The Art of Perfect Soft Pumpkin Rolls with Luxurious Spice Butter

Perfect Dough Development Technique

Master the skill of creating soft, elastic pumpkin dough with ideal texture and consistency.

Yeast Rising Excellence

Learn the art of proper proofing for light, fluffy rolls with perfect rise.

Roll Shaping Mastery

Perfect the technique of shaping uniform, beautiful rolls that bake evenly.

Spice Butter Creation

Master the craft of whipping flavored butter to silky, spreadable perfection.

Baking Timing Precision

Learn to achieve golden-brown exterior while maintaining soft, pillowy interior.

Fall Baking Mastery Secrets for Perfect Soft Pumpkin Rolls Every Time

Temperature Matters: Ensure liquids are 110°F for optimal yeast activation and rise.

Pumpkin Quality: Use pure pumpkin puree, not pumpkin pie filling with added spices.

Rise Time: Allow proper rising time - rushing results in dense, heavy rolls.

Dough Consistency: Dough should be soft and slightly sticky, not dry or stiff.

Even Sizing: Divide dough into equal portions for uniform baking and appearance.

Butter Timing: Brush with melted butter immediately after baking for maximum absorption.

Soft Pumpkin Rolls with Warm Spice Butter - Perfect Fall Comfort Bread

Name: Soft Pumpkin Rolls with Warm Spice Butter - Perfect Fall Comfort Bread
Prep time: 30 min
Cook time: 18 min
Total time: 2 h 48 min
Yield: 16 rolls
Cuisine: American
Ingredients: For the Soft Pumpkin Dough:; 4 cups all-purpose flour; 1/3 cup granulated sugar; 2 1/4 teaspoons instant yeast (1 packet); 1 teaspoon salt; For the Pumpkin Base:; 3/4 cup pumpkin puree; 1/2 cup whole milk, warmed; 1/4 cup water, warmed; 1/4 cup unsalted butter, melted; For the Warm Spices:; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; For the Egg Wash:; 1 large egg; 1 tablespoon milk; For the Spice Butter:; 1/2 cup unsalted butter, softened; 2 tablespoons powdered sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; For the Finishing Touch:; 2 tablespoons melted butter for brushing; Flaky sea salt (optional); For the Rise Enhancement:; Extra flour for dusting; Plastic wrap or kitchen towel

The ultimate soft pumpkin rolls featuring tender, pillowy dough infused with pure pumpkin and warm spices, served with a luxurious cinnamon spice butter. These golden-orange dinner rolls combine the earthy sweetness of pumpkin with aromatic fall spices, creating an unforgettable bread experience that elevates any meal from ordinary to extraordinary, perfect for Thanksgiving dinner, autumn gatherings, or any time you crave the comforting flavors of fall in a perfectly soft, buttery roll.

Prep Time

30 Minutes

Cook Time

18 Minutes

Total Time

2H48 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Soft Pumpkin Dough:

4 cups all-purpose flour

1/3 cup granulated sugar

2 1/4 teaspoons instant yeast (1 packet)

1 teaspoon salt

For the Pumpkin Base:

3/4 cup pumpkin puree

1/2 cup whole milk, warmed

1/4 cup water, warmed

1/4 cup unsalted butter, melted

For the Warm Spices:

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/8 teaspoon ground cloves

For the Egg Wash:

1 large egg

1 tablespoon milk

For the Spice Butter:

1/2 cup unsalted butter, softened

2 tablespoons powdered sugar

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1/4 teaspoon ground nutmeg

For the Finishing Touch:

2 tablespoons melted butter for brushing

Flaky sea salt (optional)

For the Rise Enhancement:

Extra flour for dusting

Plastic wrap or kitchen towel

For Special Equipment:

Stand mixer with dough hook

9x13 inch baking pan

Pastry brush

Kitchen thermometer

Instructions

Warm milk and water to 110°F, ensuring proper temperature for yeast activation.

Combine flour, sugar, yeast, salt, and warm spices in stand mixer bowl.

Add pumpkin puree, warm milk, water, and melted butter to dry ingredients.

Mix on low speed until dough comes together into shaggy mixture.

Knead with dough hook on medium speed for 8-10 minutes until smooth.

Dough should be soft, slightly tacky, and pull away from bowl sides.

Transfer dough to greased bowl and turn to coat all sides.

Cover with plastic wrap and let rise in warm place for 1-1.5 hours.

Dough should double in size and feel light and puffy when ready.

Punch down risen dough gently to release excess air bubbles.

Turn dough onto lightly floured surface and divide into 16 equal pieces.

Shape each piece into smooth ball by tucking edges underneath.

Arrange shaped rolls in greased 9x13 inch baking pan with slight spacing.

Cover pan with towel and let rolls rise for 45-60 minutes until puffy.

Preheat oven to 375°F while rolls complete second rise.

Whisk egg and milk together for glossy egg wash mixture.

Brush risen rolls gently with egg wash for golden finish.

Bake for 16-18 minutes until tops are golden brown and roll sound hollow.

Meanwhile, beat softened butter with powdered sugar until fluffy.

Add cinnamon, vanilla, and nutmeg to butter, beating until smooth and combined.

Remove baked rolls from oven and brush immediately with melted butter.

Sprinkle with flaky sea salt if desired for extra flavor dimension.

Let rolls cool in pan for 5 minutes before serving warm.

Serve rolls warm with generous portions of spice butter alongside.

Store leftover rolls in airtight container for up to 3 days.

Soft Pumpkin Rolls with Warm Spice Butter - Perfect Fall Comfort Bread

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Soft Pumpkin Rolls with Luxurious Spice Butter

Soft Pumpkin Rolls with Warm Spice Butter - Perfect Fall Comfort Bread

Ingredients

Instructions