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Scrambled Egg & Avocado Toast

A delicious and nutritious breakfast featuring creamy avocado spread on toasted bread, topped with fluffy scrambled eggs and seasoned to perfection.

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Scrambled Egg & Avocado Toast - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Prepare the Toast:
Toast the bread slices until crispy and golden.
Mash the Avocado:
Mash the avocado with salt and pepper, then spread it on the toast.
Scramble the Eggs:
Whisk the eggs and cook them gently in butter or olive oil until scrambled and creamy.
Assemble the Dish:
Top the avocado toast with scrambled eggs, sprinkle with chili flakes, and garnish with parsley or cilantro.
Scrambled Egg & Avocado Toast - secondary view

How to Make the Perfect Scrambled Egg & Avocado Toast

Prepare the Toast
Toast the bread slices until crispy and golden.
Mash the Avocado
Mash the avocado with salt and pepper, then spread it on the toast.
Scramble the Eggs
Whisk the eggs and cook them gently in butter or olive oil until scrambled and creamy.
Assemble the Dish
Top the avocado toast with scrambled eggs, sprinkle with chili flakes, and garnish with parsley or cilantro.
Baking Tips
For extra flavor, add a squeeze of lemon juice to the mashed avocado.
You can add a sprinkle of feta cheese or hot sauce on top of the eggs for extra richness and spice.
Make sure not to overcook the scrambled eggs—they should be soft and creamy.
Try using sourdough or rye bread for a different flavor profile.
Scrambled Egg & Avocado Toast - tertiary view

Scrambled Egg & Avocado Toast

A delicious and nutritious breakfast featuring creamy avocado spread on toasted bread, topped with fluffy scrambled eggs and seasoned to perfection.

Italian Cream Stuffed Cannoncini
Prep Time
5 Minutes
Cook Time
5 Minutes
Total Time
10 Minutes
Chef
JUE
Category
Breakfast
Difficulty
Easy
Cuisine
American
Yield
2 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
2 slices whole-grain bread
02
1 ripe avocado
03
4 large eggs
04
2 tablespoons milk or cream
05
1 tablespoon olive oil or butter
06
Salt and pepper to taste
07
1/4 teaspoon chili flakes (optional)
08
Fresh parsley or cilantro (optional, for garnish)

Instructions

01
Toast the slices of whole-grain bread to your desired crispness.
02
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork and season with salt and pepper.
03
In a bowl, whisk together the eggs, milk or cream, salt, and pepper until fully combined.
04
Heat olive oil or butter in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring gently and constantly, until the eggs are scrambled and soft.
05
Spread the mashed avocado evenly onto the toasted bread slices.
06
Top each slice with the scrambled eggs, sprinkle with chili flakes (optional), and garnish with fresh parsley or cilantro.
07
Serve immediately and enjoy your creamy scrambled egg and avocado toast!