The Complete Guide to Mastering Slowcooker Creamy Mustard Pulled Ham

Adjusting Seasoning:

Taste and adjust the seasoning of the sauce before serving; sometimes a little extra salt or vinegar can enhance the flavors significantly.

Storing Leftovers:

Store any leftovers in airtight containers to maintain freshness. Reheat gently on the stove with a splash of broth to keep it moist.

Garnishing:

Finish the dish with freshly chopped parsley for a pop of color and freshness. This simple touch elevates the dish visually and in flavor.

Building the Serving:

Serve the pulled ham on buns for an easy meal or plate alongside sides like coleslaw. The combination of warm ham and cool slaw is a delightful contrast.

Shredding the Ham:

Once cooked, allow the ham to rest before shredding to lock in juices. Use two forks to shred the ham easily, letting it absorb the sauce as you go.

Layering Flavors:

Pour the mustard sauce over the ham, ensuring it's well-coated. Adding broth underneath prevents the ham from drying out and creates a flavorful base.

Mixing the Sauce:

In a bowl, combine Dijon mustard, honey, and sour cream thoroughly to create a smooth sauce. This mixture is the heart of the dish, providing both flavor and creaminess.

Preparing the Ham:

Choose a quality boneless ham that is fully cooked for ease; the smoking process enhances the flavor profile. Remove excess packaging and trim any excess fat if desired before placing it in the slow cooker.

Chef’s Secrets to Perfection

Consider adding sliced pickles or jalapeños as a topping for added crunch and spice.

Substitute the broth with apple juice for a sweeter undertone.

If you prefer a richer sauce, stir in a bit of cream cheese along with the sour cream.

Adjust cooking times based on the size of your ham; smaller hams may require less time.

Slowcooker Creamy Mustard Pulled Ham with Sweet and Tangy Sauces

Name: Slowcooker Creamy Mustard Pulled Ham with Sweet and Tangy Sauces
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6-8 servings
Cuisine: American
Ingredients: For the Pulled Ham:; 3-4 lbs boneless ham (fully cooked, preferably smoked for added flavor); 1 cup chicken or vegetable broth; 1/2 cup Dijon mustard (adds tanginess and depth); 1/2 cup honey (for sweetness and balance); 1 cup sour cream (for creaminess and richness); 1 tablespoon apple cider vinegar (to enhance tanginess); 2 cloves garlic (minced for aromatic flavor); 1 teaspoon onion powder (adds savory notes); Salt and pepper to taste (essential for seasoning); For Serving:; Fresh parsley (chopped for garnish); Sandwich buns (optional, for serving); Coleslaw (optional, to complement the dish)

Indulge in the delightful experience of our Slowcooker Creamy Mustard Pulled Ham, a dish that brings warmth and comfort to any gathering. This savory creation features tender pulled ham, smothered in a rich sauce made from zesty Dijon mustard, flavorful honey, and creamy sour cream. The combination of tangy and sweet notes dances on your palate, while the melt-in-your-mouth texture invites you to savor every bite. Perfect for holiday feasts, family dinners, or casual game-day celebrations, this recipe is not just a meal; it’s a heartwarming experience that will leave your loved ones asking for seconds. With minimal effort and maximum flavor, it’s an ideal way to impress guests or enjoy a comforting meal at home. The enchanting aroma that fills your kitchen as it cooks will evoke nostalgic memories, making it a dish everyone will cherish. Let this creamy, mustard-infused ham redefine your slow-cooker repertoire, bringing joy to your table in a truly special way.

Prep Time

15 Minutes

Cook Time

8 Hours

Total Time

8 Hours 15 Minutes

Chef

JUE

Ingredients

For the Pulled Ham:

3-4 lbs boneless ham (fully cooked, preferably smoked for added flavor)

1 cup chicken or vegetable broth

1/2 cup Dijon mustard (adds tanginess and depth)

1/2 cup honey (for sweetness and balance)

1 cup sour cream (for creaminess and richness)

1 tablespoon apple cider vinegar (to enhance tanginess)

2 cloves garlic (minced for aromatic flavor)

1 teaspoon onion powder (adds savory notes)

Salt and pepper to taste (essential for seasoning)

For Serving:

Fresh parsley (chopped for garnish)

Sandwich buns (optional, for serving)

Coleslaw (optional, to complement the dish)

Instructions

Step 1: Start by placing your boneless ham in the slow cooker, ensuring it fits comfortably without being too tightly packed.

Step 2: In a mixing bowl, whisk together the Dijon mustard, honey, sour cream, apple cider vinegar, minced garlic, onion powder, salt, and pepper until smooth and well combined.

Step 3: Pour the mustard mixture over the ham, covering it entirely to allow the flavors to infuse during cooking.

Step 4: Add the chicken or vegetable broth to the bottom of the slow cooker to prevent the ham from drying out while it cooks.

Step 5: Cover the slow cooker with its lid and set it on low heat for 8 hours or until the ham is tender and easily shredded.

Step 6: Once cooked, carefully remove the ham from the slow cooker and place it on a cutting board to rest for about 10 minutes.

Step 7: Using two forks, shred the ham into bite-sized pieces, allowing the flavorful sauce to coat every strand.

Step 8: If desired, strain the remaining sauce in the slow cooker to remove excess fat, then return the shredded ham to the pot for an additional mix.

Step 9: Serve the creamy mustard pulled ham on sandwich buns for a hearty meal or alongside coleslaw for a delightful contrast in flavor and texture.

Step 10: Garnish with freshly chopped parsley before serving to add a touch of color and freshness.

Slowcooker Creamy Mustard Pulled Ham with Sweet and Tangy Sauces

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Complete Guide to Mastering Slowcooker Creamy Mustard Pulled Ham

Slowcooker Creamy Mustard Pulled Ham with Sweet and Tangy Sauces

Ingredients

Instructions