The Art of Coastal Shrimp Scampi Excellence

Perfect Shrimp Preparation

Master the technique of preparing and seasoning shrimp for optimal texture and flavor while preventing overcooking during sautéing process.

Garlic Butter Sauce Excellence

Achieve perfectly aromatic garlic butter sauce with proper wine reduction that creates restaurant-quality base without burning delicate aromatics.

Pasta Coordination Mastery

Learn the art of timing pasta cooking with shrimp preparation for seamless integration and optimal serving temperature throughout.

Garlic Bread Perfection

Master the technique of creating golden, buttery garlic bread with perfect herb distribution and ideal toasting for optimal texture.

Plating and Presentation Finishing

Learn elegant bowl presentation techniques that showcase ultimate shrimp scampi at its most appetizing coastal dining presentation.

Expert Tips for Perfect Shrimp Scampi Bowls

Shrimp Selection: Use large shrimp for best texture and presentation - smaller shrimp can overcook quickly and become rubbery.

Garlic Control: Don't brown the garlic as it becomes bitter - cook just until fragrant for optimal flavor.

Wine Quality: Use a wine you'd drink as cooking wine - the flavor concentrates and enhances the overall dish.

Pasta Water: Reserve starchy pasta water to help bind sauce and create silky texture throughout dish.

Serving Temperature: Serve immediately while hot to maintain optimal texture and prevent sauce from separating.

Bread Timing: Prepare garlic bread while shrimp cooks to ensure everything finishes simultaneously for best results.

Shrimp Scampi Bowls with Garlic Bread: Ultimate Coastal Dining Perfection

Name: Shrimp Scampi Bowls with Garlic Bread: Ultimate Coastal Dining Perfection
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian American
Ingredients: For Perfect Shrimp Scampi:; 2 lbs large shrimp (16-20 count), peeled and deveined; 6 tablespoons butter; 1/4 cup olive oil; 8 cloves garlic, minced; 1/2 cup dry white wine; 1/4 cup fresh lemon juice; 1 teaspoon lemon zest; For Pasta Base:; 1 lb linguine or angel hair pasta; OR 3 cups cooked jasmine rice; 2 tablespoons pasta cooking water (reserved); Salt for pasta water; For Flavor Enhancement:; 1/2 teaspoon red pepper flakes; 1 teaspoon Italian seasoning; 1/2 teaspoon smoked paprika; Salt and black pepper to taste; 1/4 teaspoon garlic powder; For Fresh Elements:; 1/2 cup fresh parsley, chopped; 2 tablespoons fresh basil, chopped; 2 green onions, sliced thin; Cherry tomatoes, halved (optional); For Homemade Garlic Bread:; 1 large French baguette or Italian bread; 6 tablespoons butter, softened; 6 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1/4 cup grated Parmesan cheese

The most luxuriously delicious Shrimp Scampi Bowls paired with homemade Garlic Bread you'll ever make - perfectly seasoned jumbo shrimp, rich garlic butter wine sauce, tender pasta or rice base, aromatic fresh herbs, golden toasted garlic bread, restaurant-quality presentation, succulent seafood texture, bright lemony flavors, and perfectly balanced coastal profiles that brings together the best of beloved Italian-American traditions, creating the ultimate seafood dinner that's so delicious it'll have everyone asking for seconds with every perfectly savory bite that tastes like pure coastal paradise at home with premium quality flavor and must-try scampi perfection.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For Perfect Shrimp Scampi:

2 lbs large shrimp (16-20 count), peeled and deveined

6 tablespoons butter

1/4 cup olive oil

8 cloves garlic, minced

1/2 cup dry white wine

1/4 cup fresh lemon juice

1 teaspoon lemon zest

For Pasta Base:

1 lb linguine or angel hair pasta

OR 3 cups cooked jasmine rice

2 tablespoons pasta cooking water (reserved)

Salt for pasta water

For Flavor Enhancement:

1/2 teaspoon red pepper flakes

1 teaspoon Italian seasoning

1/2 teaspoon smoked paprika

Salt and black pepper to taste

1/4 teaspoon garlic powder

For Fresh Elements:

1/2 cup fresh parsley, chopped

2 tablespoons fresh basil, chopped

2 green onions, sliced thin

Cherry tomatoes, halved (optional)

For Homemade Garlic Bread:

1 large French baguette or Italian bread

6 tablespoons butter, softened

6 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1/4 cup grated Parmesan cheese

1/2 teaspoon Italian seasoning

For Cheese Addition:

1/2 cup freshly grated Parmesan cheese

1/4 cup Romano cheese (optional)

For Wine Pairing:

Pinot Grigio or Sauvignon Blanc

Sparkling water with lemon

For Garnish & Serving:

Lemon wedges

Extra fresh herbs

Crushed red pepper flakes

For Variations:

Cherry tomatoes (fresh addition)

Spinach leaves (green element)

Mushrooms (earthy flavor)

For Make-Ahead Options:

Marinated shrimp containers

Pre-made garlic butter

Individual serving bowls

Instructions

Bring large pot of salted water to boil for pasta, cooking according to package directions until al dente.

Pat shrimp completely dry with paper towels and season generously with salt, pepper, and garlic powder.

Heat olive oil in large skillet over medium-high heat until shimmering and ready for cooking.

Add seasoned shrimp in single layer, cooking 2-3 minutes per side until pink and cooked through.

Remove shrimp to plate and tent with foil, leaving any pan drippings for enhanced flavor building.

In same skillet, reduce heat to medium and add butter, swirling until melted and foamy.

Add minced garlic and red pepper flakes, cooking 30 seconds until fragrant but not browned.

Pour in white wine and lemon juice, bringing to gentle simmer for 2-3 minutes to reduce slightly.

Meanwhile, slice bread diagonally and mix softened butter with garlic, parsley, and Parmesan for topping.

Spread garlic butter mixture generously on bread slices, then broil 2-3 minutes until golden and bubbly.

Return cooked shrimp to skillet with sauce, tossing gently to coat with garlic butter mixture.

Add cooked pasta or rice to skillet, tossing everything together with pasta water if needed for consistency.

Remove from heat and stir in fresh parsley, basil, lemon zest, and half the Parmesan cheese.

Taste and adjust seasoning with salt, pepper, and additional lemon juice for perfect balance.

Serve immediately in warmed bowls with garlic bread, remaining cheese, and fresh lemon wedges.

Shrimp Scampi Bowls with Garlic Bread: Ultimate Coastal Dining Perfection

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Coastal Shrimp Scampi Excellence

Shrimp Scampi Bowls with Garlic Bread: Ultimate Coastal Dining Perfection

Ingredients

Instructions