How to Make Sausage Alfredo Ravioli Lasagna

Sauce Consistency

Achieve the perfect Alfredo thickness by allowing proper reduction and ensuring smooth cheese incorporation.

Layering Technique

Create distinct layers while ensuring proper distribution of ingredients for flavor in every bite.

Cheese Selection

Combine multiple cheese varieties for both flavor complexity and optimal melting qualities.

Baking Method

Master the covered-then-uncovered baking approach for properly cooked interior and golden, bubbling top.

Baking Tips

For a shortcut version, you can use 4 cups of store-bought Alfredo sauce instead of making it from scratch.

Try using different flavored ravioli like spinach and cheese or mushroom ravioli for a flavor variation.

Add a layer of sautéed spinach or mushrooms for extra vegetables.

The dish can be assembled up to 24 hours in advance and refrigerated before baking. Add an extra 10-15 minutes to the covered baking time if cooking from cold.

To make individual portions, assemble in smaller oven-safe dishes for personal lasagnas.

For a less rich version, substitute half and half for heavy cream in the Alfredo sauce.

Leftover lasagna can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat covered in a 350°F oven.

Sausage Alfredo Ravioli Lasagna

Name: Sausage Alfredo Ravioli Lasagna
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: Italian-American, Fusion
Ingredients: For the sausage layer:; 1 pound Italian sausage, casings removed (sweet or hot, according to preference); 1 medium onion, finely diced; 3 cloves garlic, minced; 1 red bell pepper, diced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes (optional); Salt and black pepper to taste; For the Alfredo sauce:; 1/2 cup (1 stick) unsalted butter; 2 cups heavy cream; 4 cloves garlic, minced; 2 cups freshly grated Parmesan cheese; 1/2 teaspoon white pepper; Salt to taste; 1/4 teaspoon nutmeg (freshly grated preferred); For assembly:; 2 packages (20 oz each) fresh cheese ravioli (or frozen, thawed); 3 cups shredded mozzarella cheese, divided; 1 cup shredded Italian cheese blend (provolone, asiago, fontina); 1/2 cup freshly grated Parmesan cheese; 2 tablespoons fresh basil, chopped; 2 tablespoons fresh parsley, chopped; For garnish:; Fresh basil leaves; Grated Parmesan cheese; Red pepper flakes (optional)

This indulgent fusion dish combines layers of cheese ravioli with Italian sausage and creamy homemade Alfredo sauce for a rich, satisfying casserole. Featuring the flavors of a traditional lasagna with the convenience of pre-made ravioli, this comforting meal is perfect for family dinners or special occasions when you want something hearty and impressive.

Prep Time

25 Minutes

Cook Time

45 Minutes

Total Time

1H10 Minutes

Chef

JUE

Ingredients

Custard Cream

For the sausage layer:

1 pound Italian sausage, casings removed (sweet or hot, according to preference)

1 medium onion, finely diced

3 cloves garlic, minced

1 red bell pepper, diced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

For the Alfredo sauce:

1/2 cup (1 stick) unsalted butter

2 cups heavy cream

4 cloves garlic, minced

2 cups freshly grated Parmesan cheese

1/2 teaspoon white pepper

Salt to taste

1/4 teaspoon nutmeg (freshly grated preferred)

For assembly:

2 packages (20 oz each) fresh cheese ravioli (or frozen, thawed)

3 cups shredded mozzarella cheese, divided

1 cup shredded Italian cheese blend (provolone, asiago, fontina)

1/2 cup freshly grated Parmesan cheese

2 tablespoons fresh basil, chopped

2 tablespoons fresh parsley, chopped

For garnish:

Fresh basil leaves

Grated Parmesan cheese

Red pepper flakes (optional)

Instructions

Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Prepare the sausage layer: Heat a large skillet over medium-high heat. Add Italian sausage and cook, breaking up into small pieces, until browned and cooked through, about 5-7 minutes.

Add diced onion and bell pepper to the sausage and cook until softened, about 3-4 minutes. Add garlic and cook for another minute until fragrant.

Stir in dried oregano, dried basil, and red pepper flakes if using. Season with salt and black pepper to taste. Remove from heat and set aside.

Make the Alfredo sauce: In a large saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant, being careful not to brown it.

Add heavy cream and bring to a gentle simmer. Reduce heat to low and let simmer for 5 minutes, stirring occasionally.

Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with white pepper, salt, and nutmeg. The sauce should coat the back of a spoon. Remove from heat.

If using fresh ravioli, no need to pre-cook. If using frozen, make sure they're fully thawed before assembly.

To assemble the lasagna: Spread 1/2 cup of Alfredo sauce on the bottom of the prepared baking dish.

Arrange half of the ravioli in a single layer over the sauce, slightly overlapping if necessary.

Spread half of the sausage mixture over the ravioli layer, then pour 1 cup of Alfredo sauce over the sausage.

Sprinkle with 1 1/2 cups of mozzarella cheese and half of the Italian cheese blend.

Repeat layers: remaining ravioli, remaining sausage mixture, 1 cup Alfredo sauce, remaining mozzarella and Italian cheese blend.

Pour the remaining Alfredo sauce over the top and sprinkle with 1/2 cup Parmesan cheese.

Cover with aluminum foil, making sure it doesn't touch the cheese by tenting it slightly.

Bake covered for 25 minutes, then remove foil and bake for an additional 15-20 minutes until bubbly and golden brown on top.

Remove from oven and let stand for 10 minutes before serving to allow the layers to set.

Sprinkle with fresh basil and parsley before serving. Garnish individual portions with additional Parmesan cheese and red pepper flakes if desired.

Sausage Alfredo Ravioli Lasagna

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Sausage Alfredo Ravioli Lasagna

Sausage Alfredo Ravioli Lasagna

Ingredients

Instructions