The Art of Ultimate Swirled Garlic Herb And Cheese Bread Perfection

Perfect Dough Development Mastery

Master the technique of creating smooth, elastic dough with proper gluten development.

Herb Butter Excellence

Learn the skill of combining fresh herbs with butter for maximum flavor infusion.

Swirl Pattern Perfection

Perfect the method of rolling and shaping for beautiful, even cheese swirls.

Rising Timing Technique

Master the art of timing both rises for optimal texture and flavor development.

Baking Strategy

Learn optimal temperature and timing for golden crust and perfectly melted interior.

Gourmet Bread Mastery Secrets for Perfect Garlic Herb Cheese Swirl

Dough Patience: Allow proper rising times for best texture and flavor development.

Herb Freshness: Use fresh herbs whenever possible for brightest, most vibrant flavors.

Cheese Quality: Use freshly grated cheese rather than pre-shredded for better melting.

Rolling Technique: Roll tightly but gently to maintain swirl pattern without tearing dough.

Temperature Check: Use thermometer to ensure bread is fully baked without over-browning.

Cooling Discipline: Allow proper cooling time to prevent cheese from running out when sliced.

Swirled Garlic Herb And Cheese Bread With Fresh Herbs And Melted Cheese

Name: Swirled Garlic Herb And Cheese Bread With Fresh Herbs And Melted Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1 large loaf (8-10 servings)
Cuisine: Italian-American
Ingredients: For the Bread Dough:; 3 cups all-purpose flour; 1 tablespoon active dry yeast; 1 tablespoon sugar; 1 teaspoon salt; 1 cup warm water; 3 tablespoons olive oil; For the Garlic Herb Butter:; 6 cloves garlic, minced; 1/2 cup butter, softened; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh rosemary, minced; 1 tablespoon fresh thyme leaves; 1 teaspoon dried oregano; For the Cheese Mixture:; 1 1/2 cups mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 1/4 cup Romano cheese, grated; For the Herb Enhancement:; 2 tablespoons fresh basil, chopped; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; For the Finishing Touch:; 2 tablespoons butter, melted; 1 tablespoon fresh parsley, chopped; Coarse sea salt for sprinkling; For the Egg Wash:; 1 large egg, beaten; 2 tablespoons milk; For Special Equipment:

The ultimate swirled garlic herb and cheese bread featuring perfectly seasoned garlic butter, fresh aromatic herbs, and melted cheese swirled throughout tender homemade bread. This gourmet comfort food masterpiece combines the rich, savory flavors of roasted garlic with fragrant fresh herbs and creamy melted cheese, creating an unforgettable bread experience that elevates the classic garlic bread to extraordinary heights perfect for dinner parties, family gatherings, or any time you crave the perfect balance of herbaceous and cheesy flavors.

Prep Time

20 Minutes

Cook Time

40 Minutes

Total Time

60 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Bread Dough:

3 cups all-purpose flour

1 tablespoon active dry yeast

1 tablespoon sugar

1 teaspoon salt

1 cup warm water

3 tablespoons olive oil

For the Garlic Herb Butter:

6 cloves garlic, minced

1/2 cup butter, softened

2 tablespoons fresh parsley, chopped

1 tablespoon fresh rosemary, minced

1 tablespoon fresh thyme leaves

1 teaspoon dried oregano

For the Cheese Mixture:

1 1/2 cups mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1/4 cup Romano cheese, grated

For the Herb Enhancement:

2 tablespoons fresh basil, chopped

1 teaspoon garlic powder

1/2 teaspoon black pepper

For the Finishing Touch:

2 tablespoons butter, melted

1 tablespoon fresh parsley, chopped

Coarse sea salt for sprinkling

For the Egg Wash:

1 large egg, beaten

2 tablespoons milk

For Special Equipment:

Large mixing bowl

9x5 inch loaf pan

Kitchen towel

Rolling pin

Instructions

Dissolve yeast and sugar in warm water and let stand 5 minutes until foamy.

Mix flour and salt in large bowl, create well in center.

Add yeast mixture and olive oil to flour well and mix until dough forms.

Knead dough on floured surface for 8-10 minutes until smooth and elastic.

Place dough in oiled bowl, cover with towel, let rise 1 hour until doubled.

Meanwhile, combine softened butter with minced garlic and fresh herbs for spread.

Mix all three cheeses together in separate bowl with herbs and seasonings.

Punch down risen dough and roll into 12x18 inch rectangle on floured surface.

Spread garlic herb butter evenly over entire dough surface leaving 1-inch border.

Sprinkle cheese mixture evenly over buttered dough, pressing gently to adhere.

Starting from short end, roll dough tightly into log, pinching seam to seal.

Place seam-side down in greased 9x5 inch loaf pan for final shaping.

Cover with towel and let rise 45 minutes until dough crowns pan edge.

Preheat oven to 375°F while dough completes second rise.

Brush top with egg wash mixture for golden, glossy finish.

Score top with sharp knife making 3-4 diagonal slashes for expansion.

Bake 35-40 minutes until golden brown and internal temperature reaches 190°F.

Brush warm loaf with melted butter and sprinkle with fresh parsley.

Cool in pan 10 minutes, then transfer to wire rack.

Sprinkle with coarse sea salt while still warm for extra flavor.

Let cool at least 15 minutes before slicing to maintain swirl pattern.

Slice with sharp serrated knife to showcase beautiful cheese swirls.

Serve warm or at room temperature for best flavor and texture.

Store covered at room temperature up to 3 days or freeze for longer storage.

Warm individual slices in toaster or oven before serving for best experience.

Swirled Garlic Herb And Cheese Bread With Fresh Herbs And Melted Cheese

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Swirled Garlic Herb And Cheese Bread Perfection

Swirled Garlic Herb And Cheese Bread With Fresh Herbs And Melted Cheese

Ingredients

Instructions