The Art of Perfect Smoky BBQ Chicken Quesadilla

Perfect Chicken Preparation

Begin by properly seasoning shredded chicken to achieve tender texture that absorbs smoky BBQ flavors beautifully.

BBQ Sauce Mastery

Create authentic barbecue sauce with proper smoke and sweetness balance for restaurant-quality results.

Vegetable Caramelization

Master the art of caramelizing onions and peppers to perfect sweetness that enhances overall flavor profile.

Quesadilla Assembly Technique

Achieve ideal cheese distribution and filling balance using proper layering for perfect quesadilla construction.

Professional Cooking Method

Learn expert cooking and presentation techniques that create impressive restaurant-quality BBQ chicken quesadillas.

Expert Tips for Perfect Smoky BBQ Chicken Quesadilla

Chicken Preparation: Use rotisserie chicken or pre-cooked chicken for convenience, shredding while still warm for best texture.

Cheese Balance: Combine sharp cheddar with Monterey Jack for perfect melting properties and optimal flavor complexity.

Heat Control: Cook over medium heat to ensure tortillas crisp without burning before cheese fully melts inside.

Assembly Order: Layer ingredients evenly and don't overfill to prevent quesadillas from breaking during flipping.

Resting Time: Let cooked quesadillas rest briefly before cutting to allow cheese to set and prevent messy serving.

Make-Ahead Magic: BBQ chicken mixture can be prepared ahead and refrigerated - perfect for quick weeknight dinners.

Smoky BBQ Chicken Quesadilla: Tonight's Ultimate Tex-Mex Comfort Masterpiece

Name: Smoky BBQ Chicken Quesadilla: Tonight's Ultimate Tex-Mex Comfort Masterpiece
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: For BBQ Chicken:; 2 lbs cooked chicken breast, shredded; 3/4 cup barbecue sauce, divided; 1 tablespoon brown sugar; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon chipotle powder; For Quesadilla Assembly:; 8 large flour tortillas (10-inch); 3 cups sharp cheddar cheese, shredded; 2 cups Monterey Jack cheese, shredded; 1 large red onion, thinly sliced; 1 red bell pepper, diced; 3 tablespoons vegetable oil; 2 tablespoons butter; For Homemade BBQ Sauce:; 1/2 cup ketchup; 1/4 cup apple cider vinegar; 3 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon molasses; 1 teaspoon liquid smoke; For Toppings:; 1/2 cup sour cream; 1/4 cup fresh cilantro, chopped; 2 green onions, sliced; 1 jalapeño, thinly sliced; Optional additions: guacamole; pico de gallo; hot sauce drizzle

The most irresistible smoky BBQ chicken quesadilla you'll ever make - tender shredded chicken tossed in tangy barbecue sauce with melted cheese and caramelized onions between crispy flour tortillas, topped with fresh cilantro and served with cool sour cream for the ultimate indulgent Tex-Mex dish that's so delicious it'll have everyone asking for seconds with every smoky bite.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For BBQ Chicken:

2 lbs cooked chicken breast, shredded

3/4 cup barbecue sauce, divided

1 tablespoon brown sugar

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon chipotle powder

For Quesadilla Assembly:

8 large flour tortillas (10-inch)

3 cups sharp cheddar cheese, shredded

2 cups Monterey Jack cheese, shredded

1 large red onion, thinly sliced

1 red bell pepper, diced

3 tablespoons vegetable oil

2 tablespoons butter

For Homemade BBQ Sauce:

1/2 cup ketchup

1/4 cup apple cider vinegar

3 tablespoons brown sugar

2 tablespoons Worcestershire sauce

1 tablespoon molasses

1 teaspoon liquid smoke

For Toppings:

1/2 cup sour cream

1/4 cup fresh cilantro, chopped

2 green onions, sliced

1 jalapeño, thinly sliced

Optional additions: guacamole

pico de gallo

hot sauce drizzle

Instructions

Preheat large skillet or griddle over medium heat and prepare all ingredients for easy assembly.

Mix shredded chicken with 1/2 cup barbecue sauce, brown sugar, smoked paprika, garlic powder, and chipotle.

Heat 1 tablespoon oil in skillet and sauté sliced onions for 8-10 minutes until caramelized and golden.

Add diced bell pepper to onions and cook 3-4 minutes until slightly softened, then set aside.

Meanwhile, prepare homemade BBQ sauce by combining all sauce ingredients in small saucepan over low heat.

Simmer BBQ sauce for 5-7 minutes, stirring frequently, until thickened and well combined throughout.

Lay out tortillas and spread thin layer of remaining barbecue sauce on half of each tortilla.

Layer BBQ chicken mixture evenly over sauce, followed by caramelized onions and peppers.

Top with generous amounts of both cheddar and Monterey Jack cheese for optimal melting.

Fold tortillas in half, pressing gently to seal edges and create compact half-moon shapes.

Heat butter and remaining oil in large skillet over medium heat until hot and sizzling.

Cook quesadillas 2-3 minutes per side until golden brown and cheese is melted throughout.

Transfer to cutting board and let rest 2 minutes before cutting to prevent cheese from oozing out.

Cut each quesadilla into 3-4 wedges using sharp knife or pizza cutter for clean cuts.

Arrange wedges on serving platter and garnish with fresh cilantro and sliced green onions.

Serve immediately while hot with dollops of sour cream and sliced jalapeños on the side.

Drizzle with extra BBQ sauce and offer guacamole and pico de gallo for complete Tex-Mex experience.

Enjoy this smoky, cheesy masterpiece with your favorite cold beverage and plenty of napkins!

Smoky BBQ Chicken Quesadilla: Tonight's Ultimate Tex-Mex Comfort Masterpiece

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Smoky BBQ Chicken Quesadilla

Smoky BBQ Chicken Quesadilla: Tonight's Ultimate Tex-Mex Comfort Masterpiece

Ingredients

Instructions