Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

Let the lasagna rest for 10-15 minutes after baking for easier slicing and serving

Use 85% lean ground beef to avoid excess grease while maintaining flavor

Drain the diced tomatoes well to prevent a watery lasagna

For extra heat, add diced jalapeños to the meat mixture

Make sure tortillas overlap slightly in each layer to prevent gaps

Cover with foil during baking to prevent the top from browning too quickly

Can be assembled up to 24 hours ahead and refrigerated before baking

For a lighter version, use ground turkey and reduced-fat cheese

Save some cheese to sprinkle on top after the final bake for extra appeal

Fresh toppings should be added just before serving to maintain crunch

Taco Lasagna

Name: Taco Lasagna
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 8 servings
Cuisine: Mexican-American, Tex-Mex
Ingredients: For the Meat Layer:; 2 pounds ground beef (85% lean); 1 medium onion, diced; 3 cloves garlic, minced; 1 packet (1 oz) taco seasoning; 1 can (14.5 oz) diced tomatoes, drained; 1 can (4 oz) diced green chiles; 1/2 cup water; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Bean Layer:; 2 cans (16 oz each) refried beans; 1 cup sour cream; 1 packet (1 oz) taco seasoning; For Assembly:; 12 large flour tortillas (10-inch); 4 cups Mexican cheese blend, shredded; 2 cups sharp cheddar cheese, shredded; 1 can (4 oz) sliced black olives, drained; For Topping:; 2 cups iceberg lettuce, shredded; 2 large tomatoes, diced; 1 cup sour cream; 1/2 cup green onions, sliced; 1/4 cup fresh cilantro, chopped; 1 avocado, diced (optional); Salsa for serving; Equipment:; 9x13 inch baking dish; Large skillet

This Ultimate Taco Lasagna brings all the bold, zesty flavors of tacos into a hearty, layered casserole that's perfect for feeding a crowd. Instead of traditional pasta, this recipe uses layers of soft flour tortillas stacked with seasoned ground beef, refried beans, and a rich blend of Mexican cheeses. Each bite delivers the perfect combination of spiced meat, creamy beans, melted cheese, and fresh toppings. The result is a comfort food masterpiece that marries the best of Italian-style lasagna with the vibrant tastes of Mexican cuisine. Topped with crisp lettuce, juicy tomatoes, and a dollop of sour cream, this dish transforms taco night into something extraordinary. Whether you're hosting a game day party, feeding the family on a busy weeknight, or looking for a make-ahead meal that reheats beautifully, this Taco Lasagna delivers maximum flavor with minimal effort.

Prep Time

25 Minutes

Cook Time

35 Minutes

Total Time

60 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Meat Layer:

2 pounds ground beef (85% lean)

1 medium onion, diced

3 cloves garlic, minced

1 packet (1 oz) taco seasoning

1 can (14.5 oz) diced tomatoes, drained

1 can (4 oz) diced green chiles

1/2 cup water

1 teaspoon salt

1/2 teaspoon black pepper

For the Bean Layer:

2 cans (16 oz each) refried beans

1 cup sour cream

1 packet (1 oz) taco seasoning

For Assembly:

12 large flour tortillas (10-inch)

4 cups Mexican cheese blend, shredded

2 cups sharp cheddar cheese, shredded

1 can (4 oz) sliced black olives, drained

For Topping:

2 cups iceberg lettuce, shredded

2 large tomatoes, diced

1 cup sour cream

1/2 cup green onions, sliced

1/4 cup fresh cilantro, chopped

1 avocado, diced (optional)

Salsa for serving

Equipment:

9x13 inch baking dish

Large skillet

Mixing bowls

Aluminum foil

Sharp knife

Cutting board

Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.

In a large skillet over medium-high heat, cook ground beef and diced onion until beef is browned and onion is translucent, about 8-10 minutes.

Add minced garlic and cook for 1 minute. Drain excess fat from the pan.

Stir in taco seasoning, diced tomatoes, green chiles, water, salt, and pepper. Simmer for 5-7 minutes until liquid is absorbed. Remove from heat.

In a separate bowl, mix together refried beans, 1 cup sour cream, and 1 packet of taco seasoning until smooth.

Place 3 tortillas in the bottom of the prepared baking dish, overlapping slightly to cover the bottom.

Spread half of the bean mixture over the tortillas, then layer with 1/3 of the meat mixture.

Sprinkle 1 cup of Mexican cheese blend and 1/2 cup cheddar cheese over the meat.

Repeat layers: 3 tortillas, remaining bean mixture, 1/3 of meat mixture, 1 cup Mexican cheese and 1/2 cup cheddar.

Add another layer of 3 tortillas, remaining meat mixture, and half the black olives.

Top with final 3 tortillas and remaining cheeses. Sprinkle with remaining black olives.

Cover tightly with aluminum foil and bake for 25 minutes.

Remove foil and bake for an additional 10 minutes until cheese is melted and bubbly.

Let cool for 10 minutes before cutting. Top with shredded lettuce, diced tomatoes, sour cream, green onions, cilantro, and avocado if desired.

Cut into squares and serve with salsa on the side.

Taco Lasagna

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Crafting the Ultimate Beverage

Taco Lasagna

Ingredients

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