The Art of Ultimate Sweet Chili Chicken and Coconut Lime Rice Bowl Perfection

Perfect Coconut Rice Mastery

Master the technique of cooking rice with coconut milk to achieve creamy, aromatic perfection.

Chicken Glazing Excellence

Learn the skill of cooking chicken to ideal tenderness while creating a glossy, flavorful glaze.

Component Preparation Perfection

Perfect the method of preparing fresh ingredients for optimal texture and visual appeal.

Flavor Balance Technique

Master the art of balancing sweet, spicy, tangy, and savory flavors in perfect harmony.

Bowl Assembly Strategy

Learn optimal arrangement techniques for maximum visual impact and flavor combinations.

Gourmet Bowl Mastery Secrets for Perfect Sweet Chili Chicken & Coconut Lime Rice Combination

Rice Perfection: Let rice rest covered for 5 minutes after cooking for fluffier texture.

Chicken Tenderness: Don't overcook the chicken - remove from heat as soon as it reaches 165°F internal temperature.

Sauce Consistency: If glaze is too thick, add a splash of water; if too thin, mix in a bit more cornstarch.

Vegetable Prep: Cut vegetables uniformly for even presentation and balanced bites.

Make-Ahead Strategy: Prepare components separately and assemble just before serving for freshest results.

Flavor Balance: Adjust lime juice and sweet chili sauce to your preference for sweet-tangy balance.

Sweet Chili Chicken Bowl with Coconut Lime Rice and Fresh Vegetables

Name: Sweet Chili Chicken Bowl with Coconut Lime Rice and Fresh Vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 bowls
Cuisine: Asian-Fusion
Ingredients: For the Sweet Chili Chicken:; 4 boneless, skinless chicken breasts, cubed; 1/3 cup sweet chili sauce; 2 tablespoons soy sauce; For the Coconut Lime Rice:; 2 cups jasmine rice, rinsed; 1 can (14 oz) coconut milk; 1 cup water; 1 teaspoon salt; Zest and juice of 2 limes; For the Marinade Base:; 3 tablespoons vegetable oil; 2 tablespoons honey; 2 cloves garlic, minced; 1 tablespoon ginger, grated; For the Flavor Enhancers:; 2 tablespoons rice vinegar; 1 teaspoon sesame oil; 1/2 teaspoon red pepper flakes; For the Sauce Glaze:; 1/4 cup sweet chili sauce (additional); 2 tablespoons honey; 1 tablespoon lime juice; 1 teaspoon cornstarch; For the Fresh Components:; 1 red bell pepper, sliced; 1 cucumber, diced; 2 carrots, julienned; 1 cup edamame, shelled; For the Herb Garnishes:

The ultimate sweet chili chicken bowl featuring tender marinated chicken, aromatic coconut lime rice, and vibrant fresh vegetables. This gourmet comfort food masterpiece combines the spicy-sweet richness of premium chicken with the tropical complexity of coconut and zesty lime, creating an unforgettable bowl experience that elevates the classic chicken rice bowl to extraordinary heights perfect for lunch, dinner, or any time you crave the perfect balance of savory, sweet, and tangy flavors.

Prep Time

15 Minutes

Cook Time

35 Minutes

Total Time

50 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Sweet Chili Chicken:

4 boneless, skinless chicken breasts, cubed

1/3 cup sweet chili sauce

2 tablespoons soy sauce

For the Coconut Lime Rice:

2 cups jasmine rice, rinsed

1 can (14 oz) coconut milk

1 cup water

1 teaspoon salt

Zest and juice of 2 limes

For the Marinade Base:

3 tablespoons vegetable oil

2 tablespoons honey

2 cloves garlic, minced

1 tablespoon ginger, grated

For the Flavor Enhancers:

2 tablespoons rice vinegar

1 teaspoon sesame oil

1/2 teaspoon red pepper flakes

For the Sauce Glaze:

1/4 cup sweet chili sauce (additional)

2 tablespoons honey

1 tablespoon lime juice

1 teaspoon cornstarch

For the Fresh Components:

1 red bell pepper, sliced

1 cucumber, diced

2 carrots, julienned

1 cup edamame, shelled

For the Herb Garnishes:

1/2 cup cilantro, chopped

4 green onions, sliced

For the Gourmet Touches:

2 tablespoons toasted sesame seeds

Lime wedges for serving

Sriracha sauce (optional)

For the Texture Enhancement:

1/2 cup roasted peanuts, chopped

1 avocado, sliced

For the Perfect Assembly:

4 serving bowls

Fresh cilantro sprigs

For Special Equipment:

Large skillet or wok

Medium saucepan with lid

Mixing bowls

Whisk

Instructions

Begin by marinating the chicken in sweet chili sauce, soy sauce, and marinade base ingredients.

Refrigerate marinated chicken for at least 15 minutes, preferably 1 hour for deeper flavor.

Rinse jasmine rice until water runs clear to remove excess starch.

Combine rice, coconut milk, water, and salt in a medium saucepan and bring to a boil.

Reduce heat to low, cover, and simmer for 15-18 minutes until rice is tender.

Remove rice from heat, fluff with fork, and stir in lime zest and juice.

Meanwhile, heat 2 tablespoons oil in a large skillet or wok over medium-high heat.

Add marinated chicken and cook until golden and cooked through, about 6-8 minutes.

In a small bowl, whisk together sauce glaze ingredients until smooth.

Pour sauce glaze over cooked chicken and stir until thickened and glossy.

Prepare all fresh vegetables and herbs while chicken and rice cook.

In a small dry pan, toast sesame seeds until golden, about 2 minutes.

To assemble bowls, divide coconut lime rice evenly among four serving bowls.

Top rice with sweet chili glazed chicken pieces.

Arrange fresh vegetables around the chicken in separate sections.

Sprinkle with cilantro, green onions, and toasted sesame seeds.

Add chopped peanuts and avocado slices if desired.

Serve immediately with lime wedges and optional sriracha on the side.

For meal prep, store components separately and assemble just before eating.

If making ahead, refresh with additional lime juice before serving.

For extra heat, add additional red pepper flakes or sriracha to taste.

For a vegetarian version, substitute firm tofu for chicken.

For a lower-carb option, serve over cauliflower rice instead of jasmine rice.

Leftovers can be stored in refrigerator for up to 3 days.

Reheat chicken and rice separately for best results.

Sweet Chili Chicken Bowl with Coconut Lime Rice and Fresh Vegetables

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Sweet Chili Chicken and Coconut Lime Rice Bowl Perfection

Sweet Chili Chicken Bowl with Coconut Lime Rice and Fresh Vegetables

Ingredients

Instructions