The Art of Perfect Spicy Buffalo Chicken Cheesesteak

Perfect Chicken Preparation

Begin by properly seasoning and cooking chicken to achieve tender texture that absorbs buffalo flavors beautifully.

Buffalo Sauce Mastery

Create authentic buffalo sauce with proper heat balance and coating consistency for restaurant-quality results.

Vegetable Sauté Technique

Master the art of cooking peppers and onions to perfect doneness that adds flavor without overwhelming sandwich.

Cheese Melting Perfection

Achieve ideal cheese melt using proper layering and broiling techniques for ultimate cheesesteak experience.

Professional Sandwich Assembly

Learn expert assembly and presentation techniques that create impressive restaurant-quality buffalo chicken cheesesteak.

Expert Tips for Perfect Spicy Buffalo Chicken Cheesesteak

Chicken Temperature: Use meat thermometer to ensure chicken reaches safe internal temperature of 165°F for food safety.

Cheese Melting: Use combination of provolone and American cheese for best melting properties and flavor balance.

Buffalo Sauce Balance: Adjust heat level by varying amounts of hot sauce and cayenne to suit taste preferences.

Vegetable Texture: Don't overcook peppers and onions - they should retain slight bite for better sandwich texture.

Roll Selection: Choose sturdy hoagie rolls that won't get soggy from buffalo sauce and can hold generous filling.

Make-Ahead Magic: Buffalo chicken can be prepared ahead and reheated - perfect for game day parties and gatherings.

Spicy Buffalo Chicken Cheesesteak: Tonight's Ultimate Comfort Food Masterpiece

Name: Spicy Buffalo Chicken Cheesesteak: Tonight's Ultimate Comfort Food Masterpiece
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Classic
Ingredients: For Buffalo Chicken:; 2 lbs boneless chicken breast, sliced thin; 1/2 cup buffalo wing sauce; 2 tablespoons butter, melted; 1 teaspoon garlic powder; 1/2 teaspoon paprika; Salt and pepper to taste; For Sandwich Assembly:; 4 hoagie rolls, split lengthwise; 8 oz provolone cheese, sliced; 4 oz white American cheese, sliced; 2 large bell peppers, sliced; 1 large onion, sliced; 3 tablespoons vegetable oil; 2 tablespoons butter; For Buffalo Sauce:; 1/2 cup hot sauce (Frank's RedHot); 1/4 cup butter; 1 tablespoon white vinegar; 1/4 teaspoon garlic powder; 1/8 teaspoon cayenne pepper; For Toppings:; 1/2 cup ranch dressing; 2 celery stalks, diced; 1/4 cup blue cheese crumbles; Optional additions: lettuce shreds; diced tomatoes; pickled jalapeños

The most irresistible spicy buffalo chicken cheesesteak you'll ever make - tender grilled chicken tossed in tangy buffalo sauce with melted cheese and sautéed peppers on a crispy hoagie roll, topped with creamy ranch dressing and fresh celery for the ultimate indulgent sandwich that's so delicious it'll have everyone asking for seconds with every spicy bite.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For Buffalo Chicken:

2 lbs boneless chicken breast, sliced thin

1/2 cup buffalo wing sauce

2 tablespoons butter, melted

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

For Sandwich Assembly:

4 hoagie rolls, split lengthwise

8 oz provolone cheese, sliced

4 oz white American cheese, sliced

2 large bell peppers, sliced

1 large onion, sliced

3 tablespoons vegetable oil

2 tablespoons butter

For Buffalo Sauce:

1/2 cup hot sauce (Frank's RedHot)

1/4 cup butter

1 tablespoon white vinegar

1/4 teaspoon garlic powder

1/8 teaspoon cayenne pepper

For Toppings:

1/2 cup ranch dressing

2 celery stalks, diced

1/4 cup blue cheese crumbles

Optional additions: lettuce shreds

diced tomatoes

pickled jalapeños

Instructions

Preheat grill or large skillet over medium-high heat and season chicken with salt, pepper, and paprika.

Mix buffalo wing sauce with melted butter and garlic powder until well combined and smooth.

Grill chicken slices for 4-5 minutes per side until cooked through and internal temperature reaches 165°F.

Toss cooked chicken immediately with buffalo sauce mixture and set aside to keep warm.

Heat vegetable oil in large skillet over medium heat and add sliced peppers and onions.

Sauté vegetables for 8-10 minutes until softened and lightly caramelized, seasoning with salt and pepper.

Meanwhile, prepare buffalo sauce by melting butter in small saucepan over low heat.

Whisk in hot sauce, vinegar, garlic powder, and cayenne until smooth and well combined.

Slice hoagie rolls and lightly toast cut sides under broiler for 1-2 minutes until golden.

Layer bottom half of each roll with provolone and American cheese slices for optimal melting.

Top cheese with buffalo chicken mixture, then add sautéed peppers and onions evenly.

Place sandwiches under broiler for 2-3 minutes until cheese is melted and bubbly throughout.

Drizzle with additional buffalo sauce and ranch dressing according to taste preferences.

Top with diced celery, blue cheese crumbles, and any additional desired toppings.

Serve immediately while hot with extra buffalo sauce and ranch on the side.

Cut sandwiches in half diagonally for easier eating and better presentation at the table.

Garnish plates with celery sticks and extra buffalo sauce for authentic buffalo chicken experience.

Enjoy this spicy, cheesy masterpiece with your favorite cold beverage and plenty of napkins!

Spicy Buffalo Chicken Cheesesteak: Tonight's Ultimate Comfort Food Masterpiece

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Spicy Buffalo Chicken Cheesesteak

Spicy Buffalo Chicken Cheesesteak: Tonight's Ultimate Comfort Food Masterpiece

Ingredients

Instructions