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S'mores Crunchwraps

A gooey and crispy twist on the classic campfire treat, these S'mores Crunchwraps combine melted chocolate, marshmallows, and graham crackers inside a golden, crispy tortilla.

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S'mores Crunchwraps - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Pro Tips for the Best S'mores Crunchwraps

Essential Ingredients Selection

Creating Your Masterpiece

Layering the Ingredients:
Evenly distribute the chocolate, marshmallows, and graham crackers in the center of the tortilla.
Folding the Wrap:
Carefully fold in the edges to ensure the filling stays inside.
Crisping to Perfection:
Cook the wrap until golden brown and crispy on both sides.
Serving Warm:
Let cool slightly before cutting for the best gooey texture.
S'mores Crunchwraps - secondary view

How to Make the Ultimate S'mores Crunchwraps

Layering the Ingredients
Evenly distribute the chocolate, marshmallows, and graham crackers in the center of the tortilla.
Folding the Wrap
Carefully fold in the edges to ensure the filling stays inside.
Crisping to Perfection
Cook the wrap until golden brown and crispy on both sides.
Serving Warm
Let cool slightly before cutting for the best gooey texture.
Pro Tips for the Best S'mores Crunchwraps
For extra gooeyness, use large marshmallows and flatten them slightly.
Try adding peanut butter or caramel sauce for a flavor twist.
Use a panini press for an even crispier texture.
Let the crunchwrap rest for 1 minute before cutting to avoid oozing.
S'mores Crunchwraps - tertiary view

S'mores Crunchwraps

A gooey and crispy twist on the classic campfire treat, these S'mores Crunchwraps combine melted chocolate, marshmallows, and graham crackers inside a golden, crispy tortilla.

Italian Cream Stuffed Cannoncini
Prep Time
5 Minutes
Cook Time
5 Minutes
Total Time
10 Minutes
Chef
JUE
Category
Dessert
Difficulty
Easy
Cuisine
American
Yield
4 servings
Dietary
Vegetarian
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Ingredients

Custard Cream
01
4 large flour tortillas
02
1 cup mini marshmallows
03
1 cup milk chocolate chips (or chocolate bars broken into pieces)
04
4 graham crackers, broken into small pieces
05
2 tablespoons butter, melted
06
1/2 teaspoon cinnamon (optional)

Instructions

01
Place a tortilla flat on a clean surface.
02
Layer the center of the tortilla with marshmallows, chocolate, and graham cracker pieces, leaving about 1.5 inches of space around the edges.
03
Fold the edges of the tortilla over the filling, working around in a circular motion to form a sealed crunchwrap.
04
Brush the outside of the wrap with melted butter and sprinkle with cinnamon if desired.
05
Heat a skillet over medium heat and cook the crunchwrap seam-side down for 2-3 minutes, until golden brown.
06
Flip and cook for another 2 minutes until the tortilla is crispy and chocolate is melted.
07
Remove from heat, let cool slightly, then slice and enjoy!