How to Master Spring Slaw Creation

Knife Technique

Precise cutting methods ensuring uniform vegetable pieces for even dressing distribution and optimal texture.

Dressing Emulsion

Proper whisking technique creating stable, creamy dressing that clings perfectly to vegetables.

Gentle Assembly

Strategic tossing approach preserving vegetable integrity while ensuring complete flavor integration.

Layered Finishing

Thoughtful garnishing method enhancing both visual appeal and textural contrast.

Baking Tips

Use a mandoline slicer for ultra-thin, consistent vegetable slices

To maintain crispness, dry vegetables thoroughly after washing

Prepare the dressing a day ahead to allow flavors to develop fully

For best texture, add the nuts and seeds just before serving

Create colorful variations by using purple carrots or yellow beets

For a heartier option, add edamame, quinoa, or farro to the slaw

Make it dairy-free by substituting the Greek yogurt with tahini or avocado

Store leftover slaw separately from dressing if preparing for several days

Massage tougher cabbage briefly with salt to soften before adding other ingredients

For a spicy kick, add a pinch of red pepper flakes or finely minced jalapeño

Spring Slaw Bliss

Name: Spring Slaw Bliss
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: For the Slaw Base:; 3 cups thinly sliced green cabbage; 1 cup thinly sliced red cabbage; 1 cup julienned carrots; 1 cup thinly sliced watermelon radishes; 1 cup sugar snap peas, strings removed and thinly sliced diagonally; 1/2 cup thinly sliced fennel bulb; 4 green onions, thinly sliced diagonally; For the Herb Dressing:; 1/3 cup plain Greek yogurt; 3 tablespoons olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon honey or maple syrup; 2 tablespoons fresh lemon juice; 1/4 cup finely chopped fresh herbs (combination of dill, mint, and parsley); 1 small clove garlic, minced; 1/2 teaspoon Dijon mustard; Salt and freshly ground black pepper to taste; For the Garnishes:; 1/4 cup toasted sunflower seeds; 1/4 cup toasted sliced almonds; 2 tablespoons chive blossoms (optional); Additional fresh herbs for garnish; Lemon wedges for serving

This Spring Slaw Bliss recipe transforms ordinary coleslaw into a vibrant, refreshing culinary experience. With its colorful vegetable medley tossed in a light, herb-infused dressing, this medium-difficulty recipe requires some knife skills but rewards with a stunning side dish that's as nutritious as it is beautiful. The perfect balance of crunchy, tangy, sweet, and fresh flavors makes this dish a hit at spring gatherings, picnics, and barbecues, ideal for complementing grilled mains or enjoying as a light lunch option.

Prep Time

20 Minutes

Cook Time

0 Minutes

Total Time

20 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Slaw Base:

3 cups thinly sliced green cabbage

1 cup thinly sliced red cabbage

1 cup julienned carrots

1 cup thinly sliced watermelon radishes

1 cup sugar snap peas, strings removed and thinly sliced diagonally

1/2 cup thinly sliced fennel bulb

4 green onions, thinly sliced diagonally

For the Herb Dressing:

1/3 cup plain Greek yogurt

3 tablespoons olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey or maple syrup

2 tablespoons fresh lemon juice

1/4 cup finely chopped fresh herbs (combination of dill, mint, and parsley)

1 small clove garlic, minced

1/2 teaspoon Dijon mustard

Salt and freshly ground black pepper to taste

For the Garnishes:

1/4 cup toasted sunflower seeds

1/4 cup toasted sliced almonds

2 tablespoons chive blossoms (optional)

Additional fresh herbs for garnish

Lemon wedges for serving

Instructions

In a large mixing bowl, combine the green cabbage, red cabbage, carrots, watermelon radishes, sugar snap peas, fennel, and green onions.

In a separate medium bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, honey or maple syrup, lemon juice, chopped herbs, minced garlic, and Dijon mustard until well combined.

Season the dressing with salt and freshly ground black pepper to taste, adjusting acidity and sweetness as needed.

Pour the dressing over the vegetables and toss gently until everything is evenly coated. Be careful not to overmix to maintain the vegetables' crispness.

Cover and refrigerate for at least 30 minutes (or up to 4 hours) to allow the flavors to meld together.

Just before serving, sprinkle the slaw with toasted sunflower seeds and sliced almonds for added crunch.

Garnish with chive blossoms (if using) and additional fresh herbs for a beautiful presentation.

Serve with lemon wedges on the side for those who prefer a bit more acidity.

Spring Slaw Bliss

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Master Spring Slaw Creation

Spring Slaw Bliss

Ingredients

Instructions