The Art of Authentic Italian Creamy Parmesan Sausage Soup Perfection

Perfect Sausage Browning Technique

Master the skill of properly browning sausage for maximum flavor development and texture.

Vegetable Sauté Excellence

Learn the art of building aromatic vegetable base that provides soup's flavor foundation.

Cream Integration Mastery

Perfect the technique of adding cream and cheese without curdling for silky smooth results.

Seasoning Balance Method

Master the skill of layering Italian herbs and spices for authentic, well-balanced flavor.

Texture Control Excellence

Learn optimal techniques for achieving perfect consistency and mouthfeel in creamy soup.

Italian Comfort Food Mastery Secrets for Perfect Creamy Parmesan Sausage Soup Excellence

Sausage Quality: Use high-quality Italian sausage with good fat content for maximum flavor development.

Cheese Integration: Add Parmesan gradually while stirring to prevent clumping and ensure smooth incorporation.

Cream Temperature: Avoid boiling after adding cream to prevent curdling and maintain silky texture.

Pasta Timing: Cook pasta separately if making ahead to prevent overcooking and mushiness.

Herb Freshness: Add delicate herbs at the end to preserve their bright flavor and vibrant color.

Storage Method: Store without pasta and add fresh when reheating for best texture and quality.

Rich Creamy Parmesan Italian Sausage Soup with Fresh Herbs and Tender Vegetables

Name: Rich Creamy Parmesan Italian Sausage Soup with Fresh Herbs and Tender Vegetables
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Cuisine: Italian-American
Ingredients: For the Sausage Base:; 1 1/2 pounds Italian sausage, casings removed; 2 tablespoons olive oil; 1 large onion, diced; 3 celery stalks, chopped; For the Aromatic Foundation:; 4 cloves garlic, minced; 3 large carrots, diced; 1 red bell pepper, chopped; 2 tablespoons tomato paste; For the Creamy Parmesan Base:; 6 cups chicken broth; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 1/2 cup white wine; For the Herb Blend:; 2 tablespoons fresh basil, chopped; 1 tablespoon fresh oregano; 2 teaspoons fresh thyme leaves; 1/4 cup fresh parsley, minced; For the Pasta Addition:; 1 cup ditalini or small shell pasta; 2 cups fresh spinach leaves; 1 can (14.5 oz) diced tomatoes; For the Seasoning Enhancement:; 2 teaspoons salt; 1 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 1 bay leaf; For the Creamy Finish:

This luxurious Italian-inspired soup features savory Italian sausage simmered in a velvety Parmesan cream base with aromatic vegetables, fresh herbs, and tender pasta for ultimate comfort. This hearty soup masterpiece combines the robust flavors of premium Italian sausage with the rich creaminess of aged Parmesan cheese, creating an irresistible bowl of warmth that transforms simple ingredients into restaurant-quality sophistication perfect for chilly evenings, family dinners, or any time you crave the soul-warming embrace of authentic Italian comfort food.

Prep Time

20 Minutes

Cook Time

40 Minutes

Total Time

60 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Sausage Base:

1 1/2 pounds Italian sausage, casings removed

2 tablespoons olive oil

1 large onion, diced

3 celery stalks, chopped

For the Aromatic Foundation:

4 cloves garlic, minced

3 large carrots, diced

1 red bell pepper, chopped

2 tablespoons tomato paste

For the Creamy Parmesan Base:

6 cups chicken broth

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1/2 cup white wine

For the Herb Blend:

2 tablespoons fresh basil, chopped

1 tablespoon fresh oregano

2 teaspoons fresh thyme leaves

1/4 cup fresh parsley, minced

For the Pasta Addition:

1 cup ditalini or small shell pasta

2 cups fresh spinach leaves

1 can (14.5 oz) diced tomatoes

For the Seasoning Enhancement:

2 teaspoons salt

1 teaspoon black pepper

1/2 teaspoon red pepper flakes

1 bay leaf

For the Creamy Finish:

4 oz cream cheese, softened

2 tablespoons all-purpose flour

1/4 cup additional Parmesan

For the Garnish Elements:

Extra Parmesan for serving

Fresh basil leaves

Crusty Italian bread

Black pepper for finishing

For the Flavor Boosters:

1 tablespoon balsamic vinegar

2 tablespoons butter

1 teaspoon Italian seasoning

For Special Equipment:

Large Dutch oven

Wooden spoon

Ladle

Fine mesh strainer

Instructions

Heat olive oil in large Dutch oven over medium-high heat until shimmering.

Add Italian sausage, breaking into bite-sized pieces with wooden spoon.

Cook sausage for 6-8 minutes until browned and cooked through completely.

Remove sausage to plate, leaving rendered fat in pot for flavor base.

Add diced onion, celery, and carrots to pot with sausage drippings.

Sauté vegetables for 5-6 minutes until softened and lightly caramelized.

Add minced garlic and red bell pepper, cook for 2 minutes until fragrant.

Stir in tomato paste and cook for 1 minute until darkened and aromatic.

Pour in white wine, scraping up browned bits from bottom of pot.

Add chicken broth, diced tomatoes, bay leaf, and Italian seasoning.

Return browned sausage to pot along with any accumulated juices.

Bring soup to boil, then reduce heat and simmer for 15 minutes.

Add pasta and cook according to package directions until al dente.

In small bowl, whisk flour with small amount of cream until smooth.

Gradually stir cream mixture into soup to prevent lumps from forming.

Add remaining heavy cream and bring to gentle simmer, stirring constantly.

Gradually whisk in grated Parmesan cheese until melted and smooth.

Stir in fresh spinach leaves until wilted, about 2 minutes.

Add fresh herbs, salt, pepper, and red pepper flakes to taste.

Remove bay leaf and adjust seasoning before serving hot.

Ladle into bowls and garnish with extra Parmesan and fresh basil.

Serve immediately with crusty bread and additional cheese on side.

Rich Creamy Parmesan Italian Sausage Soup with Fresh Herbs and Tender Vegetables

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Authentic Italian Creamy Parmesan Sausage Soup Perfection

Rich Creamy Parmesan Italian Sausage Soup with Fresh Herbs and Tender Vegetables

Ingredients

Instructions