Home Recipes Categories About
Home Recipes Categories About


Spicy Chicken Skewers

A bold and fiery dish that brings together vibrant marinades and perfectly grilled chicken. These medium-difficulty skewers pack a punch of flavor, combining heat, herbs, and aromatic spices to create a mouthwatering meal that's perfect for barbecues, gatherings, or a exciting weeknight dinner. The carefully crafted marinade ensures juicy, tender chicken with a delightful spicy kick.

Print Recipe Pin Recipe Send Recipe Jump To Recipe
Spicy Chicken Skewers - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Spicy Chicken Skewers - secondary view

Crafting the Ultimate Beverage

Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Baking Tips
Use chicken thighs for more moisture and flavor
Don't overcrowd skewers to ensure even cooking
Adjust spice level by increasing or decreasing hot sauce and pepper
Can be cooked on a grill pan or under the broiler if outdoor grilling isn't possible
Marinate for at least 2 hours for maximum flavor penetration
Use a meat thermometer to check doneness
Can be prepared ahead and marinated overnight
Alternative protein options: Tofu or shrimp can be substituted
For less heat, remove seeds from peppers or reduce spicy ingredients
Spicy Chicken Skewers - tertiary view

Spicy Chicken Skewers

A bold and fiery dish that brings together vibrant marinades and perfectly grilled chicken. These medium-difficulty skewers pack a punch of flavor, combining heat, herbs, and aromatic spices to create a mouthwatering meal that's perfect for barbecues, gatherings, or a exciting weeknight dinner. The carefully crafted marinade ensures juicy, tender chicken with a delightful spicy kick.

Italian Cream Stuffed Cannoncini
Prep Time
20 Minutes
Cook Time
12 Minutes
Total Time
2H32 Minutes
Chef
JUE
Category
Main Course
Difficulty
Medium
Cuisine
Mediterranean-Inspired Grilled Dish
Yield
4-6 servings
Dietary
Gluten-free, Low-carb
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
For the Chicken:
02
2 lbs boneless, skinless chicken thighs or breasts
03
Wooden or metal skewers
04
Marinade Ingredients:
05
1/4 cup olive oil
06
3 tablespoons sriracha sauce
07
2 tablespoons fresh lime juice
08
4 cloves garlic, minced
09
2 tablespoons honey
10
1 tablespoon smoked paprika
11
1 teaspoon ground cumin
12
1 teaspoon red pepper flakes
13
1 teaspoon salt
14
1/2 teaspoon black pepper
15
Optional Spice Boost:
16
Extra red pepper flakes
17
Cayenne pepper
18
Chipotle powder
19
For Serving:
20
Fresh cilantro, chopped
21
Lime wedges
22
Greek yogurt or tzatziki sauce
23
Sliced green onions
24
Optional Side Accompaniments:
25
Grilled vegetables
26
Rice pilaf
27
Warm pita bread
28
Cucumber salad

Instructions

01
Prepare the skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Cut chicken into uniform 1-inch cubes to ensure even cooking.
02
Make the marinade: In a large bowl, whisk together olive oil, sriracha, lime juice, minced garlic, honey, smoked paprika, cumin, red pepper flakes, salt, and black pepper until well combined.
03
Marinate the chicken: Add chicken cubes to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for 2-4 hours (or overnight for maximum flavor).
04
Prepare for grilling: Remove chicken from refrigerator 30 minutes before cooking to bring to room temperature. Preheat grill to medium-high heat (around 400-450°F).
05
Thread the skewers: Remove chicken from marinade, letting excess drip off. Thread chicken pieces onto skewers, leaving a small space between pieces to ensure even cooking.
06
Grill the skewers: Place skewers on the preheated grill. Cook for 5-6 minutes on one side, then flip and cook for another 5-6 minutes. Chicken is done when internal temperature reaches 165°F and there's a nice char on the outside.
07
Rest and serve: Remove skewers from grill and let rest for 3-5 minutes. This helps retain juices and ensures tenderness.
08
Garnish and finish: Sprinkle with fresh cilantro, serve with lime wedges, and offer a cooling yogurt or tzatziki sauce on the side to balance the heat.