Chef's Essential Tips

Chilling the Dough: Make sure to chill your cookie dough properly so it's easier to roll out without sticking. If it's too soft, it may break apart during rolling.
Ice Cream Consistency: Allow your chocolate ice cream to soften slightly before mixing with marshmallow fluff. This will make it easier to spread evenly on the dough.
Graham Crackers: For added flavor, consider using flavored graham crackers like cinnamon or chocolate instead of regular ones.
Slicing: To achieve clean cuts, use a warm, serrated knife to slice the roll. This will help prevent the layers from squishing together.
Freezing: If you're short on time, you can freeze the roll for just 1 hour for a softer texture, but the longer it chills, the easier it will be to slice.
Serving: Pair your S'mores Explosion Cookie Dough Ice Cream Roll with whipped cream and fresh berries for a fun variety on the plate.

Essential Ingredients Selection

Unsalted Butter: Essential for creating a rich, creamy texture in the cookie dough. It provides flavor and moisture, making the dough soft and easy to work with. Use margarine as a substitute if desired.
Granulated Sugar: Helps to sweeten the cookie dough and contributes to its structure. Too much can make the dough overly sweet, while too little can lead to a dry texture.
Brown Sugar: Adds moisture and a deeper flavor due to its molasses content. It helps create a chewy cookie dough, which works well in this recipe.
All-Purpose Flour: The backbone of the cookie dough, it provides structure. Always measure accurately to avoid a dense dough; consider using whole wheat flour for a healthier option.
Vanilla Extract: Enhances the overall flavor of the cookie dough, providing a classic taste that pairs well with chocolate and marshmallow.
Salt: Balances sweetness and enhances flavor. A small amount can actually make the other flavors pop, ensuring a well-rounded dessert.
Mini Chocolate Chips: These add bursts of chocolate flavor throughout the cookie dough, making every bite enjoyable. Consider dark chocolate chips for a richer taste.
Chocolate Ice Cream: The base of the filling, it offers a creamy and rich flavor that complements the cookie dough perfectly. You can substitute with your favorite ice cream flavor.
Marshmallow Fluff: Provides the classic taste of s'mores and a creamy, sticky texture that binds the filling. It can be replaced with homemade marshmallow crème for a more natural option.
Crushed Graham Crackers: Essential for that traditional s'mores flavor and texture, they add a crunch to the dessert. Use gluten-free crackers if necessary.

Creating Your Masterpiece

Serving the Dessert:

Plate the sliced roll with extra toppings like whipped cream or fresh berries if desired. This enhances the presentation and adds variety to the dessert experience. Enjoy immediately for the best texture and flavor.

Slicing the Roll:

Use a warm serrated knife to slice the roll into pieces for a clean cut. Warming the knife prevents the layers from squishing together, allowing the distinct layers of cookie dough and ice cream to shine through.

Preparing the Topping:

In the final stages, melt chocolate for drizzling over the roll. Ensure it is not too hot to prevent melting the marshmallows on top. A microwave can be used—heat in short bursts, stirring in between for a smooth consistency.

Freezing the Roll:

Wrap the rolled dessert in plastic wrap and freeze for at least 2 hours. Freezing allows the flavors to meld and makes slicing easier. It also firms up the ice cream, preventing it from melting too quickly when serving.

Rolling Technique:

To roll the cookie dough, start from one end and use the parchment paper to guide the roll. Tightly but gently wrap the dough around the filling, taking care not to apply too much pressure. This helps keep the layers distinct and prevents cracking.

Spreading the Filling:

Once the cookie dough is rolled out, carefully spread the softened chocolate ice cream mixture evenly across the dough. Leave a small border around the edges to ensure it doesn't ooze out when rolling, which maintains the aesthetic of the dessert.

Chilling the Dough:

Chill the cookie dough for at least 30 minutes before rolling it out. This solidifies the fats in the dough, making it easier to handle and roll without tearing. If you're in a hurry, you can freeze it for about 15 minutes.

Mixing the Dough:

After the butter and sugars are well combined, gradually add the flour along with salt and vanilla extract. Mix until just combined to avoid overworking the dough, which can lead to tough cookies. The mixture should be soft yet hold its shape.

Creaming Butter and Sugars:

Start by creaming the softened butter with both granulated and brown sugars until the mixture is light and fluffy, about 3-4 minutes. This process incorporates air into the butter, creating a lighter texture in the cookie dough and helping it rise during baking.

The Complete Guide to Mastering S'mores Explosion Cookie Dough Ice Cream Roll

Serving the Dessert:

Slicing the Roll:

Preparing the Topping:

Freezing the Roll:

Rolling Technique:

Spreading the Filling:

Chilling the Dough:

Mixing the Dough:

Creaming Butter and Sugars:

Pro Chef Secrets to Perfect Your Ice Cream Roll

This dessert can be made a day or two in advance. Just make sure to wrap it well to prevent freezer burn.

Feel free to mix in your favorite candies or nuts into the ice cream filling for a personalized touch.

If you don't have a kitchen torch, you can put the roll under a broiler for a few seconds to lightly toast the marshmallows, but watch closely!

For a fun presentation, serve the slices on a bed of chocolate sauce or with a scoop of extra ice cream.

Decadent S'mores Explosion Cookie Dough Ice Cream Roll with Chocolate and Marshmallow

Name: Decadent S'mores Explosion Cookie Dough Ice Cream Roll with Chocolate and Marshmallow
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: For Cookie Dough:; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 2 cups all-purpose flour; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup mini chocolate chips; For Ice Cream Filling:; 4 cups chocolate ice cream, slightly softened; 1 cup marshmallow fluff; 1/2 cup crushed graham crackers; For Topping:; 1/2 cup melted chocolate; 1/4 cup mini marshmallows; Extra crushed graham crackers

Indulge in the ultimate summer treat with our S'mores Explosion Cookie Dough Ice Cream Roll. This delightful dessert combines buttery cookie dough, rich chocolate ice cream, and gooey marshmallow fluff, creating an explosion of flavors that are both sweet and nostalgic. Each bite offers a harmonious blend of creamy, crunchy, and chewy textures, making it perfect for backyard barbecues, birthday parties, or cozy movie nights. The melty chocolate and toasted marshmallow evoke memories of campfire gatherings, bringing a comforting warmth to your gatherings. This playful twist on the classic s'mores will surely impress friends and family, leaving them craving more. Each slice reveals layers of deliciousness, ensuring your sweet cravings are thoroughly satisfied. Make it for special occasions or just because – this dessert is bound to create unforgettable memories and smiles all around!

Prep Time

30 Minutes

Cook Time

15 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

For Cookie Dough:

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup brown sugar, packed

2 cups all-purpose flour

1 teaspoon vanilla extract

1/2 teaspoon salt

1 cup mini chocolate chips

For Ice Cream Filling:

4 cups chocolate ice cream, slightly softened

1 cup marshmallow fluff

1/2 cup crushed graham crackers

For Topping:

1/2 cup melted chocolate

1/4 cup mini marshmallows

Extra crushed graham crackers

Instructions

Step 1: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.

Step 2: Add the vanilla extract and salt, mixing until fully incorporated. Gradually add the flour, mixing until just combined.

Step 3: Fold in the mini chocolate chips, ensuring they are evenly dispersed throughout the dough.

Step 4: Place the cookie dough onto a large piece of plastic wrap, form a log shape, and refrigerate for about 30 minutes to firm up.

Step 5: While the dough chills, prepare the ice cream filling. In a separate bowl, combine the softened chocolate ice cream with marshmallow fluff, mixing until well blended.

Step 6: Once the cookie dough is firm, roll it out on a parchment paper-lined surface into a rectangle about 1/4 inch thick.

Step 7: Spread the chocolate ice cream mixture evenly over the cookie dough, leaving a small border around the edges.

Step 8: Sprinkle crushed graham crackers over the ice cream filling, pressing them gently into the mixture.

Step 9: Carefully roll the cookie dough up tightly from one end to the other, using the parchment paper to help you.

Step 10: Wrap the roll in plastic wrap and freeze for at least 2 hours until firm.

Step 11: Once frozen, remove the roll from the freezer and drizzle melted chocolate over the top, then press mini marshmallows and more crushed graham crackers onto the chocolate.

Step 12: Slice into generous pieces and serve immediately, enjoying your S'mores Explosion Cookie Dough Ice Cream Roll!

Step 13: Store any leftovers in an airtight container in the freezer for up to one week.

Step 14: For an added touch, use a kitchen torch to lightly toast the mini marshmallows just before serving for that campfire flavor!