Sangria Jello Shots

These festive Sangria Jello Shots capture all the fruity, wine-infused flavors of classic sangria in a fun party-sized treat. Featuring red wine, brandy, and bits of fresh fruit suspended in wiggly gelatin, they're perfect for summer gatherings, parties, or any celebration that calls for a sophisticated yet playful cocktail alternative.

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Sangria Jello Shots - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Gelatin Mastery:
Properly bloom and dissolve gelatin for smooth texture without clumps or cloudiness.
Alcohol Balance:
Calibrate the ratio of alcohol to non-alcoholic liquids to ensure proper setting while maintaining flavor.
Fruit Suspension:
Time the addition of fruit precisely so pieces suspend evenly throughout each shot.
Temperature Control:
Manage chilling times carefully to achieve perfect set without separation of ingredients.
Sangria Jello Shots - secondary view

How to Make Perfect Sangria Jello Shots

Gelatin Mastery
Properly bloom and dissolve gelatin for smooth texture without clumps or cloudiness.
Alcohol Balance
Calibrate the ratio of alcohol to non-alcoholic liquids to ensure proper setting while maintaining flavor.
Fruit Suspension
Time the addition of fruit precisely so pieces suspend evenly throughout each shot.
Temperature Control
Manage chilling times carefully to achieve perfect set without separation of ingredients.
Baking Tips
Choose a medium-bodied, fruit-forward red wine that you would enjoy drinking in regular sangria.
For non-alcoholic version, substitute the wine with grape juice and omit the brandy and triple sec, using orange extract for flavor.
The fruit pieces should be very small (about 1/4-inch dice) so they suspend well in the gelatin and fit comfortably in the shot cups.
To create a layered effect, let the first layer set partially before adding fruit and additional jello mixture.
For a more vibrant color, add a few drops of red food coloring to the mixture before chilling.
For ease of removal, briefly dip the bottom of each cup in warm water before serving.
For a fancy presentation, use clear plastic wine glasses or stemless plastic champagne flutes instead of traditional shot cups.
These can be made up to 2 days in advance and stored covered in the refrigerator.
For stronger shots, increase the alcohol and decrease the juice proportionally, but don't exceed 50% alcohol or the jello may not set properly.
Sangria Jello Shots - tertiary view

Sangria Jello Shots

These festive Sangria Jello Shots capture all the fruity, wine-infused flavors of classic sangria in a fun party-sized treat. Featuring red wine, brandy, and bits of fresh fruit suspended in wiggly gelatin, they're perfect for summer gatherings, parties, or any celebration that calls for a sophisticated yet playful cocktail alternative.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
1 cup red wine (Spanish Rioja or Tempranillo recommended)
02
1/2 cup orange juice
03
1/4 cup brandy or cognac
04
1/4 cup triple sec or orange liqueur
05
1/4 cup simple syrup or 2 tablespoons sugar
06
2 envelopes unflavored gelatin (about 2 tablespoons)
07
1/2 cup cold water
08
1/2 cup hot water
09
1/4 cup finely diced apple (Granny Smith or Gala)
10
1/4 cup finely diced orange segments (membrane removed)
11
1/4 cup finely diced strawberries
12
2 tablespoons finely diced grapes
13
Optional garnishes:
14
Orange zest strips
15
Mint leaves
16
Additional tiny fruit pieces

Instructions

01
In a medium bowl, sprinkle the gelatin over the cold water and let stand for 2 minutes to bloom.
02
Add hot water to the gelatin mixture and stir until completely dissolved, about 2 minutes.
03
Stir in the sugar or simple syrup until dissolved.
04
Add the red wine, orange juice, brandy, and triple sec to the gelatin mixture, stirring well to combine.
05
Refrigerate the mixture for about 30 minutes until it begins to thicken slightly but is not set.
06
While waiting, prepare 24 plastic jello shot cups (2-oz size) by arranging them on a tray or baking sheet for stability.
07
When the mixture has thickened slightly, stir in the diced fruit pieces, distributing them evenly.
08
Carefully pour or spoon the mixture into the prepared cups, ensuring each gets some fruit pieces.
09
Refrigerate for at least 4 hours or overnight until fully set.
10
Just before serving, garnish with tiny orange zest strips, small mint leaves, or additional fruit pieces if desired.