How to Master Skillet Egg Burst Technique

Sauce Development Technique

Careful layering of aromatics and spices to build a complex base. This method ensures a deeply flavored foundation for the eggs.

Egg Placement Method

Strategic creation of wells and gentle egg placement to maintain integrity. This approach ensures each egg cooks evenly while remaining visually distinct.

Temperature Control Strategy

Precise heat management for perfect egg texture. This technique produces set whites with runny yolks for maximum enjoyment.

Timing Mastery Approach

Attentive cooking process to achieve the perfect balance between sauce reduction and egg doneness. This method creates harmony between all elements.

Baking Tips

Use a large skillet with a tight-fitting lid for even cooking

Room temperature eggs will cook more evenly than cold eggs

For a spicier version, add a diced jalapeño or increase the red pepper flakes

The sauce can be prepared ahead of time and reheated before adding the eggs

For firmer yolks, cook covered for an additional 1-2 minutes

A cast-iron skillet works beautifully for this dish and helps maintain even heat

Serve with avocado slices for added richness

For a dairy-free version, omit the feta or substitute with a dairy-free alternative

Fresh tomatoes can be substituted for canned during tomato season

The dish can be customized with additional vegetables like spinach or zucchini

Leftover sauce makes a great base for pasta or can be frozen for future use

For a heartier meal, add cooked chickpeas or pre-cooked sausage to the sauce

Skillet Egg Burst

Name: Skillet Egg Burst
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean Fusion
Ingredients: 8 large eggs; 2 tablespoons olive oil; 1 medium onion, finely diced; 3 cloves garlic, minced; 1 red bell pepper, diced; 1 can (14.5 oz/400g) diced tomatoes; 2 tablespoons tomato paste; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1/2 teaspoon red pepper flakes (adjust to taste); 1/4 cup fresh herbs (combination of parsley, cilantro, or basil), chopped; 1/2 cup crumbled feta cheese (optional); Salt and freshly ground black pepper to taste; Crusty bread for serving (optional)

Skillet Egg Burst features a delicious combination of perfectly cooked eggs nestled in a flavorful tomato and herb sauce, creating a satisfying one-pan dish with pops of vibrant flavor. This medium-difficulty recipe delivers a rustic yet impressive meal through carefully layered seasonings and properly cooked eggs, finished with fresh herbs and optional cheese that add both visual appeal and rich taste.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

8 large eggs

2 tablespoons olive oil

1 medium onion, finely diced

3 cloves garlic, minced

1 red bell pepper, diced

1 can (14.5 oz/400g) diced tomatoes

2 tablespoons tomato paste

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon red pepper flakes (adjust to taste)

1/4 cup fresh herbs (combination of parsley, cilantro, or basil), chopped

1/2 cup crumbled feta cheese (optional)

Salt and freshly ground black pepper to taste

Crusty bread for serving (optional)

Instructions

Heat olive oil in a large skillet over medium heat until shimmering.

Add the diced onion and cook until softened and translucent, about 5 minutes.

Add minced garlic and diced bell pepper, cooking for another 3-4 minutes until peppers begin to soften.

Stir in the tomato paste and cook for 1 minute to deepen the flavor.

Add the diced tomatoes, smoked paprika, cumin, and red pepper flakes. Stir to combine.

Bring the mixture to a simmer and cook for about 5-7 minutes until slightly thickened, stirring occasionally.

Season the sauce with salt and black pepper to taste.

Using the back of a spoon, create 8 wells in the sauce for the eggs.

Carefully crack an egg into each well, keeping the yolks intact.

Cover the skillet and reduce heat to medium-low. Cook until the egg whites are set but the yolks are still runny, about 6-8 minutes.

Remove from heat and sprinkle with fresh herbs and crumbled feta cheese if using.

Serve immediately from the skillet with crusty bread for dipping.

Skillet Egg Burst

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Master Skillet Egg Burst Technique

Skillet Egg Burst

Ingredients

Instructions