The Art of Individual Garlic Rosemary Focaccia Muffin Mastery

Perfect Dough Development

Master the technique of creating soft, elastic focaccia dough with ideal consistency.

Dimpling Technique Mastery

Learn the skill of creating signature focaccia dimples that hold oil and seasonings.

Garlic Preparation Excellence

Perfect the method of preparing both sautéed and roasted garlic for layered flavor.

Herb Infusion Technique

Master the art of incorporating fresh rosemary for maximum aromatic impact.

Golden Crust Achievement

Learn optimal baking techniques for crispy exterior with fluffy interior perfection.

Artisan Focaccia Muffin Mastery Secrets for Perfect Individual Bread Perfection

Dough Consistency: The dough should be soft and slightly sticky - don't add too much flour.

Dimple Technique: Press firmly to create deep dimples that will hold olive oil and seasonings.

Garlic Balance: Use both raw and roasted garlic for complex, layered garlic flavor.

Rosemary Freshness: Fresh rosemary provides the best aroma and flavor - dried is supplementary only.

Temperature Control: Ensure water is warm (not hot) to activate yeast without killing it.

Crispy Bottom: Generously grease the muffin cup to achieve a golden, crispy bottom crust.

Single Garlic Rosemary Focaccia Muffin - Individual Italian Herb Bread Perfection

Name: Single Garlic Rosemary Focaccia Muffin - Individual Italian Herb Bread Perfection
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 muffin
Cuisine: Italian
Ingredients: For the Dough Base:; 3/4 cup all-purpose flour; 1/2 teaspoon instant yeast; 1/4 teaspoon salt; 1/4 teaspoon sugar; For the Liquid Components:; 1/4 cup warm water (110°F); 1 tablespoon olive oil; For the Garlic Infusion:; 2 cloves garlic, minced; 1 tablespoon olive oil; 1/4 teaspoon garlic powder; For the Herb Elements:; 1 tablespoon fresh rosemary, chopped; 1/2 teaspoon dried rosemary; For the Topping Layer:; 1 tablespoon extra virgin olive oil; 1/2 teaspoon coarse sea salt; 1 teaspoon fresh rosemary leaves; For the Flavor Enhancement:; 1/4 teaspoon black pepper; Pinch of red pepper flakes (optional); For the Roasted Garlic:; 3 whole garlic cloves, unpeeled; 1 teaspoon olive oil; For the Golden Finish:; 1 teaspoon butter, melted; Flaky sea salt for sprinkling; For Special Equipment:; Large muffin tin cup or ramekin

The ultimate individual focaccia muffin featuring aromatic fresh rosemary, roasted garlic, and a golden olive oil crust in a perfectly portioned single serving. This artisan Italian-inspired bread combines the rustic charm of traditional focaccia with the convenience of a muffin format, creating an irresistible herb-infused bread experience with a crispy exterior and fluffy interior, perfect for breakfast, lunch sides, dinner accompaniment, or any time you crave authentic Mediterranean flavors in a convenient single-serving format.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Dough Base:

3/4 cup all-purpose flour

1/2 teaspoon instant yeast

1/4 teaspoon salt

1/4 teaspoon sugar

For the Liquid Components:

1/4 cup warm water (110°F)

1 tablespoon olive oil

For the Garlic Infusion:

2 cloves garlic, minced

1 tablespoon olive oil

1/4 teaspoon garlic powder

For the Herb Elements:

1 tablespoon fresh rosemary, chopped

1/2 teaspoon dried rosemary

For the Topping Layer:

1 tablespoon extra virgin olive oil

1/2 teaspoon coarse sea salt

1 teaspoon fresh rosemary leaves

For the Flavor Enhancement:

1/4 teaspoon black pepper

Pinch of red pepper flakes (optional)

For the Roasted Garlic:

3 whole garlic cloves, unpeeled

1 teaspoon olive oil

For the Golden Finish:

1 teaspoon butter, melted

Flaky sea salt for sprinkling

For Special Equipment:

Large muffin tin cup or ramekin

Small mixing bowl

Pastry brush

Instructions

Preheat oven to 400°F and grease a large muffin cup or ramekin generously.

Combine flour, instant yeast, salt, and sugar in mixing bowl.

Add warm water and olive oil to dry ingredients gradually.

Mix until dough comes together and forms a sticky, cohesive ball.

Knead dough gently for 2-3 minutes until smooth and elastic.

Cover bowl with damp towel and let dough rest for 10 minutes.

Meanwhile, sauté minced garlic in olive oil until fragrant and golden.

Roast whole garlic cloves in small pan until soft and caramelized.

Press dough into prepared muffin cup, filling about three-quarters full.

Use fingers to create dimples across entire surface of dough.

Drizzle extra virgin olive oil generously over the dimpled surface.

Press fresh rosemary leaves into the dimples throughout the dough.

Distribute sautéed garlic evenly across the top of muffin.

Squeeze roasted garlic cloves and dot paste over the surface.

Sprinkle coarse sea salt, black pepper, and dried rosemary on top.

Let muffin rest for 5 minutes to allow flavors to meld.

Bake for 18-20 minutes until golden brown and crispy on top.

Brush melted butter over hot muffin immediately after removing from oven.

Sprinkle with flaky sea salt and additional fresh rosemary if desired.

Let cool for 3-5 minutes before removing from muffin tin.

Serve warm with olive oil for dipping or enjoy as is.

Single Garlic Rosemary Focaccia Muffin - Individual Italian Herb Bread Perfection

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Individual Garlic Rosemary Focaccia Muffin Mastery

Single Garlic Rosemary Focaccia Muffin - Individual Italian Herb Bread Perfection

Ingredients

Instructions