The Art of Ultimate Tropical Pineapple Chicken and Rice Bowl Mastery

Perfect Chicken Preparation Technique

Master the method of cutting and coating chicken for optimal texture and flavor absorption.

Pineapple Glaze Creation

Learn the skill of balancing sweet and savory flavors in the perfect tropical glaze.

Rice Cooking Excellence

Perfect the technique of cooking jasmine rice to ideal fluffy, aromatic perfection.

Vegetable Timing Mastery

Master the art of cooking vegetables to maintain perfect texture and vibrant colors.

Tropical Assembly Strategy

Learn optimal combining techniques for maximum flavor integration and visual appeal.

Tropical Cooking Mastery Secrets for Perfect Pineapple Chicken Paradise

Pineapple Freshness: Use fresh pineapple for best flavor and texture - canned works but fresh is superior.

Chicken Quality: Dark meat thighs stay more tender and flavorful than breast meat in this dish.

Rice Perfection: Properly rinsed jasmine rice creates the ideal fluffy texture for absorbing flavors.

Sauce Balance: Taste and adjust sweet-savory balance with more honey or soy sauce as needed.

Cooking Order: Cook chicken first, then vegetables, to prevent overcooking and maintain textures.

Glaze Consistency: Let sauce reduce properly for clingy glaze that coats chicken and vegetables beautifully.

Sweet and Savory Tropical Pineapple Chicken and Rice Bowl Paradise

Name: Sweet and Savory Tropical Pineapple Chicken and Rice Bowl Paradise
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: For the Perfect Chicken:; 2 pounds boneless chicken thighs, cut into chunks; 2 tablespoons cornstarch; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Pineapple Glaze:; 1 cup fresh pineapple juice; 1/2 cup soy sauce; 1/4 cup honey; 3 tablespoons rice vinegar; 2 tablespoons brown sugar; For the Rice Foundation:; 2 cups jasmine rice; 3 cups chicken broth; 1 tablespoon butter; 1 teaspoon salt; For the Tropical Mix:; 2 cups fresh pineapple chunks; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 medium onion, sliced; 3 cloves garlic, minced; For the Flavor Enhancers:; 2 tablespoons fresh ginger, grated; 1 tablespoon sesame oil; 2 green onions, chopped; 1/4 cup cilantro, chopped; For the Cooking Base:; 3 tablespoons vegetable oil; 2 tablespoons butter

The ultimate tropical comfort dish featuring tender chicken glazed in sweet pineapple sauce, served over perfectly fluffy rice with fresh pineapple chunks and vibrant vegetables. This exotic fusion masterpiece combines the natural sweetness of fresh pineapple with savory chicken and aromatic spices, creating an unforgettable dining experience that transports you to paradise with every bite, perfect for family dinners, meal prep, or any time you crave the perfect balance of sweet, savory, and tropical flavors.

Prep Time

20 Minutes

Cook Time

30 Minutes

Total Time

50 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Chicken:

2 pounds boneless chicken thighs, cut into chunks

2 tablespoons cornstarch

1 teaspoon salt

1/2 teaspoon black pepper

For the Pineapple Glaze:

1 cup fresh pineapple juice

1/2 cup soy sauce

1/4 cup honey

3 tablespoons rice vinegar

2 tablespoons brown sugar

For the Rice Foundation:

2 cups jasmine rice

3 cups chicken broth

1 tablespoon butter

1 teaspoon salt

For the Tropical Mix:

2 cups fresh pineapple chunks

1 red bell pepper, diced

1 green bell pepper, diced

1 medium onion, sliced

3 cloves garlic, minced

For the Flavor Enhancers:

2 tablespoons fresh ginger, grated

1 tablespoon sesame oil

2 green onions, chopped

1/4 cup cilantro, chopped

For the Cooking Base:

3 tablespoons vegetable oil

2 tablespoons butter

1 teaspoon red pepper flakes

For the Sauce Thickener:

2 tablespoons cornstarch

3 tablespoons cold water

For the Fresh Garnish:

1/4 cup toasted coconut flakes

2 tablespoons sesame seeds

Lime wedges for serving

For the Vegetable Medley:

1 cup snap peas

1 cup carrots, julienned

1/2 cup cashews (optional)

For Special Equipment:

Large wok or skillet

Rice cooker or heavy-bottomed pot

Sharp knife

Cutting board

Instructions

Start rice first by rinsing jasmine rice until water runs clear.

Combine rice, chicken broth, butter, and salt in rice cooker or pot.

Cook rice according to package directions until fluffy and tender.

Meanwhile, cut chicken thighs into bite-sized uniform chunks.

Toss chicken pieces with cornstarch, salt, and pepper until coated.

Heat vegetable oil in large wok or skillet over medium-high heat.

Cook chicken in batches until golden brown and cooked through.

Remove chicken from pan and set aside on plate.

Add butter to same pan and sauté onions until translucent.

Stir in minced garlic and grated ginger, cooking for 30 seconds.

Add bell peppers and cook for 3-4 minutes until slightly softened.

Meanwhile, whisk together pineapple juice, soy sauce, honey, vinegar, and brown sugar.

Pour pineapple glaze mixture into pan with vegetables.

Bring sauce to simmer and let reduce for 5 minutes.

Mix cornstarch and cold water to create slurry for thickening.

Add cornstarch slurry to simmering sauce, stirring constantly.

Return cooked chicken to pan and toss to coat with glaze.

Add fresh pineapple chunks and snap peas to pan.

Stir in carrots and cook for 2-3 minutes until heated through.

Drizzle with sesame oil and stir in half the green onions.

Taste and adjust seasoning with salt, pepper, or red pepper flakes.

Serve immediately over fluffy jasmine rice in bowls.

Garnish with remaining green onions, cilantro, and toasted coconut.

Sprinkle with sesame seeds and serve with lime wedges.

Add cashews on top if desired for extra crunch and richness.

Sweet and Savory Tropical Pineapple Chicken and Rice Bowl Paradise

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Tropical Pineapple Chicken and Rice Bowl Mastery

Sweet and Savory Tropical Pineapple Chicken and Rice Bowl Paradise

Ingredients

Instructions