The Complete Guide to Mastering Skillet Chicken Scarpariello

Searing Chicken:

Searing is an essential technique for locking in moisture and flavor. Start with a hot skillet and oil, and place the chicken skin-side down to create a crispy exterior. Avoid moving the chicken too much to allow a good crust to form.

Caramelizing Vegetables:

Caramelizing releases the natural sugars in vegetables, enhancing their sweetness and flavor. Cook over medium heat, allowing the onions and peppers to brown slightly without burning, which can add a savory depth to your dish.

Deglazing:

Deglazing involves adding liquid to a hot pan to loosen the browned bits stuck to the bottom. This not only enhances the sauce's flavor but also incorporates the fond, giving your dish a rich and complex taste.

Simmering:

Simmering allows the chicken and vegetables to cook gently in the sauce, merging the flavors together. Covering the skillet traps heat and moisture, ensuring everything cooks evenly and thoroughly.

Finishing with Fresh Herbs:

Adding fresh herbs at the end of cooking preserves their bright flavors and vibrant colors. Sprinkle them over the dish just before serving to enhance both presentation and taste.

Thickening Sauces:

To thicken sauces, you can simmer them uncovered to reduce the liquid or add a cornstarch slurry for a quick thickening effect. Choose the method based on your desired sauce consistency.

Taste Testing:

Always taste and adjust seasonings towards the end of cooking. This ensures you achieve the perfect balance of flavors tailored to your preferences.

Storing Leftovers:

Store leftovers in an airtight container in the fridge. For optimal flavor, consume within 3 days, or freeze for long-term storage. Always reheat gently to maintain texture.

Serving Suggestions:

Serve your chicken scarpariello with crusty bread or a green salad to balance the richness of the dish. This enhances the dining experience and allows for enjoyment of the delicious sauce.

Master Your Recipe with These Expert Tips

Shred leftover chicken and toss it in a salad or wrap for a quick lunch.

Adjust red pepper flakes to your liking; omit for a milder dish.

If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and stir it in during the last few minutes of cooking.

Cool completely before freezing in an airtight container. Reheat gently when ready to enjoy again.

Savory Skillet Chicken Scarpariello with Sweet Peppers and Potatoes

Name: Savory Skillet Chicken Scarpariello with Sweet Peppers and Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: For the Chicken:; 4 bone-in chicken thighs, skin-on – Provides juicy meat and crispy skin; Salt and pepper, to taste – Essential for enhancing all flavors; 2 tablespoons olive oil – Adds richness and aids in browning; For the Vegetables:; 1 large red bell pepper, sliced – Contributes sweetness and color; 1 large yellow bell pepper, sliced – Adds another layer of sweetness; 1 medium onion, sliced – Provides depth and savory flavor; 2 medium potatoes, diced – Gives substance and heartiness; For the Sauce:; 3 cloves garlic, minced – Infuses aromatic flavor; 1 cup white wine – Adds acidity and complexity; can substitute chicken broth; 1 cup low-sodium chicken broth – Creates the base of the sauce; 1 tablespoon fresh oregano, chopped – Enhances depth with herbal notes; 1 tablespoon fresh parsley, chopped – Freshens the dish; Juice of 1 lemon – Brightens the flavors with a touch of tang; Crushed red pepper flakes, to taste – Adds a hint of heat to balance sweetness

Indulge in the comforting flavors of Skillet Chicken Scarpariello, a delightful dish that marries tender chicken thighs with sweet bell peppers, earthy potatoes, and a tangy white wine sauce. Each bite delivers a perfect balance of savory, sweet, and tangy notes, while the crisp edges of the chicken provide a satisfying texture that complements the tender vegetables. Ideal for family gatherings, cozy weeknight dinners, or impressing guests at special occasions, this recipe will add warmth to your table. The aromatic blend of garlic and herbs fills your kitchen with irresistible scents, inviting everyone to join in and savor the moment. With its vibrant colors and heartwarming flavors, Skillet Chicken Scarpariello is not just a meal; it's a heartfelt celebration of food, family, and togetherness that will have everyone reaching for seconds.

Prep Time

20 Minutes

Cook Time

40 Minutes

Total Time

60 Minutes

Chef

JUE

Ingredients

For the Chicken:

4 bone-in chicken thighs, skin-on – Provides juicy meat and crispy skin

Salt and pepper, to taste – Essential for enhancing all flavors

2 tablespoons olive oil – Adds richness and aids in browning

For the Vegetables:

1 large red bell pepper, sliced – Contributes sweetness and color

1 large yellow bell pepper, sliced – Adds another layer of sweetness

1 medium onion, sliced – Provides depth and savory flavor

2 medium potatoes, diced – Gives substance and heartiness

For the Sauce:

3 cloves garlic, minced – Infuses aromatic flavor

1 cup white wine – Adds acidity and complexity; can substitute chicken broth

1 cup low-sodium chicken broth – Creates the base of the sauce

1 tablespoon fresh oregano, chopped – Enhances depth with herbal notes

1 tablespoon fresh parsley, chopped – Freshens the dish

Juice of 1 lemon – Brightens the flavors with a touch of tang

Crushed red pepper flakes, to taste – Adds a hint of heat to balance sweetness

Instructions

Step 1: Start by seasoning the chicken thighs generously with salt and pepper on both sides. This will help to enhance the natural flavors of the chicken.

Step 2: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down and sear for about 5-7 minutes until golden brown and crispy. Flip and cook for another 5 minutes.

Step 3: Remove the chicken from the skillet and set it aside. In the same skillet, add the sliced onions and cook for 3-4 minutes until they start to soften.

Step 4: Add the sliced bell peppers to the skillet and sauté for an additional 5 minutes until they begin to caramelize. Stir occasionally for even cooking.

Step 5: Toss in the diced potatoes, garlic, and red pepper flakes. Cook for 2-3 minutes until fragrant, stirring frequently to prevent burning.

Step 6: Pour in the white wine and scrape the bottom of the skillet to release any browned bits. Let it simmer for about 4-5 minutes until slightly reduced.

Step 7: Add the chicken broth, oregano, and lemon juice to the skillet, mixing everything well. Return the chicken thighs to the skillet, skin-side up.

Step 8: Cover the skillet and reduce the heat to medium-low. Let it cook for 20-25 minutes or until the chicken is cooked through and the potatoes are tender.

Step 9: After cooking, remove the lid and increase the heat to medium-high. Let it simmer for an additional 5 minutes to thicken the sauce if desired.

Step 10: Taste the sauce and adjust seasoning with salt and pepper if needed. Finish with fresh parsley before serving.

Step 11: Serve hot, spooning the sauce and vegetables over the chicken. Enjoy with crusty bread or a side salad for a complete meal.

Step 12: Store leftovers in an airtight container in the fridge for up to 3 days.

Savory Skillet Chicken Scarpariello with Sweet Peppers and Potatoes

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Complete Guide to Mastering Skillet Chicken Scarpariello

Savory Skillet Chicken Scarpariello with Sweet Peppers and Potatoes

Ingredients

Instructions