The Art of Perfect Soft Cinnamon Roll Sugar Cookie Mastery

Perfect Spice Balance Mastery

Master the technique of blending cinnamon roll spices for authentic flavor without overwhelming sweetness.

Soft Cookie Texture Excellence

Learn the skill of achieving tender, chewy texture through proper ingredient ratios and technique.

Cinnamon Sugar Coating Perfection

Perfect the method of coating dough balls evenly for consistent flavor and appearance.

Optimal Baking Technique

Master the art of achieving soft centers while preventing overbaking and maintaining chewiness.

Professional Glazing Strategy

Learn optimal glaze consistency and application techniques for bakery-quality finishing touch.

Bakery-Style Soft Cookie Mastery Secrets for Perfect Cinnamon Roll Flavor

Dough Chilling: Brief chilling makes dough easier to handle and prevents excessive cookie spreading.

Sugar Coating: Roll dough balls thoroughly in cinnamon sugar for complete flavor coverage.

Baking Doneness: Slightly underbake for soft, chewy texture while achieving set edges.

Glaze Consistency: Adjust milk amount for desired glaze thickness and drizzling consistency.

Cooling Time: Let cookies cool completely before glazing to prevent melting and running.

Storage Method: Store glazed cookies in single layer to maintain appearance and prevent sticking.

Soft and Chewy Cinnamon Roll Sugar Cookies with Sweet Glaze

Name: Soft and Chewy Cinnamon Roll Sugar Cookies with Sweet Glaze
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 30 cookies
Cuisine: American
Ingredients: For the Cookie Base:; 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter, softened; For the Sugar Foundation:; 1 1/2 cups granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; For the Cinnamon Roll Spicing:; 2 tablespoons ground cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; For the Rolling Sugar:; 1/2 cup granulated sugar; 2 tablespoons cinnamon; 1 tablespoon brown sugar; Pinch of salt; For the Sweet Glaze:; 2 cups powdered sugar; 1/4 cup whole milk; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; For the Texture Enhancers:; 2 tablespoons cornstarch; 1/4 cup sour cream; 1 tablespoon cream cheese, softened; 1/4 teaspoon almond extract

Heavenly soft sugar cookies infused with warm cinnamon roll flavors, featuring tender, pillowy texture and a sweet vanilla glaze that captures all the beloved tastes of fresh cinnamon rolls in cookie form. These bakery-style cookies combine the comforting spices of cinnamon and nutmeg with a delicate sugar cookie base, creating an irresistible treat that melts in your mouth. The secret lies in achieving the perfect balance of spices while maintaining an incredibly soft, chewy texture enhanced with a glossy glaze that adds the perfect finishing touch, making these cookies ideal for holidays, bake sales, or anytime you crave the warm, comforting flavors of cinnamon rolls.

Prep Time

25 Minutes

Cook Time

10 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Cookie Base:

2 3/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup unsalted butter, softened

For the Sugar Foundation:

1 1/2 cups granulated sugar

1/2 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

For the Cinnamon Roll Spicing:

2 tablespoons ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon ground ginger

1/8 teaspoon ground cloves

For the Rolling Sugar:

1/2 cup granulated sugar

2 tablespoons cinnamon

1 tablespoon brown sugar

Pinch of salt

For the Sweet Glaze:

2 cups powdered sugar

1/4 cup whole milk

2 tablespoons butter, melted

1 teaspoon vanilla extract

For the Texture Enhancers:

2 tablespoons cornstarch

1/4 cup sour cream

1 tablespoon cream cheese, softened

1/4 teaspoon almond extract

For the Professional Touches:

1 tablespoon heavy cream

1/2 teaspoon cinnamon extract

Extra cinnamon for dusting

Pearl sugar for sprinkling

For the Glaze Enhancement:

1/4 teaspoon maple extract

1 tablespoon corn syrup

Pinch of sea salt

For the Cookie Perfection:

1/4 teaspoon baking powder

2 tablespoons cake flour

1 egg yolk

For Special Equipment:

Large cookie scoop

Parchment-lined baking sheets

Wire cooling racks

Small whisk for glaze

Instructions

Preheat oven to 350°F and line baking sheets with parchment paper.

In medium bowl, whisk together flour, baking soda, salt, and cornstarch until combined.

Add cinnamon, nutmeg, ginger, and cloves to flour mixture, whisking thoroughly.

In large mixer bowl, cream softened butter with granulated and brown sugars until fluffy.

Beat in eggs one at a time, then vanilla and almond extracts until smooth.

Add sour cream and softened cream cheese, beating until completely incorporated throughout.

Gradually mix in flour mixture just until dough comes together without overmixing.

Cover dough and chill for 30 minutes to make handling easier and prevent spreading.

In shallow bowl, combine rolling sugar ingredients: granulated sugar, cinnamon, and brown sugar.

Using large cookie scoop, portion chilled dough into 1.5-tablespoon sized balls.

Roll each dough ball in cinnamon sugar mixture until completely coated on all sides.

Place coated dough balls 3 inches apart on prepared baking sheets evenly.

Gently flatten each cookie slightly with bottom of measuring cup for even baking.

Bake for 8-10 minutes until edges are set but centers still look soft.

Remove from oven when cookies appear slightly underbaked in the center area.

Let cookies cool on baking sheet for 5 minutes before transferring to wire rack.

For glaze, whisk powdered sugar with milk, melted butter, and vanilla until smooth.

Add heavy cream, maple extract, and corn syrup for glossy, professional finish.

Whisk glaze until completely smooth and free of lumps throughout mixture.

Drizzle warm glaze over completely cooled cookies using spoon or piping bag.

Allow glaze to set for 15 minutes before serving or storing cookies.

Sprinkle with extra cinnamon or pearl sugar while glaze is still wet.

Store glazed cookies in single layer to prevent sticking together during storage.

Serve at room temperature for best soft, chewy texture and full flavor.

Soft and Chewy Cinnamon Roll Sugar Cookies with Sweet Glaze

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Soft Cinnamon Roll Sugar Cookie Mastery

Soft and Chewy Cinnamon Roll Sugar Cookies with Sweet Glaze

Ingredients

Instructions