The Art of Perfect Oatmeal Creme Pie Cheesecake

Perfect Oat Crust Foundation

Master the technique of creating sturdy oatmeal cookie crust that provides authentic texture and flavor base for the entire dessert.

Smooth Filling Mastery

Achieve perfectly smooth, lump-free cheesecake filling using proper mixing techniques that create restaurant-quality texture and consistency.

Cinnamon Swirl Excellence

Learn optimal swirling technique that creates beautiful marbled patterns while distributing warm spice flavors throughout the filling.

Baking Temperature Perfection

Master precise temperature control and timing that ensures creamy center while preventing cracks that can affect final presentation.

Marshmallow Topping Technique

Learn proper marshmallow melting and spreading method that creates fluffy, cloud-like topping reminiscent of classic creme pie filling.

Expert Tips for Perfect Oatmeal Creme Pie Cheesecake

Temperature Success: Use room temperature cream cheese and eggs for smooth, lump-free filling that creates perfectly creamy texture throughout.

Crust Perfection: Press oat crust firmly and bake until golden to create sturdy base that won't crumble when slicing.

Prevent Cracking: Use water bath method or gradual cooling in oven to prevent surface cracks that can affect presentation.

Swirl Technique: Create beautiful cinnamon swirl by dolloping mixture and gently dragging knife through for marbled effect.

Doneness Test: Cheesecake is done when edges are set but center still has slight jiggle - it will continue setting while cooling.

Storage Wisdom: Cover and refrigerate up to 1 week, allowing flavors to meld and develop for even better taste over time.

The Ultimate Oatmeal Creme Pie Cheesecake: Nostalgic Comfort Dessert Perfection

Name: The Ultimate Oatmeal Creme Pie Cheesecake: Nostalgic Comfort Dessert Perfection
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 8 h
Yield: 12 servings
Cuisine: American
Ingredients: For Oatmeal Cookie Crust:; 2 cups old-fashioned rolled oats; 1 1/2 cups all-purpose flour; 1 cup brown sugar, packed; 1/2 cup unsalted butter, melted; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon baking soda; For Cheesecake Filling:; 32 oz cream cheese, room temperature; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 3 large eggs, room temperature; 1/4 cup sour cream; 1/4 cup heavy cream; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; For Marshmallow Topping:; 2 cups mini marshmallows; 1/4 cup heavy cream; 2 tablespoons butter; 1 teaspoon vanilla extract; Pinch of salt; For Cinnamon Swirl:; 1/4 cup brown sugar; 2 tablespoons ground cinnamon

The most indulgent and nostalgic Oatmeal Creme Pie Cheesecake you'll ever create - incredibly rich and creamy with layers of buttery oatmeal cookie crust, velvety cream cheese filling, cinnamon spice notes, and fluffy marshmallow topping, baked to perfection for the ultimate dessert that's so delicious it'll have everyone reminiscing about childhood snacks with every heavenly bite that tastes like pure comfort magic.

Prep Time

45 Minutes

Cook Time

1H15 Minutes

Total Time

Chef

JUE

Ingredients

Custard Cream

For Oatmeal Cookie Crust:

2 cups old-fashioned rolled oats

1 1/2 cups all-purpose flour

1 cup brown sugar, packed

1/2 cup unsalted butter, melted

1/4 cup vegetable oil

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon baking soda

For Cheesecake Filling:

32 oz cream cheese, room temperature

1 cup granulated sugar

1/2 cup brown sugar, packed

3 large eggs, room temperature

1/4 cup sour cream

1/4 cup heavy cream

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

For Marshmallow Topping:

2 cups mini marshmallows

1/4 cup heavy cream

2 tablespoons butter

1 teaspoon vanilla extract

Pinch of salt

For Cinnamon Swirl:

1/4 cup brown sugar

2 tablespoons ground cinnamon

2 tablespoons melted butter

For Garnish & Finishing:

Crushed oatmeal cookies

Additional mini marshmallows

Cinnamon powder dusting

Caramel drizzle

Whipped cream dollops

Oat flakes for decoration

Optional additions: chopped pecans

vanilla wafer crumbs

butterscotch chips

Instructions

Preheat oven to 350°F and grease 9-inch springform pan, wrapping bottom in aluminum foil to prevent leaks during baking.

Combine oats, flour, brown sugar, cinnamon, salt, and baking soda in large bowl, mixing until evenly distributed throughout.

Add melted butter, oil, and vanilla to dry ingredients, stirring until mixture forms clumps and holds together when pressed.

Press oat mixture firmly into bottom of prepared springform pan, creating even layer that extends slightly up sides.

Bake crust 12-15 minutes until golden brown and set, then remove from oven and cool completely while preparing filling.

Beat cream cheese with electric mixer until smooth and fluffy, about 3-4 minutes, scraping bowl sides as needed.

Gradually add both sugars, beating until completely combined and no lumps remain in the creamy mixture throughout.

Add eggs one at a time, beating well after each addition, then mix in sour cream, heavy cream, and vanilla extract.

Blend in cinnamon, nutmeg, and salt until filling is smooth and perfectly spiced with aromatic flavors throughout mixture.

Pour half of cheesecake filling over cooled crust, spreading evenly to create first layer of creamy goodness.

Mix brown sugar, cinnamon, and melted butter for swirl, then dollop over filling and gently swirl with knife.

Add remaining filling, smooth top, and bake at 325°F for 60-70 minutes until center is almost set but still jiggly.

Turn off oven, crack door open, and let cheesecake cool in oven 1 hour to prevent cracking from temperature shock.

Refrigerate at least 6 hours or overnight until completely set and chilled throughout for perfect slicing consistency.

For topping, melt marshmallows with cream and butter in saucepan, stirring until smooth and creamy throughout mixture.

Spread marshmallow topping over chilled cheesecake, garnish as desired, and serve chilled for ultimate comfort dessert experience!

The Ultimate Oatmeal Creme Pie Cheesecake: Nostalgic Comfort Dessert Perfection

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Oatmeal Creme Pie Cheesecake

The Ultimate Oatmeal Creme Pie Cheesecake: Nostalgic Comfort Dessert Perfection

Ingredients

Instructions