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Roasted Asparagus and Tomato Medley with Herbs and Balsamic Glaze

A vibrant and nutritious roasted vegetable dish featuring tender asparagus spears and juicy cherry tomatoes, perfectly seasoned with fresh herbs and finished with a tangy balsamic glaze. This colorful side dish combines the earthy flavor of roasted asparagus with the sweet acidity of roasted tomatoes, creating a healthy and delicious accompaniment that pairs beautifully with any main course and brings restaurant-quality vegetables to your table.

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Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Roasted Vegetable Mastery Secrets for Perfect Asparagus and Tomato Combination

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Vegetable Preparation:
Master the technique of properly trimming and preparing vegetables for optimal roasting.
Roasting Temperature Control:
Learn the skill of achieving perfect doneness through proper temperature and timing.
Balsamic Glaze Mastery:
Perfect the method of reducing balsamic vinegar to create glossy, flavorful glaze.
Herb Integration Technique:
Master the art of incorporating fresh herbs for maximum flavor impact and visual appeal.
Presentation Excellence:
Learn optimal plating techniques for maximum visual appeal and flavor distribution.
Roasted Asparagus and Tomato Medley with Herbs and Balsamic Glaze - secondary view

The Art of Perfect Roasted Asparagus and Tomato Medley Creation

Perfect Vegetable Preparation
Master the technique of properly trimming and preparing vegetables for optimal roasting.
Roasting Temperature Control
Learn the skill of achieving perfect doneness through proper temperature and timing.
Balsamic Glaze Mastery
Perfect the method of reducing balsamic vinegar to create glossy, flavorful glaze.
Herb Integration Technique
Master the art of incorporating fresh herbs for maximum flavor impact and visual appeal.
Presentation Excellence
Learn optimal plating techniques for maximum visual appeal and flavor distribution.
Roasted Vegetable Mastery Secrets for Perfect Asparagus and Tomato Combination
Asparagus Selection: Choose asparagus spears of similar thickness for even cooking results.
Don't Overcrowd: Use a large baking sheet to allow proper roasting and prevent steaming.
Timing Perfect: Asparagus should be tender-crisp, not mushy - watch carefully in final minutes.
Tomato Prep: Cut tomatoes just before roasting to prevent excess moisture on pan.
Glaze Consistency: Balsamic glaze should coat the back of a spoon when ready.
Fresh Herbs: Add fresh herbs after roasting to preserve their bright flavor and color.
Roasted Asparagus and Tomato Medley with Herbs and Balsamic Glaze - tertiary view

Roasted Asparagus and Tomato Medley with Herbs and Balsamic Glaze

A vibrant and nutritious roasted vegetable dish featuring tender asparagus spears and juicy cherry tomatoes, perfectly seasoned with fresh herbs and finished with a tangy balsamic glaze. This colorful side dish combines the earthy flavor of roasted asparagus with the sweet acidity of roasted tomatoes, creating a healthy and delicious accompaniment that pairs beautifully with any main course and brings restaurant-quality vegetables to your table.

Italian Cream Stuffed Cannoncini
Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
Chef
JUE
Category
Side Dish
Difficulty
Easy
Cuisine
Mediterranean
Yield
4 servings
Dietary
Vegetarian, Vegan, Gluten-Free, Healthy, Low-Carb
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Ingredients

Custard Cream
01
For the Vegetables:
02
1 1/2 pounds fresh asparagus, trimmed
03
1 pint cherry tomatoes, halved
04
3 tablespoons extra virgin olive oil
05
1 teaspoon kosher salt
06
1/2 teaspoon black pepper
07
For the Seasoning:
08
3 cloves garlic, minced
09
1 teaspoon dried Italian herbs
10
1/2 teaspoon red pepper flakes
11
For the Balsamic Glaze:
12
3 tablespoons balsamic vinegar
13
1 tablespoon honey
14
1 teaspoon Dijon mustard
15
For the Fresh Herbs:
16
2 tablespoons fresh basil, chopped
17
1 tablespoon fresh thyme leaves
18
1 tablespoon fresh parsley, chopped
19
For the Finishing Touches:
20
2 tablespoons pine nuts, toasted
21
1/4 cup crumbled feta cheese (optional)
22
Lemon zest from 1 lemon
23
For Special Equipment:
24
Large rimmed baking sheet
25
Parchment paper
26
Small saucepan

Instructions

01
Preheat oven to 425°F and line a large baking sheet with parchment paper.
02
Trim woody ends from asparagus spears and arrange on prepared baking sheet.
03
Halve cherry tomatoes and add to baking sheet with asparagus.
04
Drizzle vegetables with olive oil and toss to coat evenly.
05
Sprinkle with minced garlic, salt, pepper, and Italian herbs.
06
Add red pepper flakes for subtle heat if desired.
07
Roast for 12-15 minutes until asparagus is tender-crisp.
08
Meanwhile, prepare balsamic glaze in small saucepan.
09
Combine balsamic vinegar, honey, and Dijon mustard in pan.
10
Simmer over medium heat until reduced and syrupy, about 5 minutes.
11
Remove vegetables from oven when asparagus is bright green and tender.
12
Transfer roasted vegetables to serving platter immediately.
13
Drizzle warm balsamic glaze over the roasted vegetables.
14
Sprinkle with fresh chopped basil, thyme, and parsley.
15
Add toasted pine nuts and crumbled feta if using.
16
Finish with fresh lemon zest and additional black pepper.
17
Serve immediately while vegetables are still warm.
18
Accompany with grilled proteins or serve as part of Mediterranean mezze.