The Art of Perfect Spicy Gochujang Chicken

Perfect Marinade Foundation

Begin by creating a balanced gochujang marinade that penetrates chicken while building complex Korean flavors.

Flavor Development

Marinating time allows gochujang flavors to penetrate while tenderizing chicken for maximum taste impact.

Coating Technique

Double coating method creates extra crispy exterior that holds the spicy glaze and provides textural contrast.

Temperature Control

Proper frying temperature ensures crispy exterior while cooking chicken through without drying out the meat.

Glaze Application

Hot chicken tossing in reserved glaze creates perfect coating that clings while intensifying the Korean flavors.

Expert Tips for Perfect Spicy Gochujang Chicken

Gochujang Quality: Use authentic Korean gochujang for the most complex flavor - adjust amount based on heat preference.

Marinating Time: Longer marination develops deeper flavors, but don't exceed 4 hours to prevent texture changes.

Oil Temperature: Maintain proper frying temperature to achieve crispy exterior without overcooking the chicken.

Coating Technique: Double-coat chicken for extra crispiness - dip in buttermilk then coating mixture twice.

Glaze Timing: Toss chicken in glaze while still hot from fryer for best adhesion and flavor penetration.

Make-Ahead Tip: Gochujang glaze can be made 3 days ahead and refrigerated for convenience.

Spicy Gochujang Chicken: A Korean Fire and Flavor Explosion

Name: Spicy Gochujang Chicken: A Korean Fire and Flavor Explosion
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 lbs chicken wings or drumettes; 1/4 cup gochujang paste; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 tablespoons brown sugar; 2 tablespoons sesame oil; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons vegetable oil; 1 tablespoon cornstarch; For coating: 1/2 cup cornstarch; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; Oil for frying; For garnish: sesame seeds; green onions, sliced; fresh cilantro leaves; lime wedges for serving

The most incredible spicy gochujang chicken you'll ever taste - perfectly crispy and tender with bold Korean flavors, fiery gochujang glaze, and addictive heat levels for the ultimate Korean-inspired chicken experience.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

2 lbs chicken wings or drumettes

1/4 cup gochujang paste

3 tablespoons soy sauce

2 tablespoons rice vinegar

2 tablespoons brown sugar

2 tablespoons sesame oil

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons vegetable oil

1 tablespoon cornstarch

For coating: 1/2 cup cornstarch

1/4 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

Oil for frying

For garnish: sesame seeds

green onions, sliced

fresh cilantro leaves

lime wedges for serving

Instructions

Pat chicken pieces dry with paper towels and season with salt and pepper.

In large bowl, whisk together gochujang, soy sauce, rice vinegar, brown sugar, and sesame oil.

Add minced garlic, grated ginger, and 1 tablespoon cornstarch to create smooth glaze.

Reserve half of gochujang mixture for serving, use other half for marinating chicken.

Marinate chicken in half the gochujang mixture for at least 30 minutes or up to 2 hours.

In shallow dish, combine cornstarch, flour, salt, and pepper for coating mixture.

Heat oil to 350°F (175°C) in large pot or deep fryer for frying.

Remove chicken from marinade and coat thoroughly in cornstarch mixture.

Fry chicken pieces in batches for 8-10 minutes until golden brown and cooked through.

Drain on wire rack, then toss hot chicken with reserved gochujang glaze.

Garnish with sesame seeds, green onions, and cilantro. Serve immediately with lime wedges!

Spicy Gochujang Chicken: A Korean Fire and Flavor Explosion

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Spicy Gochujang Chicken

Spicy Gochujang Chicken: A Korean Fire and Flavor Explosion

Ingredients

Instructions