespoons granulated sugar; 1 tablespoon dark rum (optional); For Mascarpone Frosting:; 8 oz mascarpone cheese, room temperature; 1/2 cup heavy cream; 1/2 cup powdered sugar; 2 tablespoons coffee liqueur; 1 teaspoon vanilla extract; Pinch of salt; For Assembly and Garnish:; 2 tablespoons unsweetened cocoa powder for dusting; 1/4 cup dark chocolate shavings; Coffee beans for decoration (optional); For Flavor Enhancement:; 1 teaspoon almond extract (optional); 2 tablespoons mini chocolate chips; 1 tablespoon instant coffee granules

The most irresistibly decadent Tiramisu Brownies you'll ever make - perfectly fudgy chocolate brownie base, rich espresso-soaked layers, creamy mascarpone frosting, coffee liqueur infusion, cocoa powder dusting, dense chewy texture, elegant Italian-inspired flavors, perfectly balanced sweetness, sophisticated presentation, and perfectly harmonized coffee-chocolate profiles that brings together the best of beloved brownie and tiramisu traditions, creating the ultimate dessert fusion that's so delicious it'll have everyone asking for the recipe with every perfectly indulgent bite that tastes like pure Italian-American paradise at home with bakery-quality flavor and must-try dessert perfection.

Prep Time

25 Minutes

Cook Time

35 Minutes

Total Time

Chef

JUE

Ingredients

Custard Cream

For Brownie Base:

1 cup unsalted butter

8 oz dark chocolate, chopped (70% cocoa)

1 1/2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1/2 teaspoon salt

2 tablespoons instant espresso powder

For Coffee Soaking Layer:

1/2 cup strong espresso, cooled

3 tablespoons coffee liqueur (Kahlúa)

2 tablespoons granulated sugar

1 tablespoon dark rum (optional)

For Mascarpone Frosting:

8 oz mascarpone cheese, room temperature

1/2 cup heavy cream

1/2 cup powdered sugar

2 tablespoons coffee liqueur

1 teaspoon vanilla extract

Pinch of salt

For Assembly and Garnish:

2 tablespoons unsweetened cocoa powder for dusting

1/4 cup dark chocolate shavings

Coffee beans for decoration (optional)

For Flavor Enhancement:

1 teaspoon almond extract (optional)

2 tablespoons mini chocolate chips

1 tablespoon instant coffee granules

For Baking Setup:

9x13-inch baking pan

Parchment paper

Cooking spray

For Serving Accompaniments:

Vanilla ice cream

Fresh berries

Espresso or coffee

Whipped cream

For Make-Ahead Options:

Aluminum foil for covering

Individual brownie containers

Freezer storage bags

For Equipment Needed:

Double boiler or microwave

Electric mixer

Fine-mesh sieve

Offset spatula

Instructions

Preheat oven to 350°F and line 9x13-inch baking pan with parchment paper, leaving overhang for easy removal.

In double boiler or microwave, melt butter and chopped chocolate together, stirring until smooth and combined.

Remove from heat and whisk in granulated sugar until well incorporated and mixture is glossy.

Beat in eggs one at a time, followed by vanilla extract, mixing well after each addition.

In separate bowl, whisk together flour, cocoa powder, salt, and instant espresso powder.

Fold dry ingredients into chocolate mixture just until combined - don't overmix to maintain fudgy texture.

Pour brownie batter into prepared pan and spread evenly with offset spatula.

Bake for 30-35 minutes until toothpick inserted in center comes out with few moist crumbs.

While brownies bake, combine espresso, coffee liqueur, sugar, and rum for soaking mixture.

Remove brownies from oven and immediately brush surface with half the coffee mixture while still hot.

Let brownies cool completely in pan, then brush with remaining coffee mixture for maximum flavor absorption.

For mascarpone frosting, beat mascarpone until smooth, then gradually add cream, powdered sugar, liqueur, and vanilla.

Spread mascarpone frosting evenly over cooled, coffee-soaked brownies using offset spatula.

Dust top with cocoa powder using fine-mesh sieve, then garnish with chocolate shavings and coffee beans.

Refrigerate for at least 2 hours before cutting to allow frosting to set and flavors to meld perfectly.

Tiramisu Brownies: Ultimate Fudgy Coffee-Infused Dessert Perfection

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Italian-American Fusion Dessert Mastery

Tiramisu Brownies: Ultimate Fudgy Coffee-Infused Dessert Perfection

Ingredients

Instructions