Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

Let pizza dough come to room temperature for easier stretching

Don't overload with toppings or the crust may become soggy

Use cold butter for the crumb topping to achieve the best texture

Press crumb topping gently so it doesn't fall off when slicing

Serve immediately for the best contrast between crispy topping and soft crust

Use parchment paper for easy cleanup and transfer

Store leftover slices covered and reheat in oven to restore crispiness

Make extra crumb topping - it's great on muffins and coffee cake too

Adjust cinnamon to taste - some prefer it stronger

Sweet and Crunchy Cinnamon-Sugar Pizza

Name: Sweet and Crunchy Cinnamon-Sugar Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: For the Pizza Base:; 1 pound pizza dough (store-bought or homemade); 2 tablespoons olive oil; 2 tablespoons melted butter; 1 tablespoon granulated sugar; 1/2 teaspoon vanilla extract; For the Sugar Crumb Topping:; 1/4 cup cold butter, cubed; 1/4 cup granulated sugar; 1/4 cup brown sugar, packed; 1/4 teaspoon cinnamon; 1/4 cup all-purpose flour; Pinch of salt; For the Cinnamon Sugar Layer:; 1/3 cup granulated sugar; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons melted butter; For Assembly and Garnish:; 2 tablespoons powdered sugar for dusting; 1 teaspoon vanilla extract; 2-3 tablespoons milk or cream; Additional cinnamon for sprinkling; Chopped toasted nuts (optional); Caramel sauce for drizzling (optional)

This indulgent dessert pizza transforms simple pizza dough into a sweet, crunchy treat that's perfect for sharing. A golden, crispy crust is topped with a rich cinnamon-sugar crumb mixture that creates delightful textural contrast in every bite. The combination of buttery crumbs, warm cinnamon, and caramelized sugar creates an irresistible dessert that's reminiscent of coffee cake meets pizza. Perfect for parties, family gatherings, or whenever you want something sweet and comforting, this unique dessert pizza offers all the satisfaction of traditional cinnamon treats in an fun, shareable format.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Pizza Base:

1 pound pizza dough (store-bought or homemade)

2 tablespoons olive oil

2 tablespoons melted butter

1 tablespoon granulated sugar

1/2 teaspoon vanilla extract

For the Sugar Crumb Topping:

1/4 cup cold butter, cubed

1/4 cup granulated sugar

1/4 cup brown sugar, packed

1/4 teaspoon cinnamon

1/4 cup all-purpose flour

Pinch of salt

For the Cinnamon Sugar Layer:

1/3 cup granulated sugar

2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons melted butter

For Assembly and Garnish:

2 tablespoons powdered sugar for dusting

1 teaspoon vanilla extract

2-3 tablespoons milk or cream

Additional cinnamon for sprinkling

Chopped toasted nuts (optional)

Caramel sauce for drizzling (optional)

Instructions

Preheat oven to 450°F (230°C). If using a pizza stone, place it in the oven while preheating.

On a floured surface, stretch or roll pizza dough into a 12-14 inch circle or rectangle. Transfer to a greased baking sheet or pizza pan.

Brush dough with olive oil and melted butter mixture. Sprinkle evenly with 1 tablespoon granulated sugar and vanilla extract.

For the crumb topping: In a medium bowl, cut cold butter into granulated sugar, brown sugar, cinnamon, flour, and salt until mixture forms coarse crumbs.

In a small bowl, combine 1/3 cup sugar, cinnamon, and nutmeg for the cinnamon sugar layer.

Brush the prepared dough with 2 tablespoons melted butter, then sprinkle evenly with the cinnamon sugar mixture.

Distribute the crumb topping evenly over the cinnamon sugar layer, pressing gently to help it adhere.

Bake for 15-20 minutes until the crust is golden brown and the topping is crispy and caramelized.

Remove from oven and let cool for 5 minutes before cutting into triangular slices like traditional pizza.

For the glaze: Mix powdered sugar, vanilla, and milk until smooth. Drizzle over warm pizza if desired.

Sprinkle with additional cinnamon and chopped nuts if using. Serve warm with caramel sauce on the side.

Cut into 8 slices and serve immediately while the topping is still crunchy and the crust is warm.

Sweet and Crunchy Cinnamon-Sugar Pizza

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Crafting the Ultimate Beverage

Sweet and Crunchy Cinnamon-Sugar Pizza

Ingredients

Instructions