The Art of Perfect Shredded Chicken Tacos with Creamy Chimichurri Sauce

Perfect Chicken Braising

Begin by properly searing and braising chicken thighs to achieve tender, flavorful shredded texture for optimal taco filling.

Chimichurri Sauce Mastery

Create vibrant, creamy herb sauce with proper blending technique and ingredient balance for restaurant-quality flavor results.

Tortilla Preparation Excellence

Master the art of warming tortillas properly for perfect flexibility and optimal taco construction without breaking or cracking.

Fresh Vegetable Balance

Achieve perfect combination of crisp vegetables and creamy elements for ideal texture contrast and flavor harmony.

Taco Assembly Technique

Learn professional assembly methods that create beautiful, stable tacos with perfect ingredient distribution for optimal eating experience.

Expert Tips for Perfect Shredded Chicken Tacos with Creamy Chimichurri Sauce

Chicken Choice: Use chicken thighs instead of breasts for more flavor and moisture that won't dry out during braising process.

Herb Freshness: Use only fresh herbs for chimichurri - dried herbs won't provide the bright, vibrant flavor this sauce requires.

Tortilla Warming: Proper tortilla warming prevents cracking and makes tacos easier to fold without breaking or tearing apart.

Sauce Consistency: Adjust chimichurri creaminess with sour cream or thin with olive oil for perfect coating consistency.

Make-Ahead Magic: Chicken can be shredded day ahead and reheated - chimichurri sauce improves in flavor after overnight rest.

Assembly Order: Add sauce before vegetables to prevent soggy tortillas and ensure even distribution of all flavors.

Shredded Chicken Tacos with Creamy Chimichurri Sauce: Tonight's Ultimate Fresh Flavor Masterpiece

Name: Shredded Chicken Tacos with Creamy Chimichurri Sauce: Tonight's Ultimate Fresh Flavor Masterpiece
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 8 tacos (4 servings)
Cuisine: Mexican-Argentinian Fusion
Ingredients: For Shredded Chicken:; 2 lbs boneless, skinless chicken thighs; 2 tablespoons olive oil; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon oregano; Salt and black pepper to taste; 1 cup chicken broth; Juice of 2 limes; For Creamy Chimichurri Sauce:; 1 cup fresh cilantro leaves; 1/2 cup fresh parsley leaves; 3 cloves garlic, minced; 2 tablespoons red wine vinegar; 1/4 cup olive oil; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 jalapeño, seeded and minced; 1 teaspoon dried oregano; Salt and pepper to taste; For Taco Assembly:; 8 corn tortillas; 1 cup red cabbage, thinly sliced; 1 cup romaine lettuce, chopped; 1 large avocado, sliced; 1/2 red onion, thinly sliced; 1/2 cup crumbled queso fresco

The most irresistible shredded chicken tacos with creamy chimichurri sauce you'll ever make - perfectly seasoned tender shredded chicken nestled in warm corn tortillas with vibrant herb-packed chimichurri cream sauce, fresh vegetables, and zesty toppings for the ultimate fresh and flavorful meal that's so delicious it'll have everyone asking for seconds with every bright, savory bite.

Prep Time

25 Minutes

Cook Time

35 Minutes

Total Time

Chef

JUE

Ingredients

Custard Cream

For Shredded Chicken:

2 lbs boneless, skinless chicken thighs

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon oregano

Salt and black pepper to taste

1 cup chicken broth

Juice of 2 limes

For Creamy Chimichurri Sauce:

1 cup fresh cilantro leaves

1/2 cup fresh parsley leaves

3 cloves garlic, minced

2 tablespoons red wine vinegar

1/4 cup olive oil

1/2 cup sour cream

1/4 cup mayonnaise

1 jalapeño, seeded and minced

1 teaspoon dried oregano

Salt and pepper to taste

For Taco Assembly:

8 corn tortillas

1 cup red cabbage, thinly sliced

1 cup romaine lettuce, chopped

1 large avocado, sliced

1/2 red onion, thinly sliced

1/2 cup crumbled queso fresco

For Garnish:

Lime wedges for serving

Extra cilantro leaves

Sliced jalapeños

Hot sauce

Optional additions: pickled red onions

radish slices

cotija cheese

Instructions

Season chicken thighs generously with chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper.

Heat olive oil in large skillet over medium-high heat until shimmering and ready for searing chicken.

Add seasoned chicken thighs and sear 4-5 minutes per side until golden brown and well-caramelized throughout.

Add chicken broth and lime juice to skillet, bringing mixture to a gentle simmer for braising.

Cover skillet and reduce heat to medium-low, simmering 25-30 minutes until chicken is tender and easily shredded.

Meanwhile, prepare chimichurri sauce by combining cilantro, parsley, garlic, and red wine vinegar in food processor.

Pulse herb mixture until finely chopped, then slowly drizzle in olive oil while processing until well combined.

Transfer herb mixture to bowl and whisk in sour cream, mayonnaise, minced jalapeño, and oregano until smooth.

Season chimichurri cream sauce with salt and pepper to taste, adjusting consistency with additional sour cream if needed.

Remove chicken from skillet and shred using two forks, discarding any excess liquid or fat pieces.

Return shredded chicken to skillet and toss with pan juices, cooking 2-3 minutes until heated through completely.

Warm corn tortillas in dry skillet over medium heat 30 seconds per side until pliable and lightly charred.

Alternatively, wrap tortillas in damp paper towels and microwave 30 seconds until warm and flexible throughout.

Taste shredded chicken and adjust seasoning with additional lime juice, salt, or spices as desired for perfect flavor.

Assemble tacos by placing generous portion of shredded chicken in center of each warm tortilla immediately.

Top with creamy chimichurri sauce, sliced cabbage, lettuce, avocado, red onion, and crumbled queso fresco evenly.

Fold tacos carefully and serve immediately with lime wedges, extra cilantro, and jalapeño slices on the side.

Accompany with Mexican rice and refried beans for the complete fresh and flavorful meal everyone will absolutely love!

Shredded Chicken Tacos with Creamy Chimichurri Sauce: Tonight's Ultimate Fresh Flavor Masterpiece

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Shredded Chicken Tacos with Creamy Chimichurri Sauce

Shredded Chicken Tacos with Creamy Chimichurri Sauce: Tonight's Ultimate Fresh Flavor Masterpiece

Ingredients

Instructions