The Art of Perfect Bang Bang Chicken Bowl

Perfect Chicken Frying Mastery

Master the technique of achieving golden, crispy chicken pieces with juicy interiors through proper oil temperature and timing control.

Bang Bang Sauce Perfection

Achieve ideal balance of creamy, spicy, and sweet elements to create signature sauce that coats chicken beautifully without overwhelming.

Coating and Breading Excellence

Learn proper breading technique that creates maximum crispiness and adherence for coating that stays crispy even after saucing.

Bowl Assembly Artistry

Master the art of arranging components for visual appeal while maintaining texture integrity and optimal eating experience throughout meal.

Temperature and Timing Mastery

Learn optimal cooking sequence and timing that ensures all components reach perfect temperature simultaneously for ideal serving experience.

Expert Tips for Perfect Bang Bang Chicken Bowl

Chicken Crispiness: Use chicken thighs for juicier results, and don't skip the buttermilk marinade for tender, flavorful meat throughout.

Oil Temperature: Maintain 350°F oil temperature for optimal crispiness - too low creates greasy chicken, too high burns coating before cooking through.

Sauce Balance: Adjust sriracha and honey in Bang Bang sauce to achieve perfect balance of heat and sweetness for your taste preference.

Coating Technique: Press flour mixture firmly onto chicken pieces for better adhesion and crispier final texture throughout each bite.

Serving Timing: Toss chicken with sauce just before serving to maintain maximum crispiness while ensuring proper sauce coverage.

Assembly Order: Keep components separate until serving to prevent soggy textures and maintain optimal temperature and texture contrasts.

The Ultimate Bang Bang Chicken Bowl: Crispy Spicy Sweet Perfection in Every Bite

Name: The Ultimate Bang Bang Chicken Bowl: Crispy Spicy Sweet Perfection in Every Bite
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Fusion
Ingredients: For Chicken:; 2 lbs boneless skinless chicken thighs, cut into bite-sized pieces; 2 cups buttermilk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; For Coating:; 2 cups all-purpose flour; 1/2 cup cornstarch; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper; For Bang Bang Sauce:; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 2 tablespoons sriracha sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 teaspoon garlic powder; 1/2 teaspoon ground ginger; For Rice Base:; 2 cups jasmine rice; 3 cups chicken broth; 1 teaspoon salt; 1 tablespoon butter; For Fresh Components:

The most addictive and explosively flavored Bang Bang Chicken Bowl you'll ever make - incredibly crispy and satisfying with layers of golden fried chicken pieces coated in creamy, spicy-sweet Bang Bang sauce, fresh vegetables, fluffy rice, and crunchy toppings, creating the ultimate fusion comfort food experience that's so delicious it'll have everyone asking for seconds with every perfectly sauced bite that tastes like pure takeout magic at home.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For Chicken:

2 lbs boneless skinless chicken thighs, cut into bite-sized pieces

2 cups buttermilk

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

For Coating:

2 cups all-purpose flour

1/2 cup cornstarch

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper

For Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

2 tablespoons sriracha sauce

1 tablespoon honey

1 tablespoon rice vinegar

1 teaspoon garlic powder

1/2 teaspoon ground ginger

For Rice Base:

2 cups jasmine rice

3 cups chicken broth

1 teaspoon salt

1 tablespoon butter

For Fresh Components:

1 large cucumber, diced

2 large carrots, julienned

1 red bell pepper, sliced thin

4 cups mixed greens or cabbage slaw

1 cup cherry tomatoes, halved

1 avocado, sliced

For Frying:

Vegetable oil for deep frying (about 6 cups)

For Garnish & Toppings:

4 green onions, sliced

2 tablespoons sesame seeds

1/4 cup fresh cilantro, chopped

1 lime, cut into wedges

For Extra Flavor:

Additional Bang Bang sauce for drizzling

Sriracha for extra heat

Pickled jalapeños

Crushed peanuts

Crispy fried onions

Fresh mint leaves

Extra lime wedges

Chili flakes

Ranch dressing (optional)

Instructions

Marinate chicken pieces in buttermilk with salt, pepper, garlic powder, onion powder, and paprika for at least 30 minutes.

Cook jasmine rice with chicken broth, salt, and butter according to package directions, then set aside and keep warm.

In large bowl, whisk together flour, cornstarch, salt, pepper, garlic powder, onion powder, and cayenne for coating mixture.

For Bang Bang sauce, whisk together mayo, sweet chili sauce, sriracha, honey, rice vinegar, garlic powder, and ginger until smooth.

Heat oil to 350°F (175°C) in large heavy pot or deep fryer, ensuring oil depth of at least 3 inches for proper frying.

Remove chicken from buttermilk, allowing excess to drip off, then dredge pieces thoroughly in seasoned flour mixture.

Fry chicken in batches for 4-5 minutes until golden brown and internal temperature reaches 165°F, avoiding overcrowding pot.

Transfer fried chicken to wire rack set over paper towels to drain excess oil while maintaining crispiness.

While chicken drains, prepare fresh vegetables by dicing cucumber, julienning carrots, and slicing bell pepper into thin strips.

Toss hot fried chicken pieces with Bang Bang sauce until evenly coated, reserving extra sauce for serving and drizzling.

Prepare serving bowls by dividing warm rice among four large bowls, creating generous base for all components.

Arrange mixed greens or cabbage slaw over rice, then top with sauced Bang Bang chicken pieces in center of each bowl.

Artfully arrange fresh vegetables (cucumber, carrots, bell pepper, cherry tomatoes) around chicken for colorful presentation and texture contrast.

Add sliced avocado to each bowl, then drizzle with additional Bang Bang sauce for extra flavor and visual appeal.

Garnish with sliced green onions, sesame seeds, and fresh cilantro for authentic presentation and aromatic finish.

Serve immediately with lime wedges and extra Bang Bang sauce on the side for customizable heat and flavor levels.

Encourage diners to mix components together or eat separately based on preference for ultimate Bang Bang chicken bowl experience!

The Ultimate Bang Bang Chicken Bowl: Crispy Spicy Sweet Perfection in Every Bite

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Bang Bang Chicken Bowl

The Ultimate Bang Bang Chicken Bowl: Crispy Spicy Sweet Perfection in Every Bite

Ingredients

Instructions