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Rich and Creamy Sweetened Condensed Milk Cranberry Cheesecake Delight

Indulge in the velvety sweetness of our Sweetened Condensed Milk Cranberry Cheesecake that perfectly balances luscious flavors with a festive touch

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Rich and Creamy Sweetened Condensed Milk Cranberry Cheesecake Delight
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Storing Leftovers:
Store any leftover cheesecake in an airtight container in the fridge for up to 5 days. To maintain freshness, wrap it tightly with plastic wrap to prevent it from absorbing odors.
Serving Suggestions:
Pair with whipped cream or a dusting of powdered sugar for an elevated dessert experience. These additions complement the cheesecake's sweetness while adding a light, fluffy texture.
Cutting Techniques:
Use a hot knife to slice the cheesecake for clean edges. The heat helps the knife glide through the creamy layers without tearing the cheesecake, ensuring a beautiful presentation.
Garnishing:
Before serving, drizzle with cranberry sauce and add fresh cranberries. This not only enhances the visual appeal but also adds an extra layer of flavor that ties back to the cheesecake's filling.
Chilling for Flavor Development:
Refrigerate the cheesecake for at least 4 hours or overnight, allowing the flavors to meld and the texture to firm up. This step is crucial for a sliceable and flavorful cheesecake that’s ready to impress.
Cooling Gradually:
Leave the cheesecake in the oven with the door ajar to cool, which helps prevent cracks. A gradual cooling process allows the cheesecake to settle properly, resulting in a polished finish.
Baking to Perfection:
Bake the cheesecake in a preheated oven at 325°F (160°C) until the edges are set but the center remains slightly jiggly. This helps ensure a creamy, not overly firm texture. Remember, residual heat will continue to cook the cheesecake after it's removed from the oven.
Mixing the Filling:
Beat softened cream cheese until smooth, then gradually incorporate sweetened condensed milk and sour cream. This combination creates a luxuriously creamy texture that's essential for the cheesecake’s richness. Avoid over-mixing to maintain the desired smoothness.
Creating the Perfect Crust:
Start by combining crushed graham crackers, sugar, and melted butter. The mixture should resemble wet sand. Press it firmly into the bottom of a springform pan, ensuring an even layer for a stable base that provides crunch against the creamy filling.
Rich and Creamy Sweetened Condensed Milk Cranberry Cheesecake Delight

The Complete Guide to Mastering Sweetened Condensed Milk Cranberry Cheesecake

Storing Leftovers:
Store any leftover cheesecake in an airtight container in the fridge for up to 5 days. To maintain freshness, wrap it tightly with plastic wrap to prevent it from absorbing odors.
Serving Suggestions:
Pair with whipped cream or a dusting of powdered sugar for an elevated dessert experience. These additions complement the cheesecake's sweetness while adding a light, fluffy texture.
Cutting Techniques:
Use a hot knife to slice the cheesecake for clean edges. The heat helps the knife glide through the creamy layers without tearing the cheesecake, ensuring a beautiful presentation.
Garnishing:
Before serving, drizzle with cranberry sauce and add fresh cranberries. This not only enhances the visual appeal but also adds an extra layer of flavor that ties back to the cheesecake's filling.
Chilling for Flavor Development:
Refrigerate the cheesecake for at least 4 hours or overnight, allowing the flavors to meld and the texture to firm up. This step is crucial for a sliceable and flavorful cheesecake that’s ready to impress.
Cooling Gradually:
Leave the cheesecake in the oven with the door ajar to cool, which helps prevent cracks. A gradual cooling process allows the cheesecake to settle properly, resulting in a polished finish.
Baking to Perfection:
Bake the cheesecake in a preheated oven at 325°F (160°C) until the edges are set but the center remains slightly jiggly. This helps ensure a creamy, not overly firm texture. Remember, residual heat will continue to cook the cheesecake after it's removed from the oven.
Mixing the Filling:
Beat softened cream cheese until smooth, then gradually incorporate sweetened condensed milk and sour cream. This combination creates a luxuriously creamy texture that's essential for the cheesecake’s richness. Avoid over-mixing to maintain the desired smoothness.
Creating the Perfect Crust:
Start by combining crushed graham crackers, sugar, and melted butter. The mixture should resemble wet sand. Press it firmly into the bottom of a springform pan, ensuring an even layer for a stable base that provides crunch against the creamy filling.
Expert Tips for Perfecting Your Cheesecake
Fresh mint leaves can be an excellent garnish alongside cranberries for a pop of color.
To keep the cheesecake fresh, wrap it well with plastic wrap before refrigerating.
Cheesecake is best served cold, but you can let it sit at room temperature for about 15 minutes for a softer texture.
Use a hot knife to slice through the cheesecake cleanly for beautiful presentation.
Rich and Creamy Sweetened Condensed Milk Cranberry Cheesecake Delight

Rich and Creamy Sweetened Condensed Milk Cranberry Cheesecake Delight

Indulge in the velvety sweetness of our Sweetened Condensed Milk Cranberry Cheesecake that perfectly balances luscious flavors with a festive touch. This delightful dessert features a creamy filling crafted from sweetened condensed milk, cream cheese, and tangy cranberry sauce, offering a sublime sweetness complemented by a hint of tartness. The smooth and silky texture melts in your mouth, while the buttery graham cracker crust adds a satisfying crunch. Perfect for holiday gatherings, family celebrations, or simply as a special treat to brighten your day, this cheesecake embodies the warmth of shared moments and sweet memories. Whether served at Thanksgiving, Christmas, or a casual dinner party, this dessert will surely impress your guests and leave them craving more. Experience the joy of every bite as you savor the enchanting harmony of flavors that make this cheesecake a beloved classic.

Rich and Creamy Sweetened Condensed Milk Cranberry Cheesecake Delight
Prep Time
30 Minutes
Cook Time
50 Minutes
Total Time
1 Hours 20 Minutes
Chef
JUE
Category
Dessert
Difficulty
Medium
Cuisine
American
Yield
12 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

For the Crust:
01
1 1/2 cups graham cracker crumbs
02
1/3 cup granulated sugar
03
1/2 cup unsalted butter, melted
For the Filling:
04
16 oz cream cheese, softened
05
1 can (14 oz) sweetened condensed milk
06
1/2 cup sour cream
07
1/2 cup cranberry sauce, homemade or store-bought
08
1/4 cup fresh lemon juice
09
1 teaspoon vanilla extract
10
1/4 teaspoon salt
For the Topping:
11
1/2 cup cranberry sauce, for drizzling
12
Fresh cranberries, for garnish

Instructions

01
Step 1: Preheat your oven to 325°F (160°C). This will ensure the cheesecake bakes evenly and sets perfectly.
02
Step 2: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are fully coated and resemble wet sand.
03
Step 3: Press the crumb mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Bake for 10 minutes, then remove from oven and set aside to cool.
04
Step 4: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
05
Step 5: Gradually add in the sweetened condensed milk, sour cream, cranberry sauce, lemon juice, vanilla extract, and salt. Beat until well combined and smooth, scraping down the sides as necessary.
06
Step 6: Pour the cream cheese mixture over the cooled crust, smoothing the top with a spatula.
07
Step 7: Bake in the preheated oven for 45-50 minutes until the edges are set and the center is slightly jiggly.
08
Step 8: Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour to cool gradually. This helps prevent cracking.
09
Step 9: After cooling, refrigerate the cheesecake for at least 4 hours or overnight for the best texture.
10
Step 10: Before serving, drizzle with additional cranberry sauce and garnish with fresh cranberries for a festive touch.
11
Step 11: Slice and enjoy your rich and creamy cheesecake with friends and family!
12
Step 12: Store any leftovers in an airtight container in the fridge for up to 5 days.