How to Make Spinach and Artichoke Stuffed Bread

Prepare the Bread

Slice the bread lengthwise and hollow out the inside, creating space for the filling.

Mix the Filling

Combine spinach, artichokes, cheeses, and seasonings to make a creamy filling.

Stuff the Bread

Stuff the bread halves with the spinach and artichoke mixture, pressing gently to fill.

Bake the Bread

Brush the stuffed bread with butter, then bake until golden and bubbly.

Serve

Let cool slightly before slicing into portions for serving.

Baking Tips

For extra flavor, sprinkle more grated Parmesan on top of the bread before baking.

If you want a little more crunch, sprinkle some breadcrumbs on top before baking.

Serve with extra marinara sauce or garlic butter for dipping.

Spinach and Artichoke Stuffed Bread

Name: Spinach and Artichoke Stuffed Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 loaf of Italian bread or French bread; 1 cup frozen spinach, thawed and drained; 1 can (14 oz) artichoke hearts, drained and chopped; 1/2 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 2 garlic cloves, minced; 1/4 teaspoon onion powder; 1/4 teaspoon red pepper flakes (optional); Salt and pepper to taste; 1 tablespoon butter, melted (for brushing)

A delicious and cheesy appetizer featuring spinach, artichokes, and a blend of cheeses stuffed inside a fresh loaf of bread. Perfect for parties, gatherings, or as a savory snack.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

Chef

JUE

Ingredients

Custard Cream

1 loaf of Italian bread or French bread

1 cup frozen spinach, thawed and drained

1 can (14 oz) artichoke hearts, drained and chopped

1/2 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

2 garlic cloves, minced

1/4 teaspoon onion powder

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 tablespoon butter, melted (for brushing)

Instructions

Preheat the oven to 375°F (190°C).

Slice the loaf of bread lengthwise, creating two halves. Carefully hollow out the inside of each half, leaving a border around the edges.

In a medium mixing bowl, combine spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, onion powder, red pepper flakes, salt, and pepper. Mix well until everything is evenly combined.

Spoon the spinach and artichoke mixture into the hollowed-out bread halves, pressing gently to pack the filling inside.

Place the stuffed bread halves on a baking sheet lined with parchment paper. Brush the top of each with melted butter.

Bake for 20-25 minutes or until the bread is golden and the filling is bubbly and slightly browned.

Remove from the oven and let cool for a few minutes before slicing into individual servings.

Spinach and Artichoke Stuffed Bread

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Spinach and Artichoke Stuffed Bread

Spinach and Artichoke Stuffed Bread

Ingredients

Instructions