Home Recipes Categories About
Home Recipes Categories About


Spicy Sriracha Chicken Wings

These spicy, tangy, and sweet Sriracha chicken wings are coated in a flavorful sauce that’s perfect for any game day or party. A perfect balance of heat and flavor!

Print Recipe Pin Recipe Send Recipe Jump To Recipe
Spicy Sriracha Chicken Wings - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Pro Tips for Perfect Spicy Sriracha Chicken Wings

Essential Ingredients Selection

Creating Your Masterpiece

Prepare the Wings:
Coat the wings with olive oil and seasonings, then bake until crispy.
Make the Sriracha Sauce:
Simmer the Sriracha, honey, soy sauce, rice vinegar, and sesame oil together until the sauce thickens.
Coat the Wings in Sauce:
Toss the baked wings in the Sriracha sauce mixture until evenly coated.
Garnish and Serve:
Top with chopped green onions and sesame seeds before serving.
Spicy Sriracha Chicken Wings - secondary view

How to Make Spicy Sriracha Chicken Wings

Prepare the Wings
Coat the wings with olive oil and seasonings, then bake until crispy.
Make the Sriracha Sauce
Simmer the Sriracha, honey, soy sauce, rice vinegar, and sesame oil together until the sauce thickens.
Coat the Wings in Sauce
Toss the baked wings in the Sriracha sauce mixture until evenly coated.
Garnish and Serve
Top with chopped green onions and sesame seeds before serving.
Pro Tips for Perfect Spicy Sriracha Chicken Wings
For extra crispy wings, place them under the broiler for the last 2-3 minutes of baking.
If you prefer a less spicy version, reduce the amount of Sriracha sauce and add more honey to balance the heat.
These wings are great served with a side of cooling ranch or blue cheese dip.
Spicy Sriracha Chicken Wings - tertiary view

Spicy Sriracha Chicken Wings

These spicy, tangy, and sweet Sriracha chicken wings are coated in a flavorful sauce that’s perfect for any game day or party. A perfect balance of heat and flavor!

Italian Cream Stuffed Cannoncini
Prep Time
15 Minutes
Cook Time
Total Time
40 Minutes
Chef
JUE
Category
Appetizer
Difficulty
Medium
Cuisine
American
Yield
4 servings
Dietary
Gluten-Free
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
10 chicken wings, tips removed and drumsticks separated
02
1 tablespoon olive oil
03
1/2 teaspoon garlic powder
04
1/2 teaspoon onion powder
05
1/4 teaspoon salt
06
1/4 teaspoon black pepper
07
1/2 cup Sriracha sauce
08
2 tablespoons honey
09
1 tablespoon soy sauce
10
1 tablespoon rice vinegar
11
1 teaspoon sesame oil
12
1 tablespoon chopped green onions (for garnish)
13
Sesame seeds (optional, for garnish)

Instructions

01
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
02
In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, salt, and pepper until they are evenly coated.
03
Place the wings on the prepared baking sheet in a single layer and bake for 25-30 minutes, or until the wings are golden brown and crispy, flipping halfway through.
04
While the wings are baking, prepare the sauce. In a small saucepan over medium heat, combine the Sriracha sauce, honey, soy sauce, rice vinegar, and sesame oil.
05
Stir the sauce mixture and bring it to a simmer. Let it cook for 3-4 minutes, or until the sauce thickens slightly.
06
Once the wings are done, remove them from the oven and place them in a large bowl.
07
Pour the Sriracha sauce over the wings and toss them until they are evenly coated in the sauce.
08
Transfer the wings to a serving platter and garnish with chopped green onions and sesame seeds, if desired.
09
Serve immediately and enjoy!