How to Make Southwest Quinoa Salad

Cook the Quinoa

Boil quinoa in water or broth, then let it cool.

Prepare the Salad Base

Combine beans, corn, peppers, tomatoes, avocado, and cilantro in a large bowl.

Make the Dressing

Whisk together lime juice, olive oil, and spices.

Assemble and Toss

Mix quinoa with the salad ingredients and dressing. Serve fresh or chilled.

Baking Tips

Use vegetable broth instead of water when cooking quinoa for extra flavor.

For added protein, mix in grilled chicken or shrimp.

Chill for at least 30 minutes to let the flavors meld together.

Southwest Quinoa Salad

Name: Southwest Quinoa Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southwest, Mexican-Inspired
Ingredients: 1 cup quinoa, rinsed; 2 cups water or vegetable broth; 1 cup black beans, drained and rinsed; 1 cup corn kernels (fresh, frozen, or canned); 1 red bell pepper, diced; 1/2 cup cherry tomatoes, halved; 1/4 red onion, finely chopped; 1 avocado, diced; 1/4 cup fresh cilantro, chopped; 1 jalapeño, finely diced (optional); Juice of 2 limes; 2 tablespoons olive oil; 1 teaspoon cumin; 1/2 teaspoon chili powder; 1/2 teaspoon garlic powder; Salt and black pepper to taste

A vibrant and nutritious quinoa salad packed with black beans, corn, bell peppers, avocado, and a zesty lime-cilantro dressing. Perfect as a light meal or a side dish.

Prep Time

15 Minutes

Cook Time

15 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

1 cup quinoa, rinsed

2 cups water or vegetable broth

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1/2 cup cherry tomatoes, halved

1/4 red onion, finely chopped

1 avocado, diced

1/4 cup fresh cilantro, chopped

1 jalapeño, finely diced (optional)

Juice of 2 limes

2 tablespoons olive oil

1 teaspoon cumin

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

Salt and black pepper to taste

Instructions

In a medium saucepan, bring 2 cups of water or vegetable broth to a boil. Add the quinoa, reduce heat, cover, and simmer for 15 minutes until fluffy. Let cool.

In a large bowl, combine black beans, corn, bell pepper, tomatoes, red onion, avocado, and cilantro.

In a small bowl, whisk together lime juice, olive oil, cumin, chili powder, garlic powder, salt, and black pepper.

Add cooked quinoa to the salad and drizzle with the dressing. Toss gently to combine.

Serve immediately or chill for 30 minutes for enhanced flavor.

Southwest Quinoa Salad

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Southwest Quinoa Salad

Southwest Quinoa Salad

Ingredients

Instructions