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Smashburger Sauce

A rich, tangy, and slightly sweet burger sauce that elevates any smashburger with bold flavors and a creamy texture.

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Smashburger Sauce - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Smashburger Sauce - secondary view

Crafting the Ultimate Beverage

Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Baking Tips
For the best flavor, make the sauce at least 30 minutes ahead to let the ingredients blend.
Use pickle juice instead of vinegar for an extra tangy kick.
For a spicier sauce, increase the cayenne or add a dash of hot sauce.
Try swapping yellow mustard with Dijon for a slightly more complex taste.
Store in an airtight container in the fridge for up to one week.
Smashburger Sauce - tertiary view

Smashburger Sauce

A rich, tangy, and slightly sweet burger sauce that elevates any smashburger with bold flavors and a creamy texture.

Italian Cream Stuffed Cannoncini
Prep Time
5 Minutes
Cook Time
Total Time
5 Minutes
Chef
JUE
Category
Condiment
Difficulty
Easy
Cuisine
American
Yield
1 cup
Dietary
Gluten-Free
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
1/2 cup mayonnaise (full-fat for best texture)
02
2 tablespoons ketchup
03
1 tablespoon yellow mustard
04
1 tablespoon dill pickle relish
05
1 teaspoon Worcestershire sauce
06
1 teaspoon white vinegar (or pickle juice for extra flavor)
07
1/2 teaspoon smoked paprika
08
1/2 teaspoon garlic powder
09
1/2 teaspoon onion powder
10
1/4 teaspoon cayenne pepper (optional, for a little heat)
11
1/2 teaspoon sugar (balances the tanginess)
12
Salt and black pepper to taste

Instructions

01
In a medium bowl, whisk together mayonnaise, ketchup, and yellow mustard until smooth.
02
Add dill pickle relish, Worcestershire sauce, and vinegar (or pickle juice) and mix well.
03
Stir in smoked paprika, garlic powder, onion powder, cayenne (if using), and sugar.
04
Season with salt and black pepper to taste, then whisk until fully combined.
05
Refrigerate for at least 30 minutes to allow flavors to meld together before serving.
06
Use on smashburgers, sandwiches, fries, or as a dipping sauce.