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The Monster Sandwich

A hearty, over-the-top sandwich packed with layers of savory meats, cheeses, fresh vegetables, and special sauces. Perfect for those who love a filling, indulgent meal.

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The Monster Sandwich - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Pro Tips for Making the Perfect Monster Sandwich

Essential Ingredients Selection

Creating Your Masterpiece

Prepare the Condiments:
In a small bowl, mix the mayonnaise, Dijon mustard, and honey together to create a smooth, flavorful sauce.
Toast the Buns:
Slice the hoagie rolls in half and lightly brush the insides with olive oil. Toast the buns until golden brown on a skillet or in the oven.
Assemble the Sandwich:
Spread the sauce on the insides of both buns, then layer the meats, cheeses, and vegetables. Season to taste.
Press and Serve:
Place the top bun on the sandwich and gently press down to hold everything together. Slice and serve with chips or a pickle on the side.
The Monster Sandwich - secondary view

How to Make The Monster Sandwich

Prepare the Condiments
In a small bowl, mix the mayonnaise, Dijon mustard, and honey together to create a smooth, flavorful sauce.
Toast the Buns
Slice the hoagie rolls in half and lightly brush the insides with olive oil. Toast the buns until golden brown on a skillet or in the oven.
Assemble the Sandwich
Spread the sauce on the insides of both buns, then layer the meats, cheeses, and vegetables. Season to taste.
Press and Serve
Place the top bun on the sandwich and gently press down to hold everything together. Slice and serve with chips or a pickle on the side.
Pro Tips for Making the Perfect Monster Sandwich
For extra crunch, toast the sandwich after assembling it with some butter or mayonnaise on the outside of the rolls.
Feel free to add more layers of meat or cheese if you're really hungry!
Switch up the meats to your favorite deli options, such as pastrami or chicken breast.
Add some hot sauce or sriracha for a spicy kick if you like things a bit fiery.
The Monster Sandwich - tertiary view

The Monster Sandwich

A hearty, over-the-top sandwich packed with layers of savory meats, cheeses, fresh vegetables, and special sauces. Perfect for those who love a filling, indulgent meal.

Italian Cream Stuffed Cannoncini
Prep Time
15 Minutes
Cook Time
Total Time
20 Minutes
Chef
JUE
Category
Sandwich
Difficulty
Medium
Cuisine
American
Yield
2 servings
Dietary
Contains gluten, dairy, can be made dairy-free
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
2 large hoagie rolls or sub buns
02
1/4 cup mayonnaise
03
2 tablespoons Dijon mustard
04
2 tablespoons honey
05
4 slices of turkey breast
06
4 slices of roast beef
07
4 slices of ham
08
4 slices of salami
09
4 slices of cheddar cheese
10
4 slices of Swiss cheese
11
1/4 cup sliced pickles
12
1/4 cup sliced red onions
13
1/2 cup lettuce leaves
14
2 slices of tomato
15
1 tablespoon olive oil (for toasting the buns)
16
Salt and pepper to taste
17
1/2 teaspoon smoked paprika (optional, for a smoky kick)

Instructions

01
Start by preparing the condiments. In a small bowl, mix the mayonnaise, Dijon mustard, and honey together. Set aside.
02
Slice the hoagie rolls in half, lengthwise. Lightly brush the insides of the rolls with olive oil.
03
Toast the buns on a skillet or in the oven until golden brown, about 3-4 minutes.
04
Spread the prepared sauce evenly on the insides of both halves of each roll.
05
Layer the sandwich with the meats: start with the turkey, then the roast beef, followed by ham and salami.
06
Add the slices of cheddar and Swiss cheese, stacking them evenly on top of the meats.
07
Top with the fresh vegetables: lettuce, tomato, red onions, and pickles.
08
Season with salt, pepper, and smoked paprika if desired.
09
Place the top half of the sandwich on and press down gently to secure the layers.
10
Slice the sandwich in half and serve immediately with chips or a pickle on the side.