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Saucisse-Poulet

A flavorful French-inspired dish with tender chicken sausages, sautéed vegetables, and a touch of white wine for a savory and satisfying meal.

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Saucisse-Poulet - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Cook the Sausages:
Brown the chicken sausages in a skillet, turning occasionally until fully cooked.
Sauté Vegetables:
Cook the onions, garlic, bell pepper, and zucchini until softened and lightly browned.
Add White Wine:
Pour in the white wine and thyme, scraping up any bits from the skillet to enhance the flavor.
Simmer Together:
Return the sausages to the skillet, allowing everything to simmer and combine for a few minutes.
Serve:
Season to taste and serve with fresh parsley and lemon wedges for garnish.
Saucisse-Poulet - secondary view

How to Make Saucisse-Poulet

Cook the Sausages
Brown the chicken sausages in a skillet, turning occasionally until fully cooked.
Sauté Vegetables
Cook the onions, garlic, bell pepper, and zucchini until softened and lightly browned.
Add White Wine
Pour in the white wine and thyme, scraping up any bits from the skillet to enhance the flavor.
Simmer Together
Return the sausages to the skillet, allowing everything to simmer and combine for a few minutes.
Serve
Season to taste and serve with fresh parsley and lemon wedges for garnish.
Baking Tips
For extra richness, add a tablespoon of butter along with the olive oil when sautéing the vegetables.
If you don't have white wine, chicken broth can be used as a substitute.
Serve with crusty bread or over mashed potatoes for a complete meal.
Make it spicier by adding red pepper flakes to the sautéed vegetables.
Saucisse-Poulet - tertiary view

Saucisse-Poulet

A flavorful French-inspired dish with tender chicken sausages, sautéed vegetables, and a touch of white wine for a savory and satisfying meal.

Italian Cream Stuffed Cannoncini
Prep Time
10 Minutes
Cook Time
25 Minutes
Total Time
35 Minutes
Chef
JUE
Category
Main Course
Difficulty
Medium
Cuisine
French
Yield
4 servings
Dietary
Non-Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
4 chicken sausages (preferably French-style)
02
2 tablespoons olive oil
03
1 onion (sliced)
04
2 cloves garlic (minced)
05
1 bell pepper (sliced)
06
1 zucchini (sliced)
07
200ml dry white wine
08
1 teaspoon dried thyme
09
Salt and pepper to taste
10
Fresh parsley (for garnish)
11
Lemon wedges (for serving)

Instructions

01
Heat olive oil in a large skillet over medium heat.
02
Add the chicken sausages to the skillet and cook, turning occasionally, for about 8-10 minutes or until browned and cooked through. Remove sausages from the skillet and set aside.
03
In the same skillet, add the sliced onion, garlic, bell pepper, and zucchini. Sauté the vegetables for about 5-7 minutes until they are softened and lightly browned.
04
Pour in the white wine and sprinkle with dried thyme. Stir to combine, scraping up any browned bits from the bottom of the skillet.
05
Return the chicken sausages to the skillet and simmer everything together for 5-7 minutes, allowing the flavors to meld and the wine to reduce slightly.
06
Season with salt and pepper to taste. Serve the sausages and vegetables hot, garnished with fresh parsley and lemon wedges on the side.