How to Create Perfect Surf & Turf

Aromatic Base Preparation

The combination of onions, garlic, and spices creates a complex flavor base that perfumes the entire preparation.

Wrapping Technique

Properly sealing the cheese in the center of the meat prevents leaks during cooking.

Dough Sealing

Firmly pinching the edges of the dough contains the meat juices and melting cheese.

Resting Time

Allowing the bombs to rest after baking helps them stabilize and prevents burns when eating.

Baking Tips

To save time, you can prepare the beef mixture the day before and store it in the refrigerator.

Try different varieties of cheese to change the flavors - blue cheese or brie create a more intense experience.

For a lighter version, use lean ground beef and low-fat cheese.

You can add finely chopped mushrooms to the meat mixture for more flavor and texture.

For more heat, add some red pepper flakes when cooking the meat.

These bombs freeze well before baking - prepare them in advance for quick appetizers.

Surf & Turf

Name: Surf & Turf
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings
Cuisine: Fusion
Ingredients: 1.5 pounds ground beef (ideally 15% fat content); 2 tablespoons olive oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1 red bell pepper, seeded and finely diced; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1/2 teaspoon cayenne pepper (adjust to taste); 2 tablespoons tomato paste; 2 tablespoons fresh parsley, chopped; 7 ounces semi-firm cheese (gouda, cheddar or emmental), cut into 24 cubes; 2 tubes refrigerated crescent roll dough; 1 egg, beaten (for glazing); 1 tablespoon sesame seeds (optional); Salt and freshly ground black pepper; Marinara sauce or hot sauce for serving

Surf & Turf with Bone-In Tomahawk features a juicy, medium-cooked Tomahawk steak paired with tender lobster or shrimp. The steak is seared to perfection, offering a smoky flavor, while the seafood adds a sweet, buttery contrast.

Prep Time

25 Minutes

Cook Time

20 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

1.5 pounds ground beef (ideally 15% fat content)

2 tablespoons olive oil

1 medium onion, finely chopped

3 garlic cloves, minced

1 red bell pepper, seeded and finely diced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon cayenne pepper (adjust to taste)

2 tablespoons tomato paste

2 tablespoons fresh parsley, chopped

7 ounces semi-firm cheese (gouda, cheddar or emmental), cut into 24 cubes

2 tubes refrigerated crescent roll dough

1 egg, beaten (for glazing)

1 tablespoon sesame seeds (optional)

Salt and freshly ground black pepper

Marinara sauce or hot sauce for serving

Instructions

Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.

In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 3-4 minutes.

Add the garlic and red bell pepper and continue cooking for 2 minutes until slightly softened and fragrant.

Incorporate the smoked paprika, cumin, and cayenne pepper. Sauté for 30 seconds to release the aromas.

Add the ground beef and cook, breaking it up with a spatula until no longer pink, about 5-6 minutes.

Mix in the tomato paste, salt, and pepper generously. Continue cooking for 2 more minutes.

Remove from heat and add the chopped parsley. Allow to cool slightly while you prepare the dough.

Unroll the crescent dough and separate into triangles. Cut each triangle into 3 smaller pieces to get 24 portions of dough.

Take about 1 tablespoon of the cooled beef mixture, place a cheese cube in the center, and form a ball, making sure the cheese is well enclosed.

Place each meatball on a piece of dough and wrap it completely, pinching the edges well to seal.

Arrange the bombs on the prepared baking sheet, brush them with beaten egg, and sprinkle with sesame seeds if desired.

Bake for 15-20 minutes, until the dough is golden and crispy.

Let rest for 5 minutes before serving with marinara sauce or hot sauce for dipping.

Surf & Turf

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Create Perfect Surf & Turf

Surf & Turf

Ingredients

Instructions